How much does a Line Cook make in Oxnard, CA?
In Oxnard, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary is around $37,291, offering a stable income for those in this role. This position involves preparing ingredients and cooking food, typically under the guidance of a head chef.
Many Line Cooks in Oxnard find their salaries fall within a certain range. The most common salaries lie between $35,068 and $39,682 per year. Some cooks might earn less if they are new to the industry, while more experienced cooks often earn towards the higher end of the spectrum. This range provides opportunities for growth and advancement in the culinary field.
What are the highest paying cities for a Line Cook near Oxnard, CA?

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Calabasas, CA
Average Salary: $44,601
Calabasas offers a vibrant culinary scene with high-end restaurants and upscale dining. Cooks here work in well-known establishments like The Ivy. The area attracts many food enthusiasts, making it an exciting place to grow your culinary skills.
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Moorpark, CA
Average Salary: $41,875
Moorpark features a community-focused environment with a range of dining options. Working as a cook here means being part of a close-knit team. The area has several local eateries that value creativity and teamwork.
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Los Angeles, CA
Average Salary: $41,715
In Los Angeles, the fast-paced kitchen environment is ideal for energetic cooks. The city boasts a diverse food scene with many trendy restaurants. Cooks here often work in bustling kitchens and learn quickly from a variety of cuisines.
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Port Hueneme, CA
Average Salary: $41,429
Port Hueneme provides a relaxed yet rewarding atmosphere for cooks. The city’s dining spots range from casual cafes to fine dining. Cooks can expect a laid-back yet fulfilling experience while working in a supportive environment.
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Tarzana, CA
Average Salary: $41,214
Tarzana has a community-centered feel with many family-owned restaurants. Cooks here benefit from a supportive atmosphere and diverse culinary experiences. The area is known for its welcoming and tight-knit community.
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Burbank, CA
Average Salary: $40,504
Burbank’s culinary scene is vibrant and diverse, with many entertainment industry connections. Working in Burbank means exposure to unique menus and a dynamic kitchen environment. Cooks here often work in high-energy settings with plenty of opportunities to learn.
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Westlake Village, CA
Average Salary: $40,325
Westlake Village offers a peaceful environment with a range of dining options. Cooks here enjoy working in serene settings with a focus on quality and attention to detail. The area’s upscale restaurants provide a perfect setting for culinary excellence.
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Agoura Hills, CA
Average Salary: $40,000
Agoura Hills provides a charming setting with a variety of dining options. Cooks here enjoy a friendly atmosphere with a mix of casual and upscale restaurants. The area’s focus on fresh, local ingredients creates a great environment for culinary growth.
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Newbury Park, CA
Average Salary: $39,671
Newbury Park features a blend of casual and upscale dining spots. Cooks here work in a supportive environment with a focus on quality and creativity. The area’s diverse dining scene offers many opportunities to explore different cuisines.
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Santa Paula, CA
Average Salary: $39,429
Santa Paula offers a laid-back culinary environment with a mix of family-owned and modern restaurants. Cooks here enjoy working in a friendly setting with a focus on community and quality. The area’s agricultural roots provide fresh, local ingredients for a rewarding kitchen experience.
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What are the best paying companies for a Line Cook in Oxnard, CA?

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Yard House
Average Salary: $39,167
Yard House is a fun and energetic environment where Line Cooks play a key role. They prepare delicious American fare in busy restaurants. Located in various cities, Yard House offers dynamic opportunities for Line Cooks to grow their culinary skills and career.
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The Cheesecake Factory
Average Salary: $37,460
The Cheesecake Factory provides a variety of opportunities for Line Cooks. They are responsible for preparing meals and ensuring high-quality food service. Operating in multiple locations, The Cheesecake Factory supports professional growth and offers a welcoming work culture for Line Cooks.
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Red Robin
Average Salary: $37,030
Red Robin seeks skilled Line Cooks to join their team. They prepare meals quickly and efficiently in a vibrant restaurant setting. With locations across the country, Red Robin provides a supportive environment for Line Cooks to thrive and develop their culinary talents.
What are the best paying Line Cook related jobs in Oxnard, CA?

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Culinary Specialist
Average Salary: $82,500
A culinary specialist works in food preparation with a focus on various dishes and recipes. They work in local restaurants and culinary schools, enhancing their cooking skills and working closely with chefs. This role often includes participation in food competitions and events.
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Restaurant Manager
Average Salary: $63,646
A restaurant manager oversees the daily operations of a dining establishment. They handle staff, schedules, customer service, and ensure smooth service. Managers at local restaurants have the chance to shape the customer experience and lead a team of hardworking staff.
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Sous Chef
Average Salary: $52,000
A sous chef assists the head chef in managing kitchen operations. They oversee kitchen staff, prepare ingredients, and ensure dishes are ready on time. Working in a busy kitchen, sous chefs in local eateries gain valuable experience and leadership skills.
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Baker
Average Salary: $42,261
Bakers specialize in creating a variety of bread, pastries, and desserts. They work in bakeries, cafes, and restaurants, using their skills to produce fresh, delicious products. Bakers often experiment with new recipes and techniques, making every day creative.
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Dishwasher
Average Salary: $35,173
Dishwashers clean dishes, utensils, and kitchen equipment. They work in busy kitchens, ensuring cleanliness and efficiency. This role is the foundation of a smooth kitchen operation and allows interaction with other kitchen staff.
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Restaurant Inspector
Average Salary: $33,000
A restaurant inspector ensures local eateries meet health and safety standards. They inspect food preparation areas, check equipment, and review staff practices. Inspectors work for city health departments, playing a crucial role in public health.
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Restaurant Crew
Average Salary: $32,500
Restaurant crew members perform various tasks to support kitchen and front-of-house operations. They serve food, bus tables, and assist cooks and managers. This position provides hands-on experience and the opportunity to learn the restaurant business inside out.
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