Line Cook Salary in Poughkeepsie, NY

Woodstock, NY
Average Salary: $43,177
In Woodstock, NY, you can find fulfilling work at charming local restaurants. The area attracts many tourists, so there is constant activity in the kitchen. Working here means you'll cook fresh, local ingredients that enhance the dining experience.
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Tivoli, NY
Average Salary: $42,925
Tivoli, NY, offers a vibrant culinary scene with opportunities in both upscale and casual dining. This town is known for its community events, so you'll often have a chance to cook for lively gatherings. Being part of this dynamic environment can be both challenging and rewarding.
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Carmel, NY
Average Salary: $42,476
Carmel, NY, is a place where you can enjoy a fast-paced kitchen environment. Local eateries here value efficiency and teamwork. The area’s diverse population means you’ll get to prepare a wide variety of dishes, expanding your culinary skills.
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Beacon, NY
Average Salary: $42,328
In Beacon, NY, kitchen work is a key part of the local culture. Many restaurants here focus on fresh, locally sourced ingredients. The community’s support for local businesses makes this a great place to develop your cooking talents.
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Fishkill, NY
Average Salary: $42,310
Fishkill, NY, provides a mix of both busy and quieter shifts in its kitchens. The town's dining scene is growing, offering various job opportunities. You'll work in a supportive environment that encourages learning and growth.
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Garrison, NY
Average Salary: $41,028
Garrison, NY, offers a quaint setting with a variety of dining options. The slower pace can be ideal for those who enjoy a steady rhythm. Working here allows you to focus on quality and detail in your cooking.
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Montgomery, NY
Average Salary: $40,297
In Montgomery, NY, you’ll find a range of dining establishments from casual cafes to fine dining restaurants. The town’s strong community ties mean you’ll often interact with regular customers, creating a personal connection with your work.
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Saratoga Springs, NY
Average Salary: $39,770
Saratoga Springs, NY, has a lively dining scene with many options for culinary professionals. The area’s seasonal events bring in many visitors, providing a dynamic work environment. You’ll have the chance to cook innovative dishes that attract a diverse clientele.
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Albany, NY
Average Salary: $38,450
Albany, NY, offers a bustling culinary environment with many opportunities in both traditional and modern restaurants. The city’s cultural diversity means you’ll prepare a wide array of dishes. Working here can be fast-paced but very rewarding.
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Hyde Park, NY
Average Salary: $37,652
In Hyde Park, NY, you can find a mix of casual and upscale dining options. The town’s vibrant community supports local businesses, making it a great place to develop your culinary skills. You’ll often work with fresh, locally sourced ingredients.
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Morrison Healthcare
Average Salary: $41,250
Morrison Healthcare offers rewarding Line Cook positions with competitive salaries. This company works in health care facilities and provides meals to patients and staff. Locations include Poughkeepsie and nearby areas.

110 Grill
Average Salary: $40,000
110 Grill is a popular restaurant in Poughkeepsie that offers a Line Cook role with an attractive salary. This restaurant is known for its delicious dishes and warm atmosphere. They operate in Poughkeepsie.

Atria Senior Living
Average Salary: $35,753
Atria Senior Living provides Line Cook positions with a good salary. They offer meals for seniors in their care facilities. This company operates in Poughkeepsie and the surrounding areas.

Chartwells Higher Education
Average Salary: $34,680
Chartwells Higher Education hires Line Cooks with competitive pay. They focus on providing meals for students and staff at local universities. Their locations include Poughkeepsie.

Red Robin
Average Salary: $34,554
Red Robin offers Line Cook positions with a solid salary. This well-known restaurant chain has locations in Poughkeepsie and nearby towns, where they serve tasty food.

Compass Group
Average Salary: $34,275
Compass Group provides Line Cook positions with a respectable salary. They serve meals in various settings, including schools and hospitals. They have locations in Poughkeepsie.

Restaurant Inspector
Average Salary: $82,500
These professionals evaluate the cleanliness of food handling areas. They work with local health departments to ensure safety. They collaborate with restaurant staff to improve standards.
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Sous Chef
Average Salary: $57,809
This role acts as a right-hand to the head chef. They manage kitchen staff and oversee food preparation. They train new employees and help maintain quality.
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Restaurant Manager
Average Salary: $54,637
They run daily operations at dining establishments. They handle staff scheduling, customer service, and inventory. They work closely with the kitchen team to ensure smooth service.
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Baker
Average Salary: $42,061
Bakers create bread, pastries, and other baked goods. They mix ingredients and bake them to perfection. They work in commercial kitchens and ensure products meet quality standards.
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Sandwich Artist
Average Salary: $39,830
They prepare custom sandwiches in fast-food or casual dining settings. They use fresh ingredients and follow recipes. They provide quick service to customers.
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Pastry Cook
Average Salary: $38,333
These cooks specialize in making desserts. They create cakes, cookies, and other sweet treats. They work in restaurants or bakeries to delight customers.
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Cook, Cashier, Food Prep
Average Salary: $36,800
They prepare meals and handle front-end duties. They work in a fast-paced environment. They ensure food is ready and customers are served promptly.
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Dietary Cook
Average Salary: $35,000
They prepare meals for people with specific dietary needs. They work in hospitals or care facilities. They ensure meals are nutritious and meet health requirements.
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Dishwasher
Average Salary: $34,174
They clean dishes and kitchen utensils. They work behind the scenes in restaurants. They ensure everything is spotless for the next service.
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Holiday Hire
Average Salary: $31,000
This seasonal role involves working during busy periods. They assist with extra service and food prep. They provide temporary support to the kitchen team.
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