How much does a Line Cook make in Plymouth, MA?
In Plymouth, MA, line cooks play a key role in the food service industry. They prepare meals under tight deadlines. Most line cooks earn between $31,000 and $50,000 a year. The average yearly salary for a line cook in Plymouth is about $40,331. This provides a stable income for many people working in this role.
Several factors can affect a line cook's salary. Experience and skills are important. More experienced cooks often earn higher wages. Some cooks also earn tips, especially during busy times. These extra earnings can add to their total income. Different restaurants may offer different pay rates. Some places may pay slightly more than others based on their budget and location.
What are the highest paying cities for a Line Cook near Plymouth, MA?

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Duxbury, MA
Average Salary: $52,500
Working as a cook in Duxbury offers a dynamic and vibrant environment. Enjoy a blend of traditional and modern cuisines while collaborating with local restaurants. Opportunities exist in several renowned eateries, providing a chance to refine culinary skills.
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Cohasset, MA
Average Salary: $45,750
In Cohasset, cooks can experience a peaceful yet engaging atmosphere. This coastal town offers a variety of dining experiences, from casual cafes to upscale restaurants. Known for its scenic beauty, it provides a unique backdrop for culinary excellence.
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Falmouth, MA
Average Salary: $44,840
Falmouth provides a picturesque setting for cooks to thrive. The town's diverse dining scene includes everything from family-friendly diners to trendy bistros. Being part of this community offers a chance to create memorable dining experiences.
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Hanson, MA
Average Salary: $44,625
Hanson offers a supportive community for culinary professionals. With a mix of traditional and contemporary dining establishments, cooks have the chance to innovate and perfect their craft. The town’s welcoming nature enhances the work environment.
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Kingston, MA
Average Salary: $43,598
In Kingston, cooks enjoy a close-knit community atmosphere. The town's restaurants offer a variety of menus, allowing for creativity and culinary growth. Working here means being part of a vibrant local dining culture.
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Scituate, MA
Average Salary: $43,056
Scituate’s coastal charm provides a unique environment for culinary professionals. With a range of dining options, cooks can explore fresh seafood and local produce. The town’s scenic views make for a refreshing work experience.
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Marshfield, MA
Average Salary: $42,967
Marshfield offers a serene setting with a mix of casual and fine dining options. Cooks here can enjoy the beauty of the sea and the charm of New England. The town’s dining scene is perfect for those who love a relaxed work environment.
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Rockland, MA
Average Salary: $41,917
Rockland provides a friendly atmosphere for cooks to thrive. The town features a variety of eateries, from charming diners to elegant restaurants. Working here means being part of a community that values culinary excellence.
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Carver, MA
Average Salary: $41,657
Carver offers a supportive environment for culinary professionals. The town has a mix of traditional and modern dining options. Cooks here can enjoy a welcoming community and a diverse culinary scene.
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Brockton, MA
Average Salary: $41,250
Brockton provides a vibrant dining scene for cooks to explore. The town’s restaurants offer a range of cuisines, from local favorites to international dishes. Working in Brockton means being part of a dynamic culinary community.
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What are the best paying companies for a Line Cook in Plymouth, MA?

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110 Grill
Average Salary: $40,000
110 Grill offers exciting opportunities for Line Cooks in Plymouth, MA. They focus on fresh, local ingredients and serve a variety of dishes. This role involves working in a fast-paced environment where attention to detail is key. They operate multiple locations in Plymouth.
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Olive Garden
Average Salary: $40,000
Olive Garden provides a stable environment for Line Cooks in Plymouth, MA. They are known for their Italian cuisine and high standards. Line Cooks here prepare dishes like pasta and salads. They have several locations in Plymouth where you can apply.
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G Hospitality
Average Salary: $39,333
G Hospitality offers competitive pay for Line Cooks in Plymouth, MA. They manage multiple restaurants that offer diverse menus. Cooks here work in a team to ensure food quality and customer satisfaction. They have various locations throughout Plymouth.
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Red Robin
Average Salary: $36,340
Red Robin provides a vibrant setting for Line Cooks in Plymouth, MA. They specialize in American fare with a twist. Cooks here prepare burgers, fries, and more. They have multiple locations where you can find a role that fits your skills.
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Friendly's
Average Salary: $36,000
Friendly's offers a welcoming environment for Line Cooks in Plymouth, MA. They are known for their ice cream and family-friendly menu. Cooks here prepare a variety of meals, including breakfast and dinner options. They have several spots in Plymouth.
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Haffner's
Average Salary: $31,600
Haffner's provides a cozy setting for Line Cooks in Plymouth, MA. They focus on American comfort food. Cooks here prepare hearty meals and desserts. They have various locations in Plymouth where you can apply for this role.
What are the best paying Line Cook related jobs in Plymouth, MA?

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Sous Chef
Average Salary: $67,311
A Sous Chef works closely with the head chef, managing kitchen staff and ensuring the smooth operation of the kitchen. In Plymouth, at establishments like Sea Salt Restaurant, Sous Chefs coordinate with other culinary staff to deliver quality dishes.
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Restaurant Manager
Average Salary: $63,142
Restaurant Managers oversee the daily operations of dining establishments. In Plymouth, this role involves managing the kitchen and front-of-house staff at places like The Oyster House. Managers ensure customer satisfaction and handle staff schedules and inventory.
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Restaurant Inspector
Average Salary: $55,000
Restaurant Inspectors ensure dining establishments follow health and safety regulations. In Plymouth, they work with places like The Brick Oven to ensure kitchens meet local guidelines. Inspectors conduct routine checks and make sure food is prepared safely.
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Fryer
Average Salary: $51,480
Fryers specialize in preparing fried foods in fast-paced kitchen environments. In Plymouth, at spots like The Lobster Pot, Fryers must work quickly and accurately to meet customer demand. They ensure that fries and other fried items are cooked to perfection.
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Cook Supervisor
Average Salary: $43,667
Cook Supervisors manage kitchen staff and ensure food quality and safety. In Plymouth, at places like The Seafood Company, Supervisors oversee the preparation and cooking of meals. They play a key role in maintaining kitchen efficiency and cleanliness.
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Pastry Cook
Average Salary: $39,859
Pastry Cooks create a variety of baked goods. In Plymouth, at establishments like Blueberry Hill Bakery, Pastry Cooks prepare cakes, pastries, and desserts. Their attention to detail ensures that all baked items are delicious and visually appealing.
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Cook, Cashier, Food Prep
Average Salary: $38,590
This role combines cooking, food preparation, and cashier duties. In Plymouth, at locations like The Lobster Roll, these workers prepare ingredients and serve customers. They ensure that food is ready for customers quickly and efficiently while managing transactions.
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Holiday Hire
Average Salary: $38,000
Holiday Hire positions fill temporary roles during busy seasons. In Plymouth, at holiday spots like The Ocean Breeze Café, workers assist in the kitchen to handle increased demand. They help ensure that all dishes are prepared on time for holiday guests.
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Baker
Average Salary: $36,946
Bakers specialize in creating bread and pastries. In Plymouth, at places like The Daily Bread Bakery, Bakers mix ingredients, shape dough, and bake items. Their focus on quality ensures that all baked goods are fresh and delicious.
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Sandwich Artist
Average Salary: $35,283
Sandwich Artists craft delicious and visually appealing sandwiches. In Plymouth, at spots like The Gourmet Deli, they assemble ingredients with care. They ensure that each sandwich is made to order and meets customers' tastes and preferences.
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