Line Cook Salary in Owings Mills, MD

Dundalk, MD
Average Salary: $39,681
In Dundalk, working in the food service industry means you'll find yourself in a bustling environment with plenty of opportunities. Local businesses offer diverse menus, allowing for a dynamic cooking experience. Notable places include seafood restaurants and family-style diners.
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Ellicott City, MD
Average Salary: $38,242
Ellicott City provides a charming backdrop for culinary careers. The town's historic charm attracts many diners seeking authentic meals. Cooks here work in unique settings, from cozy cafes to trendy bistros.
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Parkville, MD
Average Salary: $37,844
In Parkville, the food scene revolves around both quick service and fine dining. Cooks find themselves in an area with a mix of family-owned restaurants and trendy eateries. The job offers diverse experiences with a vibrant community.
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Annapolis, MD
Average Salary: $37,636
Annapolis offers a unique culinary environment where tradition meets innovation. The city's rich history translates into a diverse food scene. Cooks here enjoy working in places that emphasize fresh, local ingredients.
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Columbia, MD
Average Salary: $37,089
Columbia’s food industry thrives on variety. The town's diverse population creates a demand for different cuisines. Cooks work in a dynamic setting with many restaurants looking to stand out in the competitive market.
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Baltimore, MD
Average Salary: $36,294
Baltimore's culinary scene is vibrant and diverse. Cooks can find work in a wide range of settings, from famous seafood spots to trendy gastropubs. The city’s rich cultural influences add to the dynamic food environment.
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Cockeysville, MD
Average Salary: $36,164
In Cockeysville, the food scene is cozy and welcoming. The town's small size creates a close-knit community atmosphere. Cooks here enjoy a more relaxed environment, working in family-style restaurants and local cafes.
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Catonsville, MD
Average Salary: $35,388
Catonsville offers a mix of classic and modern culinary experiences. The town’s diverse population leads to a variety of food options. Cooks enjoy working in a community that values both tradition and innovation.
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Towson, MD
Average Salary: $35,199
Towson provides a lively food scene, with plenty of opportunities for cooks. The area’s colleges and universities mean a steady flow of customers. Cooks here enjoy working in a dynamic environment with many trendy spots.
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Lutherville-Timonium, MD
Average Salary: $35,061
Lutherville-Timonium offers a sophisticated culinary experience. The town’s upscale dining scene attracts a discerning clientele. Cooks here work in elegant settings, focusing on quality and presentation.
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T.G.I Fridays
Average Salary: $35,992
T.G.I Fridays offers dynamic and fast-paced environments for Line Cooks. They provide training and career growth opportunities, focusing on teamwork and customer service. The company has locations across the U.S., including Owings Mills, MD.

Crescent Hotels & Resorts
Average Salary: $34,750
Crescent Hotels & Resorts is known for its family-friendly atmosphere. Line Cooks here enjoy a supportive work environment with opportunities for growth. They have various properties in Maryland, including Owings Mills.

Sodexo
Average Salary: $34,533
Sodexo provides diverse opportunities for Line Cooks in different settings, including schools, hospitals, and corporations. They emphasize team collaboration and offer training programs. Sodexo operates in Owings Mills and surrounding areas.

Wegmans Food Markets
Average Salary: $33,778
Wegmans Food Markets values its employees, providing a positive work environment for Line Cooks. They focus on quality and customer satisfaction. Wegmans has several locations in Maryland, including Owings Mills.

Bonefish Grill
Average Salary: $33,000
Bonefish Grill offers Line Cooks a chance to work in a vibrant setting. They focus on delivering high-quality seafood and exceptional service. With locations across the country, Bonefish Grill operates in Owings Mills, MD.

Private Chef
Average Salary: $87,500
Private chefs prepare custom meals in private homes. They must know how to cook a wide variety of dishes. Experience in high-end dining is a plus. Top employers include local catering firms and upscale households.
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Sous Chef
Average Salary: $63,938
Sous chefs assist head chefs in managing kitchen operations. They oversee daily menu preparations and train kitchen staff. Positions are available at well-known restaurants like The Foundry and The Harbor Inn.
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Restaurant Manager
Average Salary: $52,934
Restaurant managers handle the day-to-day operations of a restaurant. They ensure smooth service and oversee staff. This role requires strong leadership skills. Employers include popular spots like The Corner Pub and The Bistro.
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Cook Supervisor
Average Salary: $42,750
Cook supervisors lead kitchen staff and ensure food quality. They assign tasks and manage kitchen schedules. Local cafes and family-owned restaurants, such as Café del Sol and Bella Italia, often have openings.
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Baker
Average Salary: $34,898
Bakers create a variety of baked goods. They measure ingredients and operate ovens. Bakeries like The Bread Oven and Sweet Delights are looking for skilled bakers to join their teams.
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Pastry Cook
Average Salary: $33,000
Pastry cooks specialize in making desserts. They design new recipes and decorate pastries. They work in high-end bakeries and fine dining establishments like The Pastry Box and The Sweet Spot.
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Dishwasher
Average Salary: $32,399
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure a clean and organized kitchen. This role is available at various restaurants and cafes, such as The Corner Cafe and The Daily Grind.
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Sandwich Artist
Average Salary: $30,832
Sandwich artists create delicious sandwiches and salads. They know how to prepare ingredients and assemble items quickly. Local sandwich shops like Subway and Jimmy John's often hire sandwich artists.
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