Line Cook Salary in Rancho Cucamonga, CA

A Line Cook in Rancho Cucamonga, CA, earns an average yearly salary of $36,950. This salary can vary based on experience and the specific restaurant. Many cooks start with a lower salary and see increases as they gain more experience.

The salary range for a Line Cook in this area shows a spread from $32,000 to $44,000 per year. Most cooks fall within the middle of this range, earning between $35,000 and $40,000 annually. Some top earners can make more, especially if they work in high-end restaurants or have specialized skills.

1. Colton, CA
   Average Salary: $43,375
   In Colton, culinary professionals thrive in a vibrant food scene. With local favorites like The Patio and The Old Spaghetti Factory, cooks enjoy a dynamic environment. Opportunities abound in both casual and fine dining settings.
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2. Pomona, CA
   Average Salary: $41,650
   Pomona offers a mix of traditional and modern dining experiences. Cooks here work in bustling kitchens, preparing meals for a diverse clientele. Popular spots like The Original El Pollo Loco provide a lively atmosphere.
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3. Los Angeles, CA
   Average Salary: $40,615
   Los Angeles is a culinary hotspot with endless opportunities. Cooks can work in high-energy kitchens, serving up everything from gourmet dishes to fast food. Iconic restaurants like In-N-Out Burger and The Grove offer exciting career paths.
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4. Ontario, CA
   Average Salary: $38,792
   Ontario's food scene is growing rapidly. Cooks here enjoy a mix of local and international cuisines. With restaurants like Rubio's Coastal Grill, the city offers a vibrant culinary environment.
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5. Claremont, CA
   Average Salary: $38,654
   Claremont provides a charming setting for culinary careers. Cooks work in cozy, family-owned restaurants, creating delicious meals for a loyal community. The city's laid-back vibe makes it a great place to cook.
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6. Highland, CA
   Average Salary: $37,919
   Highland offers a mix of traditional and innovative dining options. Cooks here enjoy a supportive work environment, preparing meals for a diverse crowd. Local favorites like The Old Spaghetti Factory provide a welcoming atmosphere.
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7. Chino Hills, CA
   Average Salary: $37,638
   Chino Hills is a great place for cooks seeking a balance of work and leisure. The city offers a variety of dining options, from casual eateries to upscale restaurants. Cooks can enjoy a peaceful environment while honing their skills.
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8. Walnut, CA
   Average Salary: $37,444
   Walnut provides a vibrant culinary scene with plenty of opportunities. Cooks here enjoy working in diverse settings, from family-owned diners to trendy cafes. The city's growing food culture offers exciting career prospects.
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9. Chino, CA
   Average Salary: $36,997
   Chino offers a dynamic food scene with a mix of local and international flavors. Cooks here work in bustling kitchens, preparing meals for a diverse clientele. Popular spots like The Old Spaghetti Factory provide a lively atmosphere.
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10. San Bernardino, CA
    Average Salary: $36,838
    San Bernardino's culinary scene is diverse and exciting. Cooks here enjoy working in a variety of settings, from casual diners to upscale restaurants. The city's vibrant food culture offers many opportunities for culinary professionals.
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1. Mendocino Farms
   Average Salary: $45,000
   Mendocino Farms offers exciting opportunities for Line Cooks in Rancho Cucamonga. They focus on fresh, high-quality ingredients. This company operates in many locations, providing a chance to grow and learn.
   

   
   

2. P.F. Chang's
   Average Salary: $40,952
   P.F. Chang's is known for its vibrant atmosphere and delicious Asian cuisine. Line Cooks here enjoy a supportive work environment. The company has many locations, offering various opportunities for career advancement.
   

   
   

3. Yard House
   Average Salary: $38,900
   At Yard House, Line Cooks work in a fun and fast-paced setting. They prepare a variety of dishes for guests. The company operates in several locations, providing a chance to gain experience in different environments.
   

   
   

4. Punch Bowl Social
   Average Salary: $38,167
   Punch Bowl Social offers a dynamic work environment for Line Cooks. They focus on creating a fun and friendly dining experience. The company has multiple locations, allowing for diverse experiences and growth.
   

   
   

5. The Cheesecake Factory
   Average Salary: $37,581
   The Cheesecake Factory provides a welcoming environment for Line Cooks. They prepare a wide range of dishes, from pasta to cheesecakes. The company operates in many locations, offering opportunities for career development.
   

   
   

6. LEMON TREE
   Average Salary: $36,407
   LEMON TREE offers a unique dining experience for Line Cooks. They focus on fresh and healthy meals. The company has several locations, providing a chance to learn and grow in different settings.
   

   
   

7. Red Robin
   Average Salary: $35,811
   Red Robin provides a lively atmosphere for Line Cooks. They prepare a variety of American dishes. The company operates in many locations, offering opportunities for career advancement and skill development.
   

   
   

8. Mimi's Cafe
   Average Salary: $35,710
   Mimi's Cafe offers a warm and inviting environment for Line Cooks. They focus on delicious and comforting meals. The company has multiple locations, providing a chance to gain experience in different settings.
   

   
   

9. Famous Dave's
   Average Salary: $35,650
   Famous Dave's provides a fun and energetic work environment for Line Cooks. They specialize in barbecue dishes. The company operates in several locations, offering opportunities for growth and learning.
   

   
   

10. T.G.I Fridays
    Average Salary: $35,583
    T.G.I Fridays offers a casual and friendly atmosphere for Line Cooks. They prepare a variety of American dishes. The company has many locations, providing opportunities for career development and skill enhancement.
    

1. Restaurant Inspector
   Average Salary: $86,825
   These professionals ensure that food safety standards are met. They work in various eateries, checking cleanliness and food handling. This role is important for maintaining health standards in the city.
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2. Restaurant Manager
   Average Salary: $61,223
   A manager oversees daily operations. They handle staff, schedules, and customer service. Many restaurants in the area need skilled managers to keep things running smoothly.
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3. Sous Chef
   Average Salary: $57,950
   This position helps the head chef with kitchen tasks. Sous Chefs manage the kitchen staff and ensure food quality. They work in busy kitchens, coordinating with cooks and servers to deliver meals.
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4. Culinary Specialist
   Average Salary: $49,759
   Specialists focus on creating new dishes and improving recipes. They work in test kitchens or restaurants. Their role is to innovate and enhance the dining experience.
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5. Dietary Cook
   Average Salary: $40,000
   These cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. Their focus is on nutrition and health, making sure meals are safe and tasty.
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6. Sandwich Artist
   Average Salary: $39,376
   Artists create a variety of sandwiches. They work in fast-food or casual dining spots. Their skills in crafting delicious sandwiches are highly valued.
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7. Baker
   Average Salary: $39,123
   Bakers make bread, pastries, and desserts. They work in bakeries or restaurants. Their craft involves precision and creativity, producing fresh baked goods daily.
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8. Cook, Cashier, Food Prep
   Average Salary: $36,962
   These roles involve preparing food and handling transactions. They work in fast-food or casual dining restaurants. Their duties include cooking, serving, and managing the cash register.
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9. Restaurant Crew
   Average Salary: $36,500
   Crew members support kitchen and dining areas. They work in various roles, from prep to serving. Their teamwork is essential for a smooth dining experience.
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10. Pastry Cook
    Average Salary: $35,500
    Pastry Cooks specialize in desserts and baked goods. They work in restaurants or bakeries. Their focus is on creating delicious pastries that appeal to customers.
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