Line Cook Salary in Rancho Santa Fe, CA

Bonsall, CA
Average Salary: $44,619
In Bonsall, working as a cook means you'll be part of a close-knit community. You'll find opportunities in local eateries that value fresh, local ingredients. The area's serene environment makes it a great place to work and enjoy the outdoors.
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Poway, CA
Average Salary: $42,360
Poway offers a vibrant culinary scene with many family-owned restaurants. Cooks here enjoy a supportive atmosphere and the chance to learn from experienced chefs. The city's diverse population means a variety of cuisines to explore.
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Cardiff-by-the-Sea, CA
Average Salary: $41,185
Cardiff-by-the-Sea is known for its picturesque coastal setting. Cooks here work in a relaxed environment, often with a focus on fresh seafood. The town's charming atmosphere makes it a delightful place to work and live.
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San Marcos, CA
Average Salary: $40,522
San Marcos provides a mix of traditional and modern dining options. Cooks can find jobs in both casual and upscale restaurants. The city's vibrant college culture adds a dynamic energy to the culinary scene.
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La Jolla, CA
Average Salary: $40,515
La Jolla is famous for its upscale dining and beautiful ocean views. Cooks here often work in high-end restaurants, preparing gourmet dishes. The area's affluent clientele means a focus on quality and presentation.
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Solana Beach, CA
Average Salary: $40,159
Solana Beach offers a laid-back vibe with a strong emphasis on fresh, local ingredients. Cooks can find work in trendy cafes and restaurants. The coastal location provides a relaxed atmosphere and beautiful surroundings.
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Fallbrook, CA
Average Salary: $40,140
Fallbrook is known for its agricultural roots and fresh produce. Cooks here often work in family-owned farms and restaurants that highlight local ingredients. The area's rural charm offers a peaceful work environment.
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San Diego, CA
Average Salary: $40,136
San Diego's diverse culinary scene is a dream for cooks. From trendy food trucks to high-end restaurants, there are endless opportunities. The city's vibrant culture and beautiful beaches make it a great place to work and explore.
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Del Mar, CA
Average Salary: $39,902
Del Mar offers a mix of coastal charm and upscale dining. Cooks here work in elegant restaurants, often focusing on fresh seafood and gourmet dishes. The town's affluent residents appreciate high-quality cuisine.
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Encinitas, CA
Average Salary: $39,378
Encinitas is known for its laid-back atmosphere and healthy lifestyle. Cooks here often work in organic and vegetarian restaurants. The city's beautiful beaches and coastal views provide a serene work environment.
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The Inn at Rancho Santa Fe
Average Salary: $41,033
The Inn at Rancho Santa Fe offers Line Cook jobs with a focus on high-quality dining. This company operates in the heart of Rancho Santa Fe, providing a luxurious dining experience. Line Cooks here work in a fast-paced environment, preparing delicious meals for guests. The Inn is known for its elegant atmosphere and commitment to excellence.

Aimbridge Hospitality
Average Salary: $37,078
Aimbridge Hospitality provides Line Cook positions with a variety of opportunities across different locations in Rancho Santa Fe. This company is known for its diverse dining options, from casual cafes to upscale restaurants. Line Cooks at Aimbridge Hospitality work in a team-oriented environment, focusing on efficiency and quality. The company values its employees and offers growth opportunities.

Private Chef
Average Salary: $81,000
A private chef works closely with clients to create custom meal plans. They prepare meals in a private setting, often for a single household. This role requires strong culinary skills and the ability to adapt to specific dietary needs.
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Restaurant Manager
Average Salary: $74,125
Restaurant managers oversee daily operations in a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. This position demands excellent leadership and organizational skills.
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Sous Chef
Average Salary: $63,844
A sous chef assists the head chef in managing kitchen operations. They oversee line cooks, ensure food quality, and help with menu planning. This role requires strong culinary skills and the ability to manage a team effectively.
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Baker
Average Salary: $60,000
Bakers specialize in creating bread, pastries, and other baked goods. They follow recipes and ensure the quality of their products. This job involves working with various ingredients and using ovens and other baking equipment.
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Sandwich Artist
Average Salary: $46,000
Sandwich artists prepare and assemble sandwiches in fast-food restaurants. They follow specific recipes and ensure each sandwich meets quality standards. This role requires attention to detail and the ability to work quickly in a busy environment.
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Pastry Cook
Average Salary: $41,371
Pastry cooks create desserts and pastries in a commercial kitchen. They work with various ingredients to make cakes, cookies, and other sweet treats. This job requires creativity and precision in baking.
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Dishwasher
Average Salary: $36,716
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They ensure a clean and sanitary kitchen environment. This job requires attention to detail and a strong work ethic.
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