Line Cook Salary in Redondo Beach, CA

Palos Verdes Estates, CA
Average Salary: $49,833
Working as a cook in Palos Verdes Estates offers a vibrant food scene with many high-end restaurants. Culinary talent is in demand, with numerous opportunities to gain experience and enhance skills. Notable places like Palos Verdes Yacht Club provide a prime setting for professional growth.
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Carson, CA
Average Salary: $43,527
In Carson, cooks enjoy a diverse culinary landscape. Many restaurants seek skilled professionals to create delicious meals. With a growing food industry, there are plenty of chances to learn and advance in your career.
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Rolling Hills Estates, CA
Average Salary: $43,365
Rolling Hills Estates has a thriving restaurant sector. Working here means contributing to a community that values quality food. Many local businesses look for skilled cooks to join their teams and offer a supportive work environment.
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Compton, CA
Average Salary: $43,105
Compton offers a dynamic culinary environment with a variety of dining options. Cooks here can find rewarding positions in both casual and fine dining establishments. The city’s food scene is vibrant and constantly evolving.
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Inglewood, CA
Average Salary: $42,792
Inglewood boasts a bustling food industry. Cooks here enjoy working in a diverse range of restaurants. The city’s growing eateries provide excellent opportunities for culinary professionals to thrive and grow.
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Santa Monica, CA
Average Salary: $42,021
Santa Monica offers a vibrant culinary scene with many upscale restaurants. Cooks here benefit from working in an environment that values creativity and quality. Opportunities for professional development are plentiful in this dynamic city.
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Los Angeles, CA
Average Salary: $41,715
Los Angeles provides a vast array of cooking opportunities. From trendy spots to classic diners, the city’s diverse food scene is always in need of skilled cooks. Working here means being part of a dynamic and ever-changing culinary landscape.
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Long Beach, CA
Average Salary: $40,932
Long Beach’s culinary scene is both vibrant and diverse. Cooks here can find work in a variety of settings, from casual eateries to upscale restaurants. The city offers many opportunities for culinary professionals to gain experience and develop their skills.
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Hermosa Beach, CA
Average Salary: $40,866
Hermosa Beach offers a charming culinary environment with many local favorites. Cooks here enjoy working in a community that appreciates fresh, locally-sourced ingredients. The city’s intimate setting provides a relaxed yet rewarding work atmosphere.
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Lawndale, CA
Average Salary: $40,333
Lawndale features a diverse food scene with a range of dining options. Cooks here can find opportunities in both casual and upscale restaurants. The city’s growing culinary scene offers many chances for professional growth and development.
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Kincaid's
Average Salary: $43,875
Kincaid's, located in Redondo Beach, is well-known for its New Orleans-style cuisine. Line Cooks here prepare and cook food in a fast-paced kitchen environment. Kincaid's operates at various locations, including Redondo Beach, and offers competitive pay and benefits for its employees.

Landry's Inc.
Average Salary: $43,667
Landry's Inc., with multiple restaurants in Redondo Beach, is a popular choice for Line Cooks. The company offers a dynamic work environment with opportunities for career growth. Landry's Inc. provides a variety of dining experiences, from casual to upscale, ensuring a diverse range of culinary challenges.

Chart House
Average Salary: $42,750
Chart House is a renowned seafood restaurant chain with locations in Redondo Beach. Line Cooks at Chart House enjoy preparing fresh seafood dishes and catering to a high volume of guests. This company emphasizes teamwork and offers a welcoming work environment.

Mychal's Learning Place
Average Salary: $40,500
Mychal's Learning Place offers a unique dining experience in Redondo Beach, focusing on fresh, local ingredients. Line Cooks here work in a creative kitchen setting, preparing a variety of dishes. The company provides a supportive environment and is committed to employee development.

The Cheesecake Factory
Average Salary: $38,114
The Cheesecake Factory, with its locations in Redondo Beach, is a household name offering a wide range of food options. Line Cooks here are responsible for preparing a variety of dishes in a bustling kitchen. The Cheesecake Factory is known for its family-friendly atmosphere and employee benefits.

Red Robin
Average Salary: $36,950
Red Robin, with multiple locations in Redondo Beach, is famous for its gourmet burgers and a variety of American dishes. Line Cooks here prepare food quickly and efficiently, ensuring high customer satisfaction. Red Robin offers a fun and dynamic work environment with opportunities for advancement.

Sous Chef
Average Salary: $74,959
A Sous Chef works closely with a Head Chef to manage kitchen operations. This role requires strong leadership skills. Sous Chefs often train and guide kitchen staff in busy environments.
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Restaurant Manager
Average Salary: $68,827
A Restaurant Manager oversees the daily operations of a restaurant. This position involves coordinating with kitchen staff and front-of-house personnel. Managers ensure excellent customer service and smooth service.
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Private Chef
Average Salary: $55,000
A Private Chef cooks for individual clients or families in their homes. This role requires a high level of skill and attention to detail. Private Chefs often create custom menus and cater to specific dietary needs.
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Sandwich Artist
Average Salary: $48,000
A Sandwich Artist prepares a variety of sandwiches and other quick-service items. This position demands efficiency and precision. Sandwich Artists work in fast-paced settings, ensuring orders are accurate and timely.
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Pastry Cook
Average Salary: $46,275
A Pastry Cook specializes in creating baked goods and desserts. This role requires creativity and a keen eye for detail. Pastry Cooks work in busy kitchens, producing a range of sweet treats.
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Cook, Cashier, Food Prep
Average Salary: $45,822
This multi-role position involves preparing food, serving customers, and handling cash transactions. Cooks prepare ingredients and dishes, while Cashiers manage payments. Food Prep staff assist in kitchen tasks and ensure smooth operations.
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Baker
Average Salary: $40,765
A Baker prepares and bakes a variety of bread, pastries, and other baked goods. This role requires precision and a strong understanding of baking techniques. Bakers work in kitchen settings, creating delicious items for customers.
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Culinary Specialist
Average Salary: $37,688
A Culinary Specialist uses culinary skills to prepare meals for specific groups, such as military personnel. This role requires versatility and the ability to meet unique dietary requirements. Specialists often work in controlled environments.
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Dishwasher
Average Salary: $36,207
A Dishwasher cleans dishes, utensils, and kitchen equipment. This position demands attention to detail and the ability to work in a fast-paced environment. Dishwashers ensure the kitchen operates smoothly and hygienically.
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