Line Cook Salary in Redding, CA

A Line Cook in Redding, CA, can expect to earn a competitive salary. On average, Line Cooks in this area make around $37,416 per year. This salary can vary based on experience and the specific restaurant. Some Line Cooks may earn more, especially those with several years of experience or those working in high-end restaurants.

Factors that can influence a Line Cook's salary include:

• Years of experience
• Type of cuisine
• Location of the restaurant
• Hours worked

Line Cooks who work longer hours or in busy restaurants may see higher earnings. Those with specialized skills, such as experience in a particular type of cuisine, may also command higher wages. Overall, the role of a Line Cook in Redding offers a stable and rewarding career path.

1. Anderson, CA
   Average Salary: $37,800
   In Anderson, CA, culinary professionals thrive in a vibrant community. The city offers a range of opportunities in local restaurants and cafes. Anderson's dining scene is known for its diverse flavors and welcoming atmosphere.
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2. Chico, CA
   Average Salary: $35,715
   Chico, CA, provides a dynamic environment for cooks. The city's culinary scene is rich with local eateries and popular chains. Chico's diverse dining options offer a chance to work in a lively and creative setting.
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3. Red Bluff, CA
   Average Salary: $35,000
   Red Bluff, CA, offers a charming backdrop for culinary careers. The city's restaurants and cafes provide a supportive environment for cooks. Red Bluff's community-focused dining scene is ideal for those seeking a friendly workplace.
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4. Lakehead, CA
   Average Salary: $33,310
   Lakehead, CA, presents a welcoming environment for cooks. The city's dining establishments offer a variety of opportunities. Lakehead's serene setting allows for a peaceful yet productive work experience.
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5. Klamath Falls, OR
   Average Salary: $29,879
   Klamath Falls, OR, is a great place for culinary professionals. The city's restaurants and cafes provide diverse experiences. Klamath Falls' supportive community makes it an excellent place to build a career in cooking.
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1. Wingstop
   Average Salary: $40,250
   Wingstop offers exciting opportunities for Line Cooks in Redding, CA. This fast-paced environment provides a chance to work in a team and prepare delicious chicken wings. Wingstop operates in various locations across Redding, ensuring a dynamic and engaging work experience.
   




2. Sheraton
   Average Salary: $38,945
   Sheraton provides a professional setting for Line Cooks in Redding, CA. This company is known for its high standards and customer service. Line Cooks at Sheraton will work in a well-equipped kitchen, preparing meals for guests. Sheraton operates in several locations in Redding, offering a stable and rewarding career path.
   




3. Holiday Inn
   Average Salary: $36,500
   Holiday Inn offers a welcoming environment for Line Cooks in Redding, CA. This company values teamwork and dedication. Line Cooks will prepare a variety of dishes to meet guests' needs. Holiday Inn operates in multiple locations in Redding, providing diverse work experiences.
   




4. Red Robin
   Average Salary: $35,935
   Red Robin provides a vibrant atmosphere for Line Cooks in Redding, CA. This company is known for its fun and energetic work environment. Line Cooks will prepare gourmet burgers and other delicious items. Red Robin operates in several locations in Redding, offering a lively and enjoyable work experience.
   




5. Empire Recovery Center
   Average Salary: $32,000
   Empire Recovery Center offers a supportive environment for Line Cooks in Redding, CA. This company focuses on providing meals for its clients and staff. Line Cooks will prepare nutritious and tasty meals. Empire Recovery Center operates in a few locations in Redding, offering a stable and fulfilling career path.
   

1. Culinary Arts Instructor
   Average Salary: $136,080
   This role teaches cooking skills to students. It involves preparing lessons and managing a kitchen. Many culinary schools and community colleges offer these positions.
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2. Sous Chef
   Average Salary: $52,886
   A sous chef helps the head chef run the kitchen. They manage staff and ensure food quality. Many restaurants in the area look for experienced sous chefs.
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3. Restaurant Manager
   Average Salary: $50,360
   A restaurant manager oversees daily operations. They handle staff, schedules, and customer service. This role is available at various dining establishments.
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4. Sandwich Artist
   Average Salary: $39,750
   This position creates sandwiches for customers. It requires attention to detail and speed. Many fast-food chains and sandwich shops hire for these roles.
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5. Cook, Cashier, Food Prep
   Average Salary: $38,858
   These roles involve preparing food and serving customers. They require teamwork and efficiency. Many local eateries offer these positions.
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6. Holiday Hire
   Average Salary: $36,500
   Holiday hires work during peak seasons. They assist in busy kitchens. Restaurants often look for extra help during holidays.
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7. Baker
   Average Salary: $35,697
   A baker prepares pastries and bread. They follow recipes and ensure quality. Many bakeries and restaurants need bakers.
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8. Mess Cook
   Average Salary: $35,000
   A mess cook prepares meals for large groups. They work in institutions like schools and military bases. These positions require strong organizational skills.
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9. Dishwasher
   Average Salary: $33,917
   A dishwasher cleans dishes and utensils. They work in a fast-paced environment. Many restaurants and cafes need dishwashers.
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