Line Cook Salary in Owings Mills, MD

Dundalk, MD
Average Salary: $40,645
In Dundalk, working as a cook in a restaurant means being part of a vibrant dining scene. The area offers a mix of local favorites and chains. Being near the waterfront adds a unique charm to the dining experience.
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Ellicott City, MD
Average Salary: $38,414
Ellicott City boasts a charming atmosphere with historic charm and modern eateries. Cooks here enjoy a close-knit community feel while working in diverse restaurants. The scenic setting makes each shift enjoyable.
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Parkville, MD
Average Salary: $38,188
Parkville's dining scene combines suburban charm with urban flair. Cooks work in a variety of settings, from casual diners to fine dining establishments. The town's growing popularity draws a diverse clientele.
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Annapolis, MD
Average Salary: $37,854
Annapolis offers a unique blend of tradition and modern dining. Cooks here often work in historic buildings, adding character to their daily tasks. The city's rich history attracts many visitors, providing dynamic work environments.
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Columbia, MD
Average Salary: $37,198
Columbia provides a vibrant dining environment with a mix of casual and upscale restaurants. Cooks enjoy a fast-paced setting with plenty of opportunities to grow. The town's diverse population offers varied culinary experiences.
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Baltimore, MD
Average Salary: $36,385
Baltimore's culinary scene is bustling with activity. Cooks here work in a variety of restaurants, from trendy spots to iconic eateries. The city's rich food culture provides endless opportunities for culinary exploration.
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Cockeysville, MD
Average Salary: $36,164
In Cockeysville, cooks enjoy a more laid-back atmosphere with a mix of family-owned diners and trendy cafes. The town's small size allows for a close-knit community feel. Each restaurant offers a unique dining experience.
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Catonsville, MD
Average Salary: $35,464
Catonsville offers a diverse dining scene with both local and chain restaurants. Cooks here work in a supportive environment with opportunities to develop their skills. The town's vibrant culture adds to the dining experience.
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Towson, MD
Average Salary: $35,253
Towson provides a lively dining environment with a variety of restaurants catering to different tastes. Cooks here work in dynamic settings, from student-friendly spots to family-owned diners. The town's energy reflects in its food offerings.
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Lutherville-Timonium, MD
Average Salary: $34,604
Lutherville-Timonium boasts a sophisticated dining scene with upscale restaurants and charming cafes. Cooks here enjoy working in elegant settings with an emphasis on quality. The town's affluent clientele demands high standards.
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T.G.I Fridays
Average Salary: $35,590
T.G.I Fridays offers dynamic and exciting Line Cook positions in Owings Mills, MD. This popular dining establishment provides a lively environment where Line Cooks prepare and cook meals efficiently. Locations include the Owings Mills area.

Sodexo
Average Salary: $34,900
Sodexo provides Line Cook opportunities in Owings Mills, MD, known for their supportive workplace culture. They focus on quality and service, offering positions in various food service locations. The company operates multiple sites in Owings Mills.

Crescent Hotels & Resorts
Average Salary: $34,750
Crescent Hotels & Resorts offers competitive Line Cook roles in Owings Mills, MD. This company emphasizes teamwork and skill development. Positions are available in their hotel restaurants located in Owings Mills.

Wegmans Food Markets
Average Salary: $33,853
Wegmans Food Markets has reputable Line Cook openings in Owings Mills, MD. They value quality and community involvement, providing Line Cook roles in their Owings Mills locations.

Bonefish Grill
Average Salary: $33,000
Bonefish Grill provides attractive Line Cook jobs in Owings Mills, MD. Known for their culinary excellence, they offer positions in their Owings Mills dining locations.

Private Chef
Average Salary: $87,500
A private chef works for individuals or families, creating customized meals. They have a deep understanding of ingredients and cooking techniques. This role offers flexibility and creativity.
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Sous Chef
Average Salary: $65,568
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and staff. This position demands strong leadership and organization skills. Many local restaurants offer this opportunity.
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Restaurant Manager
Average Salary: $53,502
A restaurant manager runs the day-to-day operations of a dining establishment. They handle staff, inventory, and customer service. This role requires excellent communication and problem-solving skills. It’s a great step up from kitchen work.
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Cook Supervisor
Average Salary: $42,750
A cook supervisor manages kitchen staff and ensures food quality. They coordinate with chefs and maintain kitchen standards. This position is ideal for those interested in leadership and culinary oversight.
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Baker
Average Salary: $35,190
A baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure consistent quality. This role is perfect for those with a passion for baked goods. Bakers work in bakeries or restaurants.
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Pastry Cook
Average Salary: $33,000
A pastry cook prepares sweet treats like cakes, cookies, and tarts. They work in hotels, cafes, or bakeries. This role involves creativity and precision in food preparation. Pastry cooks bring joy to customers with their delicious creations.
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Dishwasher
Average Salary: $32,575
A dishwasher cleans dishes and kitchen equipment. They work in busy kitchens, ensuring everything is ready for the next service. This entry-level job is a good starting point in the culinary field. Dishwashers help maintain a clean and efficient kitchen environment.
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Sandwich Artist
Average Salary: $30,946
A sandwich artist creates sandwiches and wraps. They work in fast-casual or casual dining settings. This role requires attention to detail and customer service skills. Sandwich artists bring creativity to menu items, pleasing customers with their unique combinations.
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