Line Cook Salary in Oswego, NY

Cortland, NY
Average Salary: $42,272
In Cortland, you'll find a vibrant food scene with many local restaurants. Working here, you'll prepare meals quickly and efficiently. Popular spots like The Village Inn offer a chance to work in a lively environment.
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Geneva, NY
Average Salary: $40,647
Geneva boasts a charming atmosphere with a variety of dining options. As a cook here, you'll be part of a team that values fresh ingredients. Restaurants like The Grapes offer a chance to work in a picturesque setting.
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Skaneateles, NY
Average Salary: $38,845
Skaneateles is known for its beautiful lake and scenic views. Working in its restaurants, you'll enjoy a relaxed yet professional environment. Places like The Boathouse serve as great spots to hone your culinary skills.
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Baldwinsville, NY
Average Salary: $38,820
Baldwinsville offers a mix of casual and fine dining. Here, you'll work in a fast-paced kitchen, preparing dishes to meet customer demands. Restaurants like The Village Pub provide a welcoming atmosphere.
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Canandaigua, NY
Average Salary: $38,480
Canandaigua has a diverse food culture with many local eateries. You'll be part of a team that emphasizes quality and speed. Working at places like The Olde Stone Inn, you'll enjoy a supportive work environment.
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Seneca Falls, NY
Average Salary: $38,320
Seneca Falls is a historic town with a growing food scene. As a cook, you'll work in a community-focused environment. Restaurants like The Seneca Falls Inn offer a chance to be part of a historic dining experience.
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Syracuse, NY
Average Salary: $36,849
Syracuse offers a bustling food market with many opportunities. You'll work in a dynamic kitchen, preparing meals for a diverse clientele. Restaurants like The Oncenter provide a vibrant work setting.
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Fulton, NY
Average Salary: $35,583
Fulton has a mix of traditional and modern dining options. Working here, you'll be part of a team that values creativity and efficiency. Restaurants like The Fulton Fish Market offer a unique culinary experience.
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Rome, NY
Average Salary: $35,216
Rome offers a variety of dining experiences from casual to upscale. As a cook, you'll work in a fast-paced environment, preparing meals to high standards. Places like The Rome Inn provide a welcoming atmosphere.
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Watertown, NY
Average Salary: $34,913
Watertown has a rich food culture with many local restaurants. Working here, you'll be part of a team that values quality and service. Restaurants like The Waterfront Restaurant offer a chance to work in a scenic setting.
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Broadwell Hospitality Group
Average Salary: $33,786
Broadwell Hospitality Group offers exciting opportunities for Line Cooks in Oswego, NY. They provide a dynamic work environment with a focus on teamwork and skill development. Their locations include various restaurants in the area, offering diverse culinary experiences.

Texas Roadhouse
Average Salary: $33,650
Texas Roadhouse is a well-known steakhouse chain with multiple locations in Oswego, NY. They offer competitive salaries and a supportive work culture. Line Cooks here enjoy working in a fast-paced environment, preparing delicious meals for guests.

Domino's
Average Salary: $30,625
Domino's is a leading pizza chain with several locations in Oswego, NY. They offer a welcoming atmosphere for Line Cooks. Employees benefit from flexible scheduling and the chance to work in a busy, rewarding kitchen environment.

Restaurant Manager
Average Salary: $51,313
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often involves coordinating with cooks and other kitchen staff.
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Cook, Cashier, Food Prep
Average Salary: $47,260
Cooks prepare meals in a fast-paced environment. Cashiers handle transactions and customer service. Food prep workers get ingredients ready for cooking. These roles work closely in a busy kitchen.
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Restaurant Inspector
Average Salary: $41,250
A restaurant inspector checks food safety and cleanliness. They ensure kitchens meet health standards. This role is crucial for maintaining quality and safety in dining establishments.
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Sous Chef
Average Salary: $41,028
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help with menu planning. This position requires strong leadership and culinary skills.
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Dietary Cook
Average Salary: $31,700
Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. This role requires attention to detail and knowledge of nutrition.
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Baker
Average Salary: $31,669
Bakers create bread, pastries, and desserts. They follow recipes and ensure quality. This role often involves working in a commercial kitchen setting.
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Dishwasher
Average Salary: $30,958
Dishwasher cleans dishes and kitchen equipment. They work in a fast-paced environment. This role is important for maintaining a clean and efficient kitchen.
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Sandwich Artist
Average Salary: $30,750
A sandwich artist prepares sandwiches and other menu items. They work in fast-food or casual dining restaurants. This role requires speed and attention to detail.
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