Line Cook Salary in Oxnard, CA

In Oxnard, CA, a Line Cook earns an average yearly salary of around $36,107. This salary can vary based on experience and the specific restaurant. Many Line Cooks in Oxnard find this salary to be a good starting point for their career in the food industry.

The salary range for Line Cooks in Oxnard can differ. Some earn as little as $33,750, while others make up to $41,000. This range shows that there are opportunities for growth and earning more with experience. Factors like the type of restaurant, hours worked, and additional skills can also affect earnings. For those just starting, this range offers a clear path to better pay as they gain more experience.

1. Calabasas, CA
   Average Salary: $43,832
   In Calabasas, working as a cook means being part of a vibrant culinary scene. Many restaurants here focus on fresh, local ingredients. With a high concentration of upscale dining, cooks can expect to work in well-equipped kitchens.
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2. Westlake Village, CA
   Average Salary: $40,628
   Westlake Village offers a mix of casual and fine dining options. Cooks here enjoy a community atmosphere. The area's family-friendly restaurants provide a welcoming environment for culinary professionals.
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3. Los Angeles, CA
   Average Salary: $40,615
   Los Angeles is a bustling hub for culinary talent. Cooks can find opportunities in diverse settings, from trendy eateries to established restaurants. The city's dynamic food scene offers endless possibilities for growth and creativity.
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4. Agoura Hills, CA
   Average Salary: $39,800
   Agoura Hills provides a relaxed yet professional environment for cooks. The area's restaurants often emphasize fresh, seasonal dishes. Cooks can enjoy a supportive community and a variety of dining experiences.
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5. Moorpark, CA
   Average Salary: $39,792
   In Moorpark, cooks benefit from a close-knit community. The area's restaurants value quality and consistency. Cooks here can expect to work in environments that prioritize both culinary excellence and teamwork.
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6. Port Hueneme, CA
   Average Salary: $39,556
   Port Hueneme offers a mix of coastal charm and culinary opportunities. Cooks can enjoy a laid-back atmosphere while working in restaurants that highlight fresh seafood and local produce. The area's dining scene is both vibrant and welcoming.
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7. Burbank, CA
   Average Salary: $39,435
   Burbank is known for its entertainment industry, which creates a unique dining environment. Cooks here can work in restaurants that cater to a diverse clientele. The area's culinary scene is dynamic, offering many opportunities for professional development.
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8. Newbury Park, CA
   Average Salary: $39,228
   Newbury Park provides a suburban setting with a variety of dining options. Cooks can find positions in both casual and fine dining establishments. The area's restaurants value creativity and quality, making it a great place for culinary professionals.
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9. Ventura, CA
   Average Salary: $38,735
   Ventura offers a blend of coastal and urban dining experiences. Cooks can enjoy a supportive community and work in restaurants that emphasize fresh, local ingredients. The area's diverse culinary scene provides many opportunities for growth and innovation.
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10. Mission Hills, CA
    Average Salary: $38,000
    Mission Hills provides a mix of upscale dining and casual eateries. Cooks here can work in environments that value both culinary excellence and customer service. The area's dining scene offers a variety of opportunities for professional development.
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1. Yard House
   Average Salary: $39,000
   Yard House offers exciting Line Cook jobs in Oxnard, CA. This company is known for its vibrant atmosphere and diverse menu. Line Cooks here work in a fast-paced environment, preparing delicious dishes for guests. Yard House operates multiple locations in Oxnard, providing various opportunities for career growth.
   

   
   

2. Olive Garden
   Average Salary: $37,667
   Olive Garden provides rewarding Line Cook positions in Oxnard, CA. This well-known Italian restaurant offers a supportive work environment. Line Cooks at Olive Garden focus on creating classic Italian dishes. The company has several locations in Oxnard, ensuring a steady demand for skilled cooks.
   

   
   

3. The Cheesecake Factory
   Average Salary: $37,382
   The Cheesecake Factory hires Line Cooks in Oxnard, CA. This company is famous for its extensive menu and family-friendly atmosphere. Line Cooks here prepare a wide range of dishes, from pasta to cheesecakes. The Cheesecake Factory has multiple locations in Oxnard, offering diverse work experiences.
   

   
   

4. Red Robin
   Average Salary: $36,273
   Red Robin offers Line Cook jobs in Oxnard, CA. This casual dining restaurant is known for its American cuisine and fun work environment. Line Cooks at Red Robin prepare burgers, fries, and more. The company operates several locations in Oxnard, providing various opportunities for professional development.
   

1. Culinary Specialist
   Average Salary: $82,500
   This role involves preparing and cooking food in a professional kitchen. They work closely with chefs to ensure dishes meet high standards. Companies like The Boathouse and The Landing offer these positions.
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2. Restaurant Manager
   Average Salary: $53,654
   They oversee daily operations in a restaurant. Managers handle staff, schedules, and customer service. At places like The Cheesecake Factory and Red Lobster, managers play a key role.
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3. Sous Chef
   Average Salary: $52,338
   This position helps the head chef manage the kitchen. Sous chefs train staff, prepare ingredients, and ensure smooth kitchen operations. They work in places like The Boathouse and The Landing.
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4. Baker
   Average Salary: $41,786
   Bakers create bread, pastries, and desserts. They follow recipes and ensure quality. At bakeries like The Coffee Bean & Tea Leaf, bakers are essential for daily offerings.
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5. Sandwich Artist
   Average Salary: $34,750
   They prepare sandwiches and other menu items. These positions require attention to detail and speed. Companies like Subway and Jimmy John's offer these roles.
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6. Dishwasher
   Average Salary: $34,496
   Dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. Restaurants like The Cheesecake Factory and Red Lobster need reliable dishwashers.
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7. Restaurant Inspector
   Average Salary: $33,000
   They ensure restaurants follow health and safety rules. Inspectors check food handling and cleanliness. They work for local health departments and private companies.
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8. Restaurant Crew
   Average Salary: $32,500
   Crew members help with various tasks in the kitchen and dining area. They assist cooks and servers. Positions are available at restaurants like The Cheesecake Factory and Red Lobster.
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