Line Cook Salary in Pigeon Forge, TN

A Line Cook in Pigeon Forge, TN, earns an average yearly salary of around $33,676. This salary can vary based on experience, skills, and the specific restaurant. Many cooks start at the lower end of the salary range, but with time and experience, they can move up to higher pay.

The salary for a Line Cook in Pigeon Forge, TN, can be influenced by several factors. Cooks with more experience often earn more. Those who work in busy restaurants or during peak times may also see higher earnings. Some cooks might earn extra money through tips, which can add to their yearly income. Understanding these factors can help cooks plan their career and aim for higher pay.

1. Asheville, NC
   Average Salary: $37,029
   In Asheville, working as a cook means joining a vibrant food scene. Many restaurants focus on fresh, local ingredients. Chefs here often work in bustling kitchens, preparing dishes for both locals and tourists.
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2. Cherokee, NC
   Average Salary: $36,638
   Cherokee offers a unique dining experience with its rich cultural heritage. Cooks here blend traditional recipes with modern techniques. The area's scenic beauty adds to the charm of working in its restaurants.
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3. Gatlinburg, TN
   Average Salary: $35,075
   Gatlinburg's culinary world is lively and diverse. Cooks enjoy a busy environment, serving a mix of tourists and locals. The town's charm makes it a great place for those who love the outdoors and good food.
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4. Hendersonville, NC
   Average Salary: $34,541
   Hendersonville provides a welcoming atmosphere for cooks. The town's laid-back vibe is reflected in its dining scene. Restaurants here often feature fresh, locally sourced ingredients, making for a rewarding kitchen experience.
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5. Sevierville, TN
   Average Salary: $32,217
   In Sevierville, cooks find a dynamic culinary environment. The town's popularity with tourists means a steady flow of diners. Chefs here enjoy preparing a variety of dishes, from traditional to innovative.
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6. Knoxville, TN
   Average Salary: $31,316
   Knoxville offers a vibrant food scene with many opportunities for cooks. The city's diverse population means a wide range of cuisines. Cooks here often work in fast-paced kitchens, serving both students and families.
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7. Bryson City, NC
   Average Salary: $31,144
   Bryson City provides a serene setting for culinary work. Cooks here enjoy a slower pace, focusing on quality and detail. The town's natural beauty adds to the peaceful atmosphere of its kitchens.
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8. Seymour, TN
   Average Salary: $30,808
   Seymour offers a close-knit community for cooks. The town's small size means a personal touch in dining. Chefs here often work in family-owned restaurants, creating a warm and inviting atmosphere.
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9. Newport, TN
   Average Salary: $30,118
   Newport provides a charming environment for cooks. The town's historic appeal draws in many visitors. Chefs here enjoy preparing dishes that reflect both local traditions and modern tastes.
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10. Maryville, TN
    Average Salary: $29,900
    In Maryville, cooks find a supportive community. The town's growing popularity means more opportunities in the food industry. Chefs here often work in welcoming restaurants, serving both locals and newcomers.
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1. Margaritaville
   Average Salary: $38,879
   Margaritaville in Pigeon Forge offers exciting Line Cook positions. This company provides a vibrant atmosphere with opportunities to work in their main restaurant and other locations. Employees enjoy a dynamic work environment and the chance to grow professionally.
   

   
   

2. Hard Rock International
   Average Salary: $38,531
   Hard Rock International is known for its energetic and lively environment. Line Cooks here work in a well-known establishment, gaining valuable experience. The company operates in multiple locations, offering diverse opportunities for career development.
   

   
   

3. Downtown Flavortown
   Average Salary: $36,200
   Downtown Flavortown provides a unique dining experience with Line Cook roles in their central location. This company values teamwork and offers a welcoming environment. Employees can expect to work in a fast-paced setting with plenty of opportunities to learn and advance.
   

   
   

4. Aatmos
   Average Salary: $34,154
   Aatmos offers a variety of Line Cook positions in their Pigeon Forge locations. This company emphasizes a friendly and supportive atmosphere. Employees can enjoy working in a well-established restaurant with a focus on quality and service.
   

   
   

5. Golden Corral Corporation
   Average Salary: $32,667
   Golden Corral Corporation provides Line Cook jobs in their Pigeon Forge locations. This company offers a stable and welcoming environment. Employees can expect to work in a busy restaurant with opportunities to develop their skills and advance in their careers.
   

   
   

6. Camp Margaritaville
   Average Salary: $32,500
   Camp Margaritaville offers Line Cook positions in their Pigeon Forge locations. This company provides a fun and relaxed atmosphere. Employees can enjoy working in a well-known establishment with opportunities to grow and learn in a supportive environment.
   

   
   

7. Sevier Holdings, LLC
   Average Salary: $32,333
   Sevier Holdings, LLC offers Line Cook jobs in their Pigeon Forge locations. This company provides a professional and supportive environment. Employees can expect to work in a well-established restaurant with opportunities to develop their skills and advance in their careers.
   

   
   

8. Texas Roadhouse
   Average Salary: $30,345
   Texas Roadhouse offers Line Cook positions in their Pigeon Forge locations. This company provides a welcoming and professional environment. Employees can enjoy working in a well-known establishment with opportunities to grow and learn in a supportive setting.
   

   
   

9. Shoney's Pigeon Forge
   Average Salary: $29,857
   Shoney's Pigeon Forge offers Line Cook jobs in their main location. This company provides a friendly and supportive atmosphere. Employees can expect to work in a well-established restaurant with opportunities to develop their skills and advance in their careers.
   

1. Sous Chef
   Average Salary: $49,400
   A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality standards. Sous Chefs often work in busy restaurants and hotels.
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2. Restaurant Manager
   Average Salary: $48,860
   A Restaurant Manager handles the day-to-day operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. Managers work in various restaurants and eateries.
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3. Culinary Specialist
   Average Salary: $41,500
   A Culinary Specialist focuses on creating and improving food recipes. They work in test kitchens and food labs. Specialists often collaborate with chefs and food scientists to develop new dishes.
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4. Baker
   Average Salary: $33,998
   A Baker prepares a variety of baked goods like bread, cakes, and pastries. They work in bakeries and restaurants. Bakers must follow recipes and ensure the quality of their products.
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5. Dietary Cook
   Average Salary: $33,742
   A Dietary Cook prepares meals for people with specific dietary needs. They work in hospitals and care facilities. Cooks must follow strict guidelines to meet nutritional requirements.
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6. Dishwasher
   Average Salary: $30,187
   A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in restaurants and cafes. Dishwashers must ensure everything is clean and ready for the next use.
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7. Sandwich Artist
   Average Salary: $25,637
   A Sandwich Artist creates custom sandwiches and salads. They work in fast-food and casual dining restaurants. Artists must be quick and accurate to meet customer orders.
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8. Cook, Cashier, Food Prep
   Average Salary: $21,000
   This role combines cooking, cashier duties, and food preparation. Workers prepare meals and handle transactions. They often work in fast-food restaurants and cafes.
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