How much does a Line Cook make in Providence, RI?
In Providence, RI, a Line Cook earns an average yearly salary of $37,598. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at lower salaries and can increase their earnings as they gain more experience.
The salary range for Line Cooks in Providence, RI, can be quite broad. Some earn as little as $30,000 per year, while others can make up to $46,000. The most common salaries fall between $35,818 and $40,182. This range shows that there are good opportunities for those who work hard and gain experience in the field.
What are the highest paying cities for a Line Cook near Providence, RI?

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Boston, MA
Average Salary: $41,540
In Boston, culinary excellence is a must. With top-tier restaurants like Legal Sea Foods and The Butcher Shop, chefs thrive in a vibrant food scene. The city offers diverse opportunities for growth and networking.
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Attleboro, MA
Average Salary: $41,317
Attleboro provides a cozy yet dynamic environment for cooks. Local favorites such as The Brick Oven and The Old Corner House offer a chance to shine. The community feel makes it a great place to work.
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Gloucester, MA
Average Salary: $40,110
Gloucester's seafood-centric market brings fresh opportunities. Working in restaurants like The Lobster Pot and The Mariner's House, chefs enjoy a lively atmosphere. The scenic coastal views add to the charm.
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Newport, RI
Average Salary: $39,872
In Newport, the culinary scene is rich with history. Restaurants like The Mooring and The Breakwater offer elegant dining experiences. The picturesque setting makes every shift unique.
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Brockton, MA
Average Salary: $38,877
Brockton offers a blend of traditional and modern cuisine. Chefs can work at places like The Old Corner Café and The Brick Oven. The city's welcoming community provides a supportive work environment.
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New Bedford, MA
Average Salary: $38,597
New Bedford's seafood industry is booming. Working at spots like The Lobster Pot and The Mariner's House, chefs enjoy fresh ingredients. The city's rich maritime culture adds depth to the culinary experience.
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Tiverton, RI
Average Salary: $38,217
Tiverton provides a serene setting for culinary work. Restaurants like The Brick Oven and The Old Corner House offer a peaceful environment. The small-town feel fosters a sense of community.
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Seekonk, MA
Average Salary: $37,528
Seekonk's diverse dining scene offers many opportunities. Chefs can work at places like The Brick Oven and The Old Corner Café. The city's vibrant community makes it a great place to grow.
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Fall River, MA
Average Salary: $37,191
Fall River's culinary scene is vibrant and diverse. Working at restaurants like The Brick Oven and The Old Corner House, chefs enjoy a dynamic environment. The city's rich history adds to its charm.
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Woonsocket, RI
Average Salary: $36,946
In Woonsocket, the culinary scene is growing. Chefs can work at places like The Brick Oven and The Old Corner Café. The city's supportive community offers many opportunities for growth.
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What are the best paying companies for a Line Cook in Providence, RI?

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Delaware North
Average Salary: $42,357
Delaware North offers Line Cook jobs with competitive salaries. They operate in various locations, including sports venues and entertainment centers. Their Line Cooks work in fast-paced environments, preparing meals for large crowds.
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Russell Morin Catering and Events
Average Salary: $42,333
Russell Morin Catering and Events provides Line Cook positions with a good salary. They cater to events in Providence and surrounding areas. Line Cooks here enjoy a dynamic work environment, preparing custom meals for different events.
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Sodexo
Average Salary: $42,287
Sodexo offers Line Cook jobs with a solid salary. They serve many locations, including schools, hospitals, and corporate offices. Line Cooks work in a variety of settings, ensuring high-quality meals for diverse clientele.
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Easy Entertaining, Inc
Average Salary: $41,250
Easy Entertaining, Inc provides Line Cook positions with a decent salary. They focus on event catering in Providence. Line Cooks here prepare meals for events, working closely with the catering team to meet client needs.
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Chomp Kitchen and Drinks
Average Salary: $41,000
Chomp Kitchen and Drinks offers Line Cook jobs with a good salary. They operate in Providence, serving a variety of dishes. Line Cooks work in a lively kitchen, preparing meals for customers in a fast-paced setting.
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Dublin Rose
Average Salary: $40,667
Dublin Rose offers Line Cook positions with a fair salary. They serve the Providence area with a focus on traditional Irish cuisine. Line Cooks here prepare meals in a cozy, family-owned restaurant.
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P.F. Chang's
Average Salary: $39,429
P.F. Chang's offers Line Cook jobs with a competitive salary. They have multiple locations in Providence. Line Cooks work in a vibrant kitchen, preparing Asian-inspired dishes for a diverse customer base.
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The Cheesecake Factory
Average Salary: $39,399
The Cheesecake Factory offers Line Cook positions with a good salary. They serve the Providence area with a variety of American dishes. Line Cooks work in a bustling environment, preparing meals for a wide range of customers.
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110 Grill
Average Salary: $38,400
110 Grill offers Line Cook jobs with a decent salary. They operate in Providence, focusing on American cuisine. Line Cooks work in a relaxed setting, preparing meals for guests in a friendly atmosphere.
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Snookers
Average Salary: $37,600
Snookers offers Line Cook positions with a fair salary. They serve the Providence area with a variety of dishes. Line Cooks work in a casual environment, preparing meals for a diverse clientele.
What are the best paying Line Cook related jobs in Providence, RI?

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Culinary Arts Instructor
Average Salary: $75,542
This role teaches cooking skills to students. It involves preparing lessons and managing a classroom. Schools and culinary institutes offer these positions. They value experience in food preparation and presentation.
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Sous Chef
Average Salary: $59,281
This position helps manage kitchen operations. It involves overseeing line cooks and ensuring food quality. Restaurants in Providence, such as The Oyster Bar, look for candidates with strong leadership skills. They need experience in a fast-paced kitchen environment.
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Holiday Hire
Average Salary: $47,628
This temporary role fills in during busy seasons. It requires flexibility and quick learning. Local eateries, such as The Federal Bar, hire for holiday seasons. They seek individuals who can handle high-pressure situations.
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Restaurant Manager
Average Salary: $46,229
This role oversees daily operations. It includes managing staff and ensuring customer satisfaction. Restaurants like The Cottage Road Café in Providence seek experienced managers. They need strong communication and organizational skills.
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Pastry Cook
Average Salary: $42,812
This role specializes in baking desserts. It involves creating pastries and managing inventory. Bakeries, such as The Cupboard, hire pastry cooks. They need a keen eye for detail and creativity in their work.
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Fryer
Average Salary: $42,000
This position focuses on preparing fried foods. It requires attention to detail and speed. Fast-food chains, like KFC, look for fryers. They need to ensure food quality and safety standards.
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Cook, Cashier, Food Prep
Average Salary: $36,000
This role combines cooking, cashiering, and food preparation. It involves multitasking and customer service. Cafes, such as The Coffee Cart, hire for these positions. They need to be efficient and friendly.
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Baker
Average Salary: $35,934
This role specializes in baking bread and pastries. It requires precision and creativity. Local bakeries, such as The Bread Basket, hire bakers. They need experience in dough handling and baking techniques.
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Culinary Specialist
Average Salary: $34,486
This role focuses on specific cuisine types. It involves preparing dishes with expertise. Restaurants, like The Oyster House, seek culinary specialists. They need knowledge of different cooking techniques and ingredients.
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Dishwasher
Average Salary: $33,078
This role cleans dishes and kitchen equipment. It involves maintaining a clean and organized workspace. Restaurants, such as The Federal Bar, hire dishwashers. They need to work efficiently and follow safety protocols.
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