Line Cook Salary in Portage, IN

In Portage, Indiana, a Line Cook earns an average yearly salary of $28,648. This figure provides a clear picture of the earnings potential for those in this role. The salary range for Line Cooks in the area can vary, with some earning as low as $23,500 and others reaching up to $33,000 annually. This range reflects the different levels of experience and the specific restaurants where they work.

Factors that can influence a Line Cook's salary in Portage include the type of establishment, the size of the kitchen, and the demand for culinary skills. Larger restaurants or those with a high turnover of customers may offer higher wages. Additionally, those with more experience or specialized skills, such as knowledge of specific cuisines, may command higher salaries. Understanding these factors can help job seekers position themselves for better pay in the future.

1. Frankfort, IL
   Average Salary: $39,647
   In Frankfort, IL, a cook can find work in various restaurants and cafes. With a vibrant dining scene, there are opportunities to learn from experienced chefs. The area offers a mix of casual and fine dining establishments.
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2. Oak Brook, IL
   Average Salary: $38,352
   Oak Brook, IL, boasts a high demand for skilled cooks in its upscale restaurants. Working here means joining a community that values culinary excellence. Many prominent restaurants offer competitive salaries and benefits.
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3. Tinley Park, IL
   Average Salary: $35,519
   Tinley Park, IL, provides a variety of dining options for cooks. The area is known for its family-friendly restaurants and casual eateries. It's a great place to gain experience and develop new skills.
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4. South Haven, MI
   Average Salary: $32,967
   In South Haven, MI, cooks enjoy a laid-back atmosphere with a focus on fresh, local ingredients. The city's dining scene is vibrant, with many restaurants seeking dedicated culinary professionals. It's an ideal place to work in a relaxed environment.
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5. Crown Point, IN
   Average Salary: $32,053
   Crown Point, IN, offers a mix of casual and fine dining opportunities for cooks. The area is known for its welcoming community and diverse culinary offerings. It's a great place to build a career in the food industry.
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6. Chesterton, IN
   Average Salary: $32,017
   Chesterton, IN, provides a variety of dining options for cooks, from family-owned restaurants to larger establishments. The city's dining scene is growing, offering many opportunities for culinary professionals to thrive.
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7. Gary, IN
   Average Salary: $31,719
   Gary, IN, has a rich culinary tradition with many restaurants seeking skilled cooks. The city offers a mix of traditional and modern dining experiences. Working here means being part of a dynamic food community.
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8. New Lenox, IL
   Average Salary: $31,558
   New Lenox, IL, offers a variety of dining options for cooks, including family-friendly restaurants and casual eateries. The area is known for its welcoming community and diverse culinary offerings. It's a great place to build a career in the food industry.
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9. Schererville, IN
   Average Salary: $30,859
   Schererville, IN, provides a mix of dining options for cooks, from casual eateries to family-owned restaurants. The city's dining scene is vibrant, offering many opportunities for culinary professionals to grow and develop their skills.
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10. Merrillville, IN
    Average Salary: $30,840
    Merrillville, IN, offers a variety of dining options for cooks, including casual restaurants and family-owned establishments. The area is known for its welcoming community and diverse culinary offerings. It's a great place to build a career in the food industry.
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1. SCHOOP'S HAMBURGERS
   Average Salary: $32,000
   SCHOOP'S HAMBURGERS offers exciting Line Cook positions in Portage, IN. This company is known for its vibrant atmosphere and delicious menu. Line Cooks here prepare a variety of dishes, ensuring high-quality food for customers. SCHOOP'S HAMBURGERS operates in several locations, providing a dynamic work environment.
   

   
   

2. Texas Roadhouse
   Average Salary: $29,172
   Texas Roadhouse provides rewarding Line Cook jobs in Portage, IN. This company is famous for its steakhouse experience and warm hospitality. Line Cooks at Texas Roadhouse are responsible for preparing steaks, sides, and other menu items. They work in a fast-paced setting, ensuring guests enjoy a great meal. Texas Roadhouse has multiple locations, offering diverse work experiences.
   

   
   

3. Quaker Steak and Lube
   Average Salary: $28,909
   Quaker Steak and Lube offers competitive Line Cook salaries in Portage, IN. This company is known for its casual dining and extensive menu. Line Cooks here prepare a variety of dishes, from steaks to salads. They work in a friendly environment, ensuring customers have a pleasant dining experience. Quaker Steak and Lube operates in several locations, providing varied work opportunities.
   

   
   

4. Domino's
   Average Salary: $23,769
   Domino's offers Line Cook positions in Portage, IN, with a focus on pizza preparation. This company is well-known for its wide range of pizza options. Line Cooks at Domino's prepare pizzas, ensuring they meet quality standards. They work in a fast-paced setting, focusing on customer satisfaction. Domino's has many locations, offering diverse work experiences.
   

1. Restaurant Manager
   Average Salary: $48,162
   A restaurant manager oversees the daily operations of a restaurant. They ensure that the kitchen runs smoothly and that customers have a great experience. This role often involves coordinating with cooks and other staff to meet service goals.
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2. Baker
   Average Salary: $29,500
   Bakers prepare a variety of baked goods. They mix ingredients, shape the dough, and bake the products. Bakers work closely with cooks to ensure that fresh ingredients are ready for meals. This role is essential in any restaurant that offers pastries or bread.
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3. Restaurant Crew
   Average Salary: $27,750
   Restaurant crew members work in various roles to keep the restaurant running. They may assist cooks, take orders, or clean tables. This role is important for maintaining a clean and efficient environment. Crew members often learn different aspects of restaurant operations.
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4. Dishwasher
   Average Salary: $25,725
   Dishwasher duties include cleaning dishes, utensils, and kitchen equipment. They ensure that the kitchen stays clean and organized. This role is crucial for keeping the kitchen running smoothly and preventing delays in service. Dishwashers often work closely with cooks.
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5. Sandwich Artist
   Average Salary: $23,584
   Sandwich artists create delicious sandwiches and other menu items. They work with fresh ingredients and follow recipes to ensure quality. This role is important for preparing quick and tasty meals for customers. Sandwich artists often work in a fast-paced environment.
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