How much does a Line Cook make in Owings Mills, MD?
A Line Cook in Owings Mills, MD, earns an average yearly salary of $34,427. This figure represents the midpoint of the salary range, which spans from $30,600 to $41,000. These salaries reflect the diverse experience levels and skill sets found within the profession.
The salary distribution shows that the majority of Line Cooks earn between $31,545 and $37,218 annually. This range indicates a stable income for those in the field. Factors such as experience, restaurant type, and specific skills can influence these earnings. For instance, those with more experience or specialized skills may earn towards the higher end of the spectrum.
What are the highest paying cities for a Line Cook near Owings Mills, MD?

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Parkville, MD
Average Salary: $36,335
In Parkville, working as a cook means being part of a vibrant culinary scene. Local restaurants like The Parkville Inn offer a chance to create delicious dishes. The community's love for good food makes it a great place for culinary talent.
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Annapolis, MD
Average Salary: $36,147
Annapolis provides a unique setting for cooks, with its historic charm and bustling waterfront. Places like The West Street Café allow chefs to blend tradition with modern flair. The city's rich culture enhances the dining experience.
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Baltimore, MD
Average Salary: $35,249
Baltimore's diverse food landscape offers exciting opportunities for cooks. Restaurants such as The Helmand serve a mix of local and international flavors. The city's energetic vibe makes for a dynamic work environment.
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Columbia, MD
Average Salary: $34,957
Columbia, known for its planned community, has a growing demand for skilled cooks. At places like The Columbia Club, chefs can enjoy a supportive atmosphere. The area's mix of families and professionals creates a steady flow of diners.
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Towson, MD
Average Salary: $34,716
Towson offers a mix of suburban charm and urban energy for cooks. Restaurants like The Towson Tavern provide a welcoming environment. The town's diverse population means a variety of cuisines to explore.
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Ellicott City, MD
Average Salary: $34,603
Ellicott City's historic district offers a quaint setting for culinary work. At places like The Ellicott City Brewing Company, cooks can enjoy a relaxed yet creative atmosphere. The town's unique character adds to the dining experience.
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Catonsville, MD
Average Salary: $34,426
Catonsville provides a close-knit community feel for cooks. Local spots like The Catonsville Diner offer a chance to serve hearty meals. The town's friendly atmosphere makes it a pleasant place to work.
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Pikesville, MD
Average Salary: $34,045
Pikesville's diverse community offers a rich culinary environment for cooks. At places like The Pikesville Pub, chefs can experiment with different cuisines. The town's vibrant culture enhances the dining scene.
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Lutherville-Timonium, MD
Average Salary: $33,861
Lutherville-Timonium's upscale setting provides a sophisticated environment for cooks. Restaurants like The Timonium Inn offer high-quality dining experiences. The town's affluent clientele appreciates fine cuisine.
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Hunt Valley, MD
Average Salary: $33,415
Hunt Valley's corporate atmosphere offers a professional setting for cooks. At places like The Hunt Valley Grill, chefs can cater to a business-oriented crowd. The town's focus on quality dining makes it a great place to work.
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What are the best paying companies for a Line Cook in Owings Mills, MD?

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T.G.I Fridays
Average Salary: $37,139
T.G.I Fridays offers dynamic Line Cook positions in Owings Mills, MD. This position involves preparing meals in a fast-paced environment. The company operates multiple locations across the region, providing a chance to gain diverse culinary experience.
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Eurest
Average Salary: $35,667
Eurest provides Line Cook roles in Owings Mills, MD. This company focuses on delivering quality meals in various settings. Line Cooks here work in well-equipped kitchens, ensuring high standards of food preparation.
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Crescent Hotels & Resorts
Average Salary: $34,831
Crescent Hotels & Resorts offers Line Cook positions in Owings Mills, MD. This role involves preparing meals for hotel guests. The company operates several hotels in the area, providing a range of culinary experiences.
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SAGE Dining Services
Average Salary: $34,500
SAGE Dining Services has Line Cook jobs in Owings Mills, MD. This company offers positions in various dining facilities. Line Cooks here prepare meals for a diverse clientele, ensuring quality and consistency.
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FLIK Hospitality Group
Average Salary: $34,000
FLIK Hospitality Group provides Line Cook roles in Owings Mills, MD. This company operates in multiple locations, offering a dynamic environment for culinary professionals. Line Cooks here prepare meals for a wide range of customers.
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Wegmans Food Markets
Average Salary: $33,200
Wegmans Food Markets offers Line Cook positions in Owings Mills, MD. This company is known for its high standards in food preparation. Line Cooks here work in well-equipped kitchens, preparing fresh and delicious meals.
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Bonefish Grill
Average Salary: $33,000
Bonefish Grill provides Line Cook roles in Owings Mills, MD. This company focuses on delivering quality seafood dishes. Line Cooks here prepare meals in a fast-paced environment, ensuring customer satisfaction.
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Red Robin
Average Salary: $32,425
Red Robin offers Line Cook positions in Owings Mills, MD. This company is known for its American cuisine. Line Cooks here prepare a variety of dishes, ensuring a high standard of food quality.
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Sodexo
Average Salary: $31,812
Sodexo provides Line Cook roles in Owings Mills, MD. This company operates in various settings, including schools and hospitals. Line Cooks here prepare meals for a diverse range of customers, ensuring quality and safety.
What are the best paying Line Cook related jobs in Owings Mills, MD?

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Private Chef
Average Salary: $87,500
A private chef prepares meals for clients in their homes. They work closely with clients to understand their dietary needs and preferences. This role requires excellent cooking skills and the ability to work independently.
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Sous Chef
Average Salary: $58,301
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and ensure food quality. This position demands strong leadership skills and a deep understanding of culinary techniques.
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Restaurant Manager
Average Salary: $53,574
A restaurant manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. This role requires good communication skills and the ability to handle multiple tasks.
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Restaurant Crew
Average Salary: $53,050
Restaurant crew members support kitchen staff in various tasks. They help with food preparation, cleaning, and serving. This position is ideal for those who enjoy working in a fast-paced environment and being part of a team.
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Culinary Specialist
Average Salary: $50,000
A culinary specialist focuses on creating and improving recipes. They work in research and development, testing new dishes. This role requires creativity and a strong understanding of food science.
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Cook Supervisor
Average Salary: $42,750
A cook supervisor oversees kitchen staff and ensures smooth operations. They assign tasks and monitor food quality. This position demands strong organizational skills and the ability to lead by example.
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Baker
Average Salary: $34,922
A baker specializes in preparing and baking bread and pastries. They follow recipes and ensure products are of high quality. This role requires attention to detail and a passion for baking.
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Pastry Cook
Average Salary: $34,000
A pastry cook creates desserts and baked goods. They work with various ingredients to make delicious treats. This position requires creativity and a strong understanding of baking techniques.
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Dishwasher
Average Salary: $30,839
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure everything is spotless and ready for use. This role requires attention to detail and the ability to work efficiently.
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Sandwich Artist
Average Salary: $30,229
A sandwich artist prepares sandwiches and other food items. They work quickly and ensure each sandwich is made to order. This position is perfect for those who enjoy creative cooking and fast-paced work.
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