Line Cook Salary in Prescott, AZ

In Prescott, AZ, a Line Cook can expect to earn a competitive salary. The average annual salary for this role is around $34,988. This figure can vary based on experience and the specific restaurant. Some Line Cooks may earn less, while others with more experience may earn more.

The salary range for Line Cooks in Prescott, AZ, typically falls between $29,550 and $40,000 per year. This range provides a good overview of what one might earn in this profession. Factors such as the type of cuisine, the restaurant's location, and the hours worked can also influence earnings. A Line Cook in Prescott, AZ, has the potential to earn a stable income that can grow with experience and skill.

1. Sedona, AZ
   Average Salary: $38,100
   In Sedona, working in the culinary field offers a unique blend of creativity and teamwork. The scenic backdrop provides a relaxing environment for chefs to thrive. Local favorites like Tlaquepaque and The Red Door attract many diners, offering great experience.
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2. Flagstaff, AZ
   Average Salary: $37,221
   Flagstaff provides a vibrant atmosphere for culinary professionals. The city's diverse dining scene includes popular spots like The Melt and The Old Town Artisan Bakery. Working here means being part of a community that values fresh, local ingredients.
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3. Wickenburg, AZ
   Average Salary: $35,954
   In Wickenburg, line cooks enjoy a laid-back yet rewarding work environment. The city's growing food scene includes establishments like The Patio and The Old Wagon Wheel. Here, chefs can focus on crafting delicious meals in a relaxed setting.
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4. Williams, AZ
   Average Salary: $35,539
   Williams offers a charming setting for culinary careers. The town's eateries, such as The Grand Canyon Cafe, provide a welcoming atmosphere for cooks. Working here means being part of a tight-knit community that appreciates quality food.
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5. Cottonwood, AZ
   Average Salary: $34,981
   Cottonwood presents a friendly environment for culinary professionals. The city's dining spots, like The Patio, offer a chance to connect with locals. Working here means being part of a community that values delicious, home-cooked meals.
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6. Litchfield Park, AZ
   Average Salary: $34,418
   Litchfield Park provides a vibrant culinary scene with many opportunities for growth. The town's restaurants, such as The Patio, attract a diverse clientele. Working here means being part of a community that values fresh, locally sourced ingredients.
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7. Goodyear, AZ
   Average Salary: $34,392
   In Goodyear, line cooks enjoy a dynamic work environment with many local eateries. The city's dining scene includes popular spots like The Patio. Working here means being part of a community that appreciates quality, flavorful dishes.
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8. Camp Verde, AZ
   Average Salary: $33,940
   Camp Verde offers a serene setting for culinary professionals. The town's dining options, such as The Patio, provide a peaceful environment to create delicious meals. Working here means being part of a community that values fresh, locally sourced ingredients.
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9. Apache Junction, AZ
   Average Salary: $33,938
   Apache Junction provides a welcoming environment for culinary careers. The city's eateries, like The Patio, offer a chance to connect with locals. Working here means being part of a community that values delicious, home-cooked meals.
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10. Buckeye, AZ
    Average Salary: $33,442
    Buckeye offers a vibrant atmosphere for culinary professionals. The city's dining scene includes popular spots like The Patio. Working here means being part of a community that values fresh, locally sourced ingredients.
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1. Touchmark
   Average Salary: $38,000
   Touchmark offers rewarding Line Cook positions. They focus on providing excellent care and dining experiences. Touchmark is located in Prescott, AZ.
   




2. Hotel St Michael
   Average Salary: $37,143
   Hotel St Michael provides a dynamic environment for Line Cooks. They serve a variety of cuisines to guests. The hotel is located in Prescott, AZ.
   




3. The Local
   Average Salary: $36,462
   The Local is known for its vibrant atmosphere and diverse menu. Line Cooks here enjoy a fast-paced environment. The restaurant is located in Prescott, AZ.
   




4. Sodexo
   Average Salary: $36,206
   Sodexo offers competitive salaries for Line Cooks. They provide a supportive work environment. Sodexo operates in various locations, including Prescott, AZ.
   




5. Park Plaza Liquor and Deli
   Average Salary: $36,083
   Park Plaza Liquor and Deli offers a unique setting for Line Cooks. They focus on quality and customer service. The store is located in Prescott, AZ.
   




6. Hilton Garden Inn Prescott Downtown
   Average Salary: $36,000
   Hilton Garden Inn provides a professional environment for Line Cooks. They offer a range of dining options. The hotel is located in downtown Prescott, AZ.
   




7. YAVAPAI COLLEGE
   Average Salary: $36,000
   YAVAPAI COLLEGE offers educational opportunities for Line Cooks. They provide a supportive learning environment. The college is located in Prescott, AZ.
   




8. Fork In The Road
   Average Salary: $35,692
   Fork In The Road offers a cozy dining experience for Line Cooks. They focus on fresh and local ingredients. The restaurant is located in Prescott, AZ.
   




9. ROSATI'S PIZZA
   Average Salary: $35,389
   ROSATI'S PIZZA offers a fun and energetic environment for Line Cooks. They specialize in delicious pizzas. The restaurant is located in Prescott, AZ.
   




10. Red Robin
    Average Salary: $34,670
    Red Robin provides a casual dining experience for Line Cooks. They offer a variety of American dishes. The restaurant is located in Prescott, AZ.
    

1. Cook Supervisor
   Average Salary: $183,698
   A cook supervisor oversees kitchen staff, ensuring food is prepared on time and to standard. They work closely with the kitchen team, managing tasks and maintaining a smooth workflow. This role is ideal for those who enjoy leadership and have a passion for food.
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2. Sous Chef
   Average Salary: $51,965
   A sous chef assists the head chef in managing the kitchen. They handle daily operations, supervise cooks, and ensure food quality. This position requires strong culinary skills and the ability to work under pressure. It is a great step for cooks aiming to advance in their careers.
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3. Restaurant Manager
   Average Salary: $48,475
   A restaurant manager oversees the entire operation of a dining establishment. They manage staff, handle customer service, and ensure the restaurant runs smoothly. This role is perfect for those who enjoy both culinary and business aspects of the food industry.
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4. Pastry Cook
   Average Salary: $39,700
   A pastry cook specializes in creating desserts and baked goods. They work in a fast-paced environment, preparing a variety of pastries and sweets. This job is ideal for those with a sweet tooth and a talent for baking.
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5. Dietary Cook
   Average Salary: $36,000
   A dietary cook prepares meals for specific dietary needs. They work in hospitals, schools, or care facilities, ensuring meals are nutritious and safe. This role is perfect for those who care about health and nutrition.
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6. Restaurant Crew
   Average Salary: $35,000
   Restaurant crew members perform various tasks to keep the dining area running smoothly. They may take orders, serve food, or clean tables. This job is a good entry point for those new to the food service industry.
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7. Baker
   Average Salary: $32,233
   A baker specializes in making bread, pastries, and other baked items. They work in commercial kitchens, preparing large quantities of baked goods. This role is ideal for those with a passion for baking and attention to detail.
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8. Sandwich Artist
   Average Salary: $30,918
   A sandwich artist creates custom sandwiches and wraps. They work in fast-food or casual dining restaurants, preparing a variety of sandwiches to order. This job is perfect for those who enjoy creativity in food preparation.
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9. Dishwasher
   Average Salary: $30,716
   A dishwasher cleans dishes and kitchen equipment. They work in a fast-paced environment, ensuring cleanliness and hygiene. This role is a good starting point for those entering the food service industry.
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10. Cook, Cashier, Food Prep
    Average Salary: $29,000
    This role combines cooking, cashier duties, and food preparation. Workers prepare food, serve customers, and handle transactions. It is a versatile job that offers experience in various aspects of the food service industry.
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