How much does a Line Cook make in Redondo Beach, CA?
A Line Cook in Redondo Beach, CA can expect to earn a solid income. The average yearly salary for a Line Cook in this area is $40,522. This amount reflects the skills and experience needed for this important kitchen role. Many cooks in this area have years of experience, which helps them earn a good income.
The salary range for Line Cooks in Redondo Beach, CA is quite broad. Some Line Cooks earn as little as $36,000 per year, while others can make as much as $45,000. This range shows the potential for growth in the field. With hard work and dedication, a Line Cook can advance and increase their salary. The distribution of salaries shows the variety in pay among professionals in this role. It highlights that with experience and skill, there is a lot of room for earning more.
What are the highest paying cities for a Line Cook near Redondo Beach, CA?

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Palos Verdes Estates, CA
Average Salary: $49,833
In Palos Verdes Estates, chefs often work in high-end restaurants. The area's upscale clientele expect top-notch food. Chefs here may have the chance to work with renowned establishments.
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Rolling Hills Estates, CA
Average Salary: $43,261
Rolling Hills Estates offers a chance to cook for affluent diners. The area has many boutique restaurants. Chefs can expect a dynamic kitchen environment.
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Carson, CA
Average Salary: $43,109
Carson provides a mix of casual and fine dining options. Restaurants here cater to a diverse crowd. Chefs can gain valuable experience in a bustling culinary scene.
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Santa Monica, CA
Average Salary: $42,663
Santa Monica boasts a vibrant food scene. Chefs work in trendy restaurants and beachside cafes. The area's lively atmosphere makes for an exciting work environment.
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Inglewood, CA
Average Salary: $42,533
Inglewood has a growing culinary market. The area features a range of eateries from casual diners to gourmet spots. Chefs here can thrive in a diverse food culture.
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Los Angeles, CA
Average Salary: $42,152
Los Angeles offers endless opportunities for culinary professionals. The city's diverse population means chefs work with various cuisines. Many high-profile restaurants call LA home.
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Hermosa Beach, CA
Average Salary: $40,991
Hermosa Beach features a mix of casual and fine dining. The coastal location means fresh seafood is a staple. Chefs here enjoy a laid-back yet exciting kitchen environment.
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Long Beach, CA
Average Salary: $40,956
Long Beach has a lively food scene. The area offers diverse dining options. Chefs can work in everything from family-owned diners to trendy eateries.
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Lawndale, CA
Average Salary: $40,867
Lawndale provides a unique culinary experience. The area has a mix of traditional and modern restaurants. Chefs here can learn a lot in a close-knit community.
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El Segundo, CA
Average Salary: $40,665
El Segundo offers a variety of dining experiences. The area is known for its corporate dining options. Chefs can find stable employment in well-established restaurants.
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What are the best paying companies for a Line Cook in Redondo Beach, CA?

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Kincaid's
Average Salary: $43,783
Kincaid's, located in Redondo Beach, offers Line Cook positions with a focus on innovative culinary techniques. Their vibrant atmosphere provides a great place to work and learn from skilled chefs. The company operates in several locations, including the main dining room and outdoor patio.
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Landry's Inc.
Average Salary: $43,714
Landry's Inc. provides Line Cook roles with opportunities to work in bustling kitchens and diverse settings. Their focus on quality and customer service creates a rewarding work environment. Landry's Inc. operates in various locations, including their flagship restaurant and other regional spots.
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Chart House
Average Salary: $42,750
Chart House hires Line Cooks who can thrive in a fast-paced environment. Their commitment to seafood and fresh ingredients offers exciting opportunities. The company's locations include prominent dining spots in Redondo Beach and other coastal areas.
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Mychal's Learning Place
Average Salary: $40,500
At Mychal's Learning Place, Line Cooks enjoy a supportive workplace with a focus on team collaboration. Their dining locations are designed to provide a pleasant experience for both staff and customers. Mychal's operates in several key spots around Redondo Beach.
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The Cheesecake Factory
Average Salary: $38,458
The Cheesecake Factory offers Line Cook positions in a dynamic kitchen setting. Their emphasis on variety and quality makes it a great place to learn and grow. They have many locations in Redondo Beach and beyond.
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Red Robin
Average Salary: $36,950
Red Robin provides Line Cook roles with opportunities to work in a fun and energetic kitchen. Their focus on burgers and cocktails creates a unique dining experience. The company operates numerous locations in Redondo Beach and other areas.
What are the best paying Line Cook related jobs in Redondo Beach, CA?

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Sous Chef
Average Salary: $77,002
A sous chef oversees kitchen operations. They help the head chef with menu planning and food preparation. Sous chefs also manage kitchen staff and ensure smooth service. This role is available in various dining establishments.
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Restaurant Manager
Average Salary: $67,335
A restaurant manager runs the daily operations of a restaurant. They handle staff, inventory, and customer service. Managers ensure a positive dining experience for guests. This position is available in local eateries and fine dining restaurants.
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Private Chef
Average Salary: $55,000
A private chef cooks meals for individual clients. They prepare personalized menus based on dietary needs. Private chefs often work for high-profile clients. This role requires excellent culinary skills and the ability to work independently.
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Sandwich Artist
Average Salary: $48,000
A sandwich artist creates custom sandwiches. They use various ingredients to meet customer preferences. This role is often found in fast-casual dining spots. Sandwich artists need good time management and teamwork skills.
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Pastry Cook
Average Salary: $46,683
A pastry cook specializes in baked goods. They prepare cakes, pastries, and desserts. This role requires attention to detail and creativity. Pastry cooks work in bakeries and upscale restaurants.
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Cook, Cashier, Food Prep
Average Salary: $45,890
This position combines cooking, cashiering, and food preparation. Cooks prepare meals while cashiers handle payments. Food prep staff assist with ingredient preparation. These roles are common in busy cafes and diners.
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Baker
Average Salary: $41,615
A baker specializes in making bread, cakes, and pastries. They follow recipes to ensure consistent quality. Bakers work in commercial kitchens and bakeries. This role needs precision and a passion for baking.
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Culinary Specialist
Average Salary: $37,750
A culinary specialist develops new recipes and food products. They conduct research and testing. Specialists work in food manufacturing and research labs. This role requires strong culinary skills and analytical thinking.
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Dishwasher
Average Salary: $36,511
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and safe kitchen environment. This role is essential in all types of foodservice establishments. Dishwashers need to work efficiently and pay attention to detail.
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