How much does a Line Cook make in Rancho Cucamonga, CA?
A Line Cook in Rancho Cucamonga, CA, typically earns a yearly salary that can vary. On average, they make about $38,455 per year. Some Line Cooks may earn a bit less, while others could earn a bit more, depending on experience and the restaurant where they work.
Here are some details about the salary range:
- The lowest earners make around $32,000 per year.
- The highest earners can make up to $44,500 per year.
- Most Line Cooks fall somewhere in the middle, earning between $35,000 and $42,000 per year.
What are the highest paying cities for a Line Cook near Rancho Cucamonga, CA?

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Chino Hills, CA
Average Salary: $42,270
In Chino Hills, cooks work in lively restaurants, preparing fresh meals quickly. Local eateries often feature diverse cuisines. Nearby fine dining spots offer chances to learn from experienced chefs.
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Los Angeles, CA
Average Salary: $42,152
Los Angeles offers an exciting environment for cooks, with a mix of traditional and trendy dining spots. The city's diverse food scene means cooks get to explore many different cuisines. Working in LA means being part of a fast-paced, creative kitchen.
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Pomona, CA
Average Salary: $42,093
Pomona features a mix of family-owned restaurants and larger chains. Cooks here enjoy a tight-knit community atmosphere. The city's eateries value quick service and delicious meals, providing a solid learning ground for aspiring chefs.
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Upland, CA
Average Salary: $41,807
Upland offers a relaxed setting for cooks to hone their skills. The city's restaurants focus on quality and customer service. Local diners and cafes provide a welcoming environment to grow professionally.
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Ontario, CA
Average Salary: $40,475
Ontario's culinary scene is vibrant and diverse. Cooks here work in a variety of settings, from casual eateries to upscale restaurants. The city's growing food culture offers many opportunities for career advancement.
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Highland, CA
Average Salary: $39,980
Highland's small-town charm meets a bustling food scene. Cooks find a supportive community and a range of dining options. The city's restaurants value fresh ingredients and excellent service, making it a great place to work.
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Cypress, CA
Average Salary: $39,880
Cypress boasts a lively dining scene with a mix of local favorites and chain restaurants. Cooks enjoy a vibrant community and a chance to work in both casual and upscale settings. The city's focus on quality dining provides a stimulating work environment.
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Rialto, CA
Average Salary: $39,600
Rialto offers a range of dining experiences, from cozy cafes to larger establishments. Cooks in Rialto appreciate the city's welcoming atmosphere and the opportunity to work in a variety of kitchens. The local food scene is diverse and welcoming.
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San Bernardino, CA
Average Salary: $39,329
San Bernardino has a dynamic culinary scene with many options for cooks. The city's diverse restaurants offer a chance to work with different cuisines and styles. The local dining culture values creativity and quality, providing a rewarding work environment.
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Walnut, CA
Average Salary: $39,310
Walnut's culinary scene is vibrant, with a mix of family-owned and chain restaurants. Cooks here enjoy a supportive community and a variety of dining experiences. The city's focus on fresh ingredients and great service makes it an excellent place to work.
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What are the best paying companies for a Line Cook in Rancho Cucamonga, CA?

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Mendocino Farms
Average Salary: $45,000
Mendocino Farms offers a fulfilling Line Cook role in Rancho Cucamonga, CA. Employees work in a fast-paced environment. The company values teamwork and skill development. Mendocino Farms operates in several locations across California.
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Bushfire Kitchen
Average Salary: $43,769
Bushfire Kitchen provides a dynamic setting for Line Cooks in Rancho Cucamonga, CA. They focus on creativity and innovation in their dishes. Employees benefit from a supportive team atmosphere. Bushfire Kitchen has multiple locations across California.
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P.F. Chang's
Average Salary: $41,867
P.F. Chang's is known for its vibrant kitchen environment. Line Cooks here enjoy a fast-paced role with a focus on team collaboration. They offer competitive pay and opportunities for advancement. P.F. Chang's has locations throughout California.
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Yard House
Average Salary: $39,167
Yard House provides Line Cooks with a collaborative work environment in Rancho Cucamonga, CA. The company emphasizes teamwork and skill development. They offer benefits and a chance for career growth. Yard House operates in multiple locations across California.
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Punch Bowl Social
Average Salary: $38,363
Punch Bowl Social offers a fun and dynamic setting for Line Cooks in Rancho Cucamonga, CA. They value creativity and teamwork. Employees benefit from a supportive environment. Punch Bowl Social has several locations in California.
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The Cheesecake Factory
Average Salary: $38,044
The Cheesecake Factory provides a diverse role for Line Cooks in Rancho Cucamonga, CA. They focus on teamwork and customer service. Employees enjoy a supportive work environment. The Cheesecake Factory has multiple locations across California.
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Seasons 52
Average Salary: $37,500
Seasons 52 offers a vibrant kitchen role for Line Cooks in Rancho Cucamonga, CA. They emphasize creativity and teamwork. Employees benefit from a supportive and dynamic work environment. Seasons 52 has locations throughout California.
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Red Robin
Average Salary: $36,950
Red Robin provides an engaging kitchen environment for Line Cooks in Rancho Cucamonga, CA. They focus on teamwork and efficiency. Employees enjoy a supportive work atmosphere. Red Robin has numerous locations across California.
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Mimi's Cafe
Average Salary: $36,388
Mimi's Cafe offers a welcoming kitchen role for Line Cooks in Rancho Cucamonga, CA. They value creativity and teamwork. Employees benefit from a supportive and inclusive environment. Mimi's Cafe operates in several locations in California.
What are the best paying Line Cook related jobs in Rancho Cucamonga, CA?

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Culinary Arts Instructor
Average Salary: $131,238
A Culinary Arts Instructor teaches cooking techniques and kitchen safety. They work with students and help them gain skills needed for the food service industry. Such positions can be found at local culinary schools and community colleges.
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Restaurant Inspector
Average Salary: $79,000
A Restaurant Inspector ensures restaurants follow health and safety rules. They check cleanliness and food safety. In the city, these inspectors work for the local health department to keep eateries running smoothly.
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Restaurant Manager
Average Salary: $68,998
A Restaurant Manager oversees daily operations at a restaurant. They manage staff, handle customer complaints, and ensure the restaurant runs smoothly. Many managers in the area work for chains and local spots.
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Sous Chef
Average Salary: $56,021
A Sous Chef assists the head chef in kitchen operations. They help plan menus, supervise staff, and ensure food quality. Sous Chefs often work in busy kitchens in various dining establishments.
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Culinary Specialist
Average Salary: $53,140
A Culinary Specialist focuses on specific cooking techniques and menu development. They may work in hotels, schools, or private events. Culinary Specialists use their skills to create delicious and diverse meals.
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Sandwich Artist
Average Salary: $40,380
A Sandwich Artist creates a variety of sandwiches and wraps. They work in fast food and casual dining restaurants, ensuring each sandwich meets quality standards. Many local eateries need skilled Sandwich Artists.
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Dietary Cook
Average Salary: $40,000
A Dietary Cook prepares meals for people with special dietary needs. They work in hospitals, schools, and care facilities. These cooks ensure meals are nutritious and meet specific requirements.
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Baker
Average Salary: $38,845
A Baker makes bread, pastries, and desserts. They work in bakeries and restaurants, using recipes and techniques to create tasty baked goods. Bakers must pay attention to detail and follow recipes carefully.
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Cook, Cashier, Food Prep
Average Salary: $37,083
A Cook, Cashier, Food Prep prepares food, takes customer orders, and handles payments. They work in fast-food and casual dining restaurants, ensuring everything runs smoothly. This role combines cooking skills with customer service.
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Restaurant Crew
Average Salary: $36,500
A Restaurant Crew member helps with various tasks in a restaurant. They assist cooks, serve customers, and clean the dining area. These positions offer a hands-on way to experience the food service industry.
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