How much does a Line Cook make in Portage, IN?
A Line Cook in Portage, Indiana can expect a yearly salary that varies based on experience and the type of restaurant. Most Line Cooks earn between $22,800 and $32,982 annually. The average yearly salary is about $28,876. This range means that someone new to the job may start on the lower end, while more experienced cooks can earn more.
Factors affecting salary include the size and type of the restaurant, such as whether it is a fast-food chain or a high-end dining establishment. Cooks in busy restaurants or those with more experience may earn more. Some Line Cooks also receive tips, which can add to their income. This variety offers opportunities for growth and higher earnings over time.
What are the highest paying cities for a Line Cook near Portage, IN?

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Oak Brook, IL
Average Salary: $39,221
In Oak Brook, you can find culinary roles with top-notch restaurants and hotels. With an average salary of $39,221, chefs here enjoy good pay. You might work at a renowned eatery, offering a chance to learn from experienced professionals.
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Frankfort, IL
Average Salary: $38,000
Frankfort offers a mix of local and chain restaurants, providing a variety of opportunities. The average salary here is $38,000. It's a place where hard work meets rewarding pay, and there's a chance to cook in some of the city’s best dining spots.
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Tinley Park, IL
Average Salary: $35,624
Tinley Park is known for its dining scene, with an average salary of $35,624 for cooks. This city has a good blend of restaurants, from casual diners to more formal settings. Cooks here can expect a dynamic work environment.
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South Haven, MI
Average Salary: $33,630
South Haven offers a charming small-town feel with a growing culinary scene. The average salary is $33,630. It’s a place where you can enjoy a slower pace while working in cozy, community-focused restaurants.
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New Lenox, IL
Average Salary: $33,437
In New Lenox, the average salary for cooks is $33,437. This city's restaurants offer a blend of casual and fine dining. It’s a great spot for those who want to work in a supportive community setting.
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Schererville, IN
Average Salary: $32,372
Schererville provides a variety of dining options with an average salary of $32,372. You'll find both local favorites and chain restaurants here. It’s a good place for cooks to gain experience in different styles of cooking.
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Chesterton, IN
Average Salary: $32,318
Chesterton offers a diverse culinary landscape with an average salary of $32,318. This city has a mix of local eateries and chain restaurants. Working here can be both challenging and rewarding.
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Gary, IN
Average Salary: $31,950
Gary, with its average salary of $31,950, has a rich food culture. The city's diverse restaurants provide a dynamic work environment. It’s a place where cooks can explore different types of cuisine.
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Crown Point, IN
Average Salary: $31,901
Crown Point offers culinary opportunities with an average salary of $31,901. The city has a range of restaurants, from casual diners to more upscale settings. It’s a place where hard work can lead to good rewards.
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Merrillville, IN
Average Salary: $31,533
Merrillville provides cooking jobs with an average salary of $31,533. This city has a variety of dining options. It’s a place where cooks can enjoy working in a community with a strong food culture.
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What are the best paying companies for a Line Cook in Portage, IN?

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SCHOOP'S HAMBURGERS
Average Salary: $32,000
SCHOOP'S HAMBURGERS is a family-owned business with many locations in Indiana. Line Cooks at SCHOOP'S work in fast-paced settings, preparing burgers, fries, and more. They are part of a team that ensures quality and speed. SCHOOP'S is known for its friendly atmosphere and strong community presence.
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Applebee's
Average Salary: $30,783
Applebee's offers a variety of positions for Line Cooks in many locations across Indiana. Line Cooks at Applebee's focus on preparing salads, sandwiches, and grilled items. They work in a casual, team-oriented environment. Applebee's values teamwork and providing a welcoming dining experience to all guests.
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Texas Roadhouse
Average Salary: $28,758
At Texas Roadhouse, Line Cooks prepare delicious steaks, sides, and more. They work in a lively and supportive team environment. The company emphasizes quality and tradition in all it does. Texas Roadhouse locations are found across the state, offering a friendly workplace with opportunities for growth.
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Quaker Steak and Lube
Average Salary: $28,692
Line Cooks at Quaker Steak and Lube are key to making the restaurant's menu come to life. They prepare a wide range of dishes in a casual setting. The company values a friendly atmosphere and teamwork. Quaker Steak and Lube has many locations in Indiana, all focused on providing great meals and service.
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Domino's
Average Salary: $23,736
Line Cooks at Domino's play a crucial role in making pizzas and sides quickly and correctly. They work in a fast-paced environment with a focus on teamwork and efficiency. Domino's is known for its strong brand presence and many locations across the state, offering a supportive workplace.
What are the best paying Line Cook related jobs in Portage, IN?

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Restaurant Manager
Average Salary: $52,882
A Restaurant Manager oversees daily operations. This includes managing kitchen staff and ensuring smooth service. They work closely with chefs to maintain high standards at local businesses.
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Baker
Average Salary: $29,500
Bakers prepare a variety of bread, pastries, and desserts. They follow recipes and maintain quality control. Many local bakeries offer steady work in a fast-paced kitchen environment.
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Restaurant Crew
Average Salary: $27,750
The Restaurant Crew assists in all areas of a restaurant. They support line cooks by prepping ingredients and cleaning the kitchen. This role helps develop skills useful in various restaurant settings.
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Dishwasher
Average Salary: $25,288
Dishwashers clean all dishes, utensils, and kitchen equipment. They ensure everything is ready for the next service. This job is crucial for maintaining a clean and efficient kitchen.
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Sandwich Artist
Average Salary: $23,164
Sandwich Artists create a variety of sandwiches and salads. They work in fast-paced environments. Local diners and sandwich shops offer flexible hours and room for growth in the food service industry.
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