Line Cook Salary in Pigeon Forge, TN

Asheville, NC
Average Salary: $37,885
In Asheville, culinary creativity shines bright. Restaurants like The Twisted Root serve farm-to-table dishes. Workers enjoy a vibrant food scene and mountain views.
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Cherokee, NC
Average Salary: $37,166
Cherokee offers a quieter pace with plenty of outdoor charm. Working at the Cherokee Casino Hotel, chefs prepare dishes that delight guests. The scenic backdrop adds a unique touch to the job.
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Gatlinburg, TN
Average Salary: $35,186
Gatlinburg attracts many tourists, making it a lively spot for cooks. At places like The Foundry, chefs prepare hearty meals. The town’s mountain setting provides a serene work environment.
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Hendersonville, NC
Average Salary: $34,665
Hendersonville offers a mix of small-town charm and a bustling food scene. Chefs cook at places like The Cottage Grill, serving up delicious, locally-sourced dishes. The town’s rich history adds to its appeal.
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Sevierville, TN
Average Salary: $32,982
Sevierville’s busy tourist season keeps cooks on their toes. Restaurants like The Village Oven need skilled hands. The town's vibrant culture and attractions make for a dynamic work atmosphere.
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Knoxville, TN
Average Salary: $32,185
Knoxville’s university town vibe creates a dynamic culinary scene. Chefs at places like Gracie’s Front Porch cook up delicious meals. The lively arts and sports scene adds to the job’s excitement.
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Seymour, TN
Average Salary: $31,500
Seymour offers a cozy community feel. Working in local diners, chefs prepare comforting meals. The small-town charm provides a relaxing work environment.
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Bryson City, NC
Average Salary: $31,292
Bryson City’s serene setting makes for a peaceful work environment. Restaurants like The Nantahala Brewing Station serve delicious dishes. The town’s natural beauty offers a perfect backdrop.
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Newport, TN
Average Salary: $30,875
Newport’s historic charm creates a unique work atmosphere. Chefs cook at places like The Mill and Mine. The town’s rich history adds character to the dining experience.
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Townsend, TN
Average Salary: $30,750
Townsend offers a mix of small-town charm and natural beauty. Chefs at places like The Townsend Cafe prepare delicious meals. The scenic surroundings provide a pleasant work environment.
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Hard Rock International
Average Salary: $38,500
Hard Rock International offers exciting opportunities for Line Cooks. They are known for their vibrant atmosphere and diverse menu. The company operates in Pigeon Forge, TN, providing a dynamic work environment. Line Cooks here enjoy competitive pay and the chance to work in a lively setting.

Downtown Flavortown
Average Salary: $36,375
Downtown Flavortown has a reputation for delicious food and great service. Line Cooks here prepare a variety of dishes in a fast-paced environment. The company is located in Pigeon Forge, TN, offering Line Cooks the chance to be part of a well-loved local spot. They value teamwork and skill, making it a great place to work.

Margaritaville
Average Salary: $35,238
At Margaritaville, Line Cooks enjoy a fun and relaxed atmosphere. They create tasty meals in a casual setting. This company operates in Pigeon Forge, TN, and offers a laid-back yet professional environment. Line Cooks here work in a team-oriented atmosphere, with opportunities for growth.

Restaurant Manager
Average Salary: $49,961
They oversee daily operations in bustling dining spots, ensuring smooth service. They work in close collaboration with chefs and kitchen staff. Experience here boosts skills in team management and customer service.
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Sous Chef
Average Salary: $49,107
They handle the kitchen when the head chef is not present. They create daily menus and manage kitchen staff. Working with them helps hone leadership and culinary skills in vibrant food settings.
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Culinary Specialist
Average Salary: $42,857
They prepare dishes with precision and creativity. They often work in high-paced kitchens, learning to balance speed with quality. This role teaches attention to detail and culinary techniques.
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Baker
Average Salary: $36,365
They craft delicious pastries and breads. They follow recipes and ensure consistent quality. This job provides hands-on experience in a kitchen environment.
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Dietary Cook
Average Salary: $34,612
They prepare meals for specific dietary needs. They follow strict guidelines to ensure nutritional standards are met. Working in this role builds skills in meal planning and dietary management.
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Dishwasher
Average Salary: $30,697
They clean dishes and utensils in a fast-paced kitchen. They ensure a clean, hygienic environment. This position teaches the importance of attention to detail and teamwork.
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Sandwich Artist
Average Salary: $25,722
They create a variety of sandwiches and salads. They work quickly to meet customer orders. This job develops skills in food preparation and customer service.
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Cook, Cashier, Food Prep
Average Salary: $21,000
They prepare food, handle cash registers, and assist in prep work. They balance multiple tasks to ensure smooth service. This role offers experience in various kitchen and front-of-house duties.
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