How much does a Line Cook make in Oxnard, CA?
A Line Cook in Oxnard, CA, typically earns an average yearly salary of $38,433. This pay range offers a glimpse into the earnings potential for individuals working in this role. The median salary sits at around $37,245, showing that many cooks earn close to this amount annually.
Most Line Cooks in Oxnard fall into the following salary brackets:
- 10% make less than $34,000.
- 25% earn between $34,000 and $36,164.
- 50% make between $36,164 and $38,327.
- 75% earn between $38,327 and $40,491.
- 90% make less than $41,573.
What are the highest paying cities for a Line Cook near Oxnard, CA?

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Calabasas, CA
Average Salary: $44,665
Working in Calabasas offers a fast-paced culinary environment with access to upscale dining. Restaurants like Nobu Calabasas and The Little Door showcase the city's high standards. Chefs in this city blend creativity with innovation.
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Los Angeles, CA
Average Salary: $42,453
Los Angeles provides a vibrant dining scene with diverse food options. Chefs here enjoy working in trendy eateries like Bestia and Gracias Madre. The city's cultural diversity adds to the unique culinary experiences.
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Moorpark, CA
Average Salary: $41,800
In Moorpark, chefs work in a community-focused kitchen environment. The city is home to eateries like The Farm at Moorpark, which values fresh, local ingredients. It's a great place for chefs looking to grow in a supportive setting.
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Thousand Oaks, CA
Average Salary: $41,790
Thousand Oaks offers a mix of family-owned and well-known restaurants. Working here means being part of a lively culinary community. Local favorites include The Tasting Room, known for its farm-to-table dishes.
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Agoura Hills, CA
Average Salary: $41,667
Agoura Hills presents a dynamic kitchen environment with a mix of upscale and casual dining options. Chefs here enjoy working in places like The Ivy, known for its celebrity clientele. Creativity and teamwork are key.
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Port Hueneme, CA
Average Salary: $41,333
Port Hueneme offers a cozy dining scene with a focus on fresh seafood. Working here means being part of a close-knit culinary community. Local eateries like The Salted Pig highlight the city's love for quality ingredients.
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Ventura, CA
Average Salary: $41,233
Ventura's dining scene is known for its laid-back yet professional atmosphere. Restaurants like The French Laundry have influenced the city’s culinary standards. Chefs enjoy working in a supportive environment.
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Burbank, CA
Average Salary: $41,095
Burbank provides a diverse culinary landscape with many famous eateries. Chefs here work in iconic spots like The Wizarding World of Harry Potter, offering unique dining experiences. Creativity and innovation are highly valued.
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Tarzana, CA
Average Salary: $41,082
Tarzana offers a variety of dining options in a suburban setting. Working here means being part of a community-focused kitchen. Local restaurants like The Cheesecake Factory provide a comfortable and welcoming environment.
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Newbury Park, CA
Average Salary: $40,569
Newbury Park has a mix of casual and upscale dining options. Chefs here enjoy working in a vibrant culinary scene. Restaurants like The Habit Burger Grill are popular for their quality food and service.
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What are the best paying companies for a Line Cook in Oxnard, CA?

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PACIFIC CORINTHIAN YACHT CLUB
Average Salary: $39,667
PACIFIC CORINTHIAN YACHT CLUB offers exciting Line Cook positions. They have specific locations in Oxnard, CA. Here, Line Cooks enjoy a supportive team atmosphere and the chance to work in a lively setting.
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The Cheesecake Factory
Average Salary: $38,357
The Cheesecake Factory provides excellent Line Cook opportunities. They have multiple locations in Oxnard, CA. Line Cooks here can expect a dynamic work environment and the chance to grow in a well-known company.
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Red Robin
Average Salary: $37,053
Red Robin has a variety of Line Cook jobs available in Oxnard, CA. They are known for their friendly workplace and the chance to be part of a growing company. Line Cooks can expect to work in a busy yet enjoyable atmosphere.
What are the best paying Line Cook related jobs in Oxnard, CA?

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Sous Chef
Average Salary: $108,125
A Sous Chef oversees kitchen staff and ensures that food is prepared correctly and on time. They work closely with head chefs and are vital in maintaining high standards at local restaurants. Sous Chefs typically work in fast-paced environments where attention to detail is key.
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Restaurant Manager
Average Salary: $84,333
A Restaurant Manager runs the daily operations of a restaurant. They handle everything from customer service to kitchen management. Many managers start in entry-level kitchen roles before moving up. Success requires strong communication and organizational skills.
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Culinary Specialist
Average Salary: $82,500
Culinary Specialists focus on creating delicious menu items. They often work in upscale dining establishments and need to stay updated on culinary trends. This role can be both creative and challenging, requiring a good understanding of various cooking techniques.
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Baker
Average Salary: $41,145
A Baker crafts a variety of baked goods. They measure ingredients, mix batters, and ensure the final product is delicious and visually appealing. Bakers often work in commercial kitchens, and attention to detail is crucial for success.
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Culinary Arts Instructor
Average Salary: $40,000
A Culinary Arts Instructor teaches cooking techniques to students. They prepare lesson plans and oversee practical kitchen sessions. This job involves a mix of teaching and cooking, making it ideal for those passionate about both education and food.
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Dishwasher
Average Salary: $35,752
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and need to be detail-oriented. This entry-level position is a stepping stone for those interested in moving up in the kitchen staff ranks.
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Pastry Cook
Average Salary: $35,500
A Pastry Cook specializes in creating desserts and baked goods. They work in restaurants, bakeries, and cafes. This role requires creativity and precision, as the final products must look and taste delightful.
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Restaurant Crew
Average Salary: $34,720
Restaurant Crew members support kitchen staff and front-of-house operations. They prepare food, clean tables, and assist servers. This role is ideal for those who enjoy a dynamic work environment and helping customers.
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Holiday Hire
Average Salary: $33,500
Holiday Hires work temporary positions during peak seasons. They handle increased workloads and help ensure smooth operations. This role offers the chance to gain experience and build connections in the industry.
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