How much does a Line Cook make in Redding, CA?
A Line Cook in Redding, CA typically earns a good salary. Most Line Cooks make between $32,000 and $47,380 per year. The average yearly salary for a Line Cook in this area is around $39,678. This offers a stable income for many people looking for a steady job.
Different factors can affect how much a Line Cook earns. Years of experience, skill level, and the type of restaurant all play a role. Experienced cooks who work in busy restaurants often earn more. Those with special skills or certifications may also see higher pay. Understanding these factors can help job seekers know what to expect and how to improve their earnings over time.
What are the highest paying cities for a Line Cook near Redding, CA?

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Yreka, CA
Average Salary: $41,375
In Yreka, culinary roles thrive in a close-knit community. Many restaurants offer a family-like atmosphere. With a slower pace, cooks enjoy creating quality dishes in charming settings.
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Chico, CA
Average Salary: $38,398
Chico provides a dynamic environment for cooks. The city’s vibrant food scene features diverse eateries. Nearby Chico State University brings in a steady flow of students and faculty, ensuring consistent demand.
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Mount Shasta, CA
Average Salary: $36,767
Working in Mount Shasta means enjoying a serene and picturesque setting. The town's small size fosters a tight-knit culinary community. Cooks appreciate the peaceful environment, ideal for creativity and innovation in the kitchen.
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Red Bluff, CA
Average Salary: $36,200
Red Bluff offers a mix of traditional and modern dining options. Cooks find opportunities in family-owned restaurants that value quality and community. The area’s agricultural roots provide fresh, local ingredients, enhancing the culinary experience.
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Lakehead, CA
Average Salary: $34,885
Lakehead’s culinary scene benefits from its proximity to Shasta Lake. Cooks work in a vibrant, growing area with diverse dining options. The town’s welcoming nature allows for a friendly and supportive work environment.
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Klamath Falls, OR
Average Salary: $31,321
Klamath Falls offers a charming setting with a variety of culinary experiences. Cooks enjoy working in a town known for its natural beauty and strong sense of community. The local dining scene values fresh, locally sourced ingredients.
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What are the best paying companies for a Line Cook in Redding, CA?

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Win-River Resort & Casino
Average Salary: $45,173
Win-River Resort & Casino offers Line Cook positions in a vibrant dining environment. This company operates in Redding, CA, providing various dining experiences. Line Cooks here enjoy a collaborative team atmosphere.
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Final Draft Brewing Company
Average Salary: $41,167
Final Draft Brewing Company provides Line Cook roles in a dynamic restaurant setting. Located in Redding, CA, this company offers diverse culinary experiences. Line Cooks here contribute to a fun and energetic work culture.
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Holiday Inn
Average Salary: $40,900
Holiday Inn offers Line Cook positions with a focus on customer satisfaction. This company operates in Redding, CA, and provides various dining options. Line Cooks here work in a supportive team environment.
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Wingstop Restaurants Inc.
Average Salary: $40,250
Wingstop Restaurants Inc. provides Line Cook roles in a fast-paced restaurant setting. Operating in Redding, CA, this company is known for its delicious wings. Line Cooks here enjoy a busy and engaging work environment.
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Black Bear Diner
Average Salary: $40,000
Black Bear Diner offers Line Cook positions in a classic diner setting. Located in Redding, CA, this company provides a warm and welcoming dining experience. Line Cooks here work in a friendly team atmosphere.
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Red Robin
Average Salary: $37,094
Red Robin offers Line Cook roles in a casual dining environment. This company operates in Redding, CA, and is known for its gourmet burgers. Line Cooks here contribute to a fun and casual work culture.
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Sheraton Hotels & Resorts
Average Salary: $37,000
Sheraton Hotels & Resorts offers Line Cook positions in a luxury hotel setting. This company operates in Redding, CA, and provides diverse dining experiences. Line Cooks here work in a polished and professional environment.
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Empire Recovery
Average Salary: $32,000
Empire Recovery offers Line Cook roles in a unique dining environment. This company operates in Redding, CA, and is known for its innovative menu. Line Cooks here enjoy a creative and dynamic work culture.
What are the best paying Line Cook related jobs in Redding, CA?

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Culinary Arts Instructor
Average Salary: $109,942
A Culinary Arts Instructor teaches future chefs in a cooking school or community college. They share their passion for food with aspiring cooks, passing on essential skills. They work with small groups and often collaborate with local restaurants.
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Sous Chef
Average Salary: $53,412
A Sous Chef assists the head chef in running the kitchen. They manage daily operations, oversee food preparation, and ensure menu items meet quality standards. Working at establishments like The Redwood Grill, they play a key role in kitchen efficiency.
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Restaurant Manager
Average Salary: $45,319
A Restaurant Manager oversees the daily operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. In Redding, this role might involve managing a restaurant like The Local Bar & Grill.
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Sandwich Artist
Average Salary: $40,000
A Sandwich Artist creates delicious sandwiches for customers. They use fresh ingredients to make each sandwich unique. Working at spots like Subway, they focus on quick service and customer delight.
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Cook, Cashier, Food Prep
Average Salary: $38,000
A Cook, Cashier, Food Prep prepares meals and assists customers at the counter. They balance kitchen tasks with front-of-house duties. This role offers experience in fast-paced environments, such as at Denny's.
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Baker
Average Salary: $36,648
A Baker specializes in creating baked goods. They prepare bread, pastries, and desserts. Bakers work in settings like The Pie Lady, where they craft delicious treats for customers.
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Dishwasher
Average Salary: $35,196
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure the kitchen stays clean and organized. This role is vital for maintaining a clean environment in places like The Local Bar & Grill.
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