How much does a Line Cook make in Prescott, AZ?
A Line Cook in Prescott, AZ, earns an average yearly salary of about $36,093. The pay for this role can range widely. Many Line Cooks earn between $32,000 and $40,727 each year. Some may even make more, depending on their experience and the type of restaurant they work for.
The most common salaries fall between $33,091 and $39,636. This means that the middle 50% of Line Cooks earn within this range. It also shows that many people in this job find steady pay that can support their daily needs. With extra hours or a good restaurant, some Line Cooks can earn towards the higher end of the salary range.
What are the highest paying cities for a Line Cook near Prescott, AZ?

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Sedona, AZ
Average Salary: $39,376
In Sedona, kitchen work involves creating both traditional and modern dishes. Restaurants often focus on fresh ingredients and unique flavors. Many chefs here work in popular dining spots with stunning views.
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Flagstaff, AZ
Average Salary: $39,083
Flagstaff offers a vibrant food scene with a mix of casual and upscale dining. Working here means you will collaborate with skilled chefs in a variety of restaurants. Local eateries often highlight regional ingredients.
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Williams, AZ
Average Salary: $37,900
In Williams, kitchen work is a dynamic experience. Chefs here often blend local traditions with creative menus. Many positions offer opportunities to work in unique and charming establishments.
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Litchfield Park, AZ
Average Salary: $37,557
Litchfield Park provides a lively culinary environment. Kitchen workers here often enjoy a fast-paced setting with a focus on high-quality meals. Many restaurants feature a friendly and welcoming atmosphere.
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Cottonwood, AZ
Average Salary: $37,181
Cottonwood offers a mix of traditional and contemporary dining options. Working in kitchens here involves using fresh, local ingredients to create delicious dishes. Chefs often enjoy a supportive work environment.
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Goodyear, AZ
Average Salary: $36,458
Goodyear presents a diverse range of dining experiences. Kitchen workers here will find a variety of restaurants that value creativity and teamwork. The area is known for its welcoming and family-friendly dining options.
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Camp Verde, AZ
Average Salary: $36,250
In Camp Verde, kitchen work is both challenging and rewarding. Chefs here often use locally sourced ingredients to create unique dishes. Many positions offer a chance to work in scenic and historic settings.
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Wickenburg, AZ
Average Salary: $36,125
Wickenburg provides a unique culinary landscape with a mix of local flavors. Kitchen workers here will enjoy a vibrant community with a variety of dining options. Many chefs here value tradition and innovation in equal measure.
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Show Low, AZ
Average Salary: $36,000
Show Low offers a close-knit culinary community. Kitchen workers here will find a range of restaurants that emphasize fresh ingredients and quality service. The area is known for its friendly and family-oriented dining culture.
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Buckeye, AZ
Average Salary: $34,348
Buckeye provides a dynamic dining scene with a variety of restaurant options. Kitchen workers here will enjoy a supportive and collaborative environment. Many chefs appreciate the chance to create both classic and modern dishes.
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What are the best paying companies for a Line Cook in Prescott, AZ?

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YAVAPAI COLLEGE
Average Salary: $39,314
YAVAPAI COLLEGE offers dynamic Line Cook roles at its Prescott campus. This college has a dining service that values culinary excellence. Their kitchens are located on the college campus.
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Troon
Average Salary: $38,125
Troon provides excellent Line Cook opportunities at its various club locations in Prescott. They focus on a team-oriented kitchen environment. Their clubs are spread across Prescott, offering a unique club experience.
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Hilton Garden Inn Prescott Downtown
Average Salary: $37,000
Hilton Garden Inn Prescott Downtown has top-notch Line Cook positions. This hotel emphasizes professional growth and service excellence. The kitchen is located at the hotel downtown, serving guests and locals alike.
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The Local
Average Salary: $37,000
The Local has competitive Line Cook roles. This company is known for its vibrant and creative kitchen. Their location in Prescott offers a bustling atmosphere with a focus on fresh ingredients.
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Hotel St Michael
Average Salary: $36,333
Hotel St Michael provides quality Line Cook positions. This hotel values a collaborative kitchen team. The kitchen is part of the hotel’s commitment to excellent hospitality services.
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Mountain View Manor
Average Salary: $36,000
Mountain View Manor offers rewarding Line Cook jobs. This senior living facility has a kitchen that focuses on healthy and delicious meals. The kitchen is located at the manor, providing meals for residents.
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Park Plaza Liquor and Deli
Average Salary: $35,200
Park Plaza Liquor and Deli has Line Cook roles that emphasize fresh and fast service. This local business offers a community-focused kitchen environment. The kitchen is located in the heart of Prescott.
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Red Robin
Average Salary: $35,023
Red Robin provides Line Cook jobs with opportunities for growth. This restaurant chain has a kitchen that values teamwork and efficiency. The kitchen is part of the larger Red Robin family in Prescott.
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Hassayampa Inn
Average Salary: $33,571
Hassayampa Inn offers Line Cook positions in a charming setting. This inn focuses on quality service and a friendly kitchen atmosphere. The kitchen is located at the inn, serving guests and locals.
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Gabby's Grill
Average Salary: $32,833
Gabby's Grill provides Line Cook roles in a cozy and bustling kitchen. This local restaurant values creativity and a warm kitchen environment. The kitchen is located in Prescott, offering a welcoming atmosphere.
What are the best paying Line Cook related jobs in Prescott, AZ?

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Cook Supervisor
Average Salary: $183,698
Cook Supervisors oversee kitchen staff, manage food quality, and ensure smooth operations. They lead by example, often starting their day as a line cook. This role requires strong leadership and excellent communication skills. Companies like local restaurants and cafes offer these positions.
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Sous Chef
Average Salary: $145,000
Sous Chefs help head chefs in meal planning and kitchen management. They oversee line cooks and ensure food is prepared to the highest standards. Sous Chefs often have a deep understanding of cooking techniques and kitchen organization. Opportunities are available at various dining establishments in the city.
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Restaurant Manager
Average Salary: $49,988
Restaurant Managers oversee all restaurant operations, from staff scheduling to customer service. They work closely with kitchen staff, including line cooks, to ensure everything runs smoothly. This position requires strong organizational and leadership skills. It is available at many local restaurants and dining establishments.
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Pastry Cook
Average Salary: $47,110
Pastry Cooks create delicious baked goods and desserts. They work closely with line cooks to ensure the kitchen runs efficiently. Pastry Cooks need a keen eye for detail and a passion for baking. Opportunities can be found in bakeries and dining establishments.
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Dishwasher
Average Salary: $39,700
Dishwasher roles involve cleaning and maintaining kitchen utensils and dishes. They play a crucial role in supporting line cooks and ensuring a clean workspace. This position is available in various restaurants and food service companies.
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Sandwich Artist
Average Salary: $34,812
Sandwich Artists specialize in creating custom sandwiches. They work in fast-paced environments and often collaborate with line cooks. This role is ideal for those who enjoy preparing a variety of sandwiches quickly. It is available at sandwich shops and cafes.
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