How much does a Line Cook make in Renton, WA?
In Renton, WA, line cooks earn a solid yearly income. On average, they make about $44,521 per year. This varies a bit based on experience and the specific restaurant. The range for salaries can go from around $37,060 to $50,160. This allows line cooks to support themselves and their families with a dependable income.
Most line cooks in Renton fall into certain salary brackets. For example, about 43% earn between $41,824 and $45,396. This shows a middle range where many cooks earn a fair wage. About 4.13% earn at the lower end, while 2.07% earn at the higher end. These numbers give a good view of what to expect in this job. The pay often increases with more experience and skills.
What are the highest paying cities for a Line Cook near Renton, WA?

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Medina, WA
Average Salary: $51,875
Joining a kitchen in Medina offers a close-knit community feel with great teamwork. Restaurants like The Boathouse at Medina and Mad River Fish Co. provide dynamic work environments where you can hone your culinary skills. Opportunities for growth and learning are abundant.
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Seattle, WA
Average Salary: $47,347
In Seattle, you will find a bustling culinary scene with diverse dining options. Working at top restaurants such as Canlis or The Pink Door can offer enriching experiences. The city’s vibrant food culture provides constant challenges and learning opportunities.
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Mercer Island, WA
Average Salary: $45,495
Mercer Island presents a charming setting for kitchen professionals. Restaurants like The Landing and Mercer Tavern offer a blend of creativity and tradition in their menus. Working here can be both rewarding and inspiring.
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Redmond, WA
Average Salary: $45,228
In Redmond, the tech-driven environment means busy kitchens with demanding schedules. Restaurants like Café Press On and A.C.A. offer modern dining experiences where efficiency and quality are key. It’s a great place for cooks looking to thrive in a fast-paced setting.
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Bellevue, WA
Average Salary: $45,098
Bellevue’s kitchen scene is diverse, with places like The Crab Pot and 2AM Rat Pack. Working here allows exposure to different cuisines and cooking styles. The city’s growth provides plenty of opportunities for professional development.
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Sammamish, WA
Average Salary: $43,600
Sammamish offers a quieter, yet vibrant culinary environment. Restaurants such as Sammamish Farms and The Flying Pig provide a mix of local and innovative dishes. It’s an excellent place for cooks looking for a balance between creativity and tradition.
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Snoqualmie, WA
Average Salary: $43,506
Snoqualmie’s scenic beauty complements its dining scene. Restaurants like The Wild Iris and The Old Schoolhouse offer a cozy atmosphere. Working here can be both challenging and fulfilling, with stunning views as a bonus.
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Auburn, WA
Average Salary: $43,450
Auburn’s kitchens are known for their hearty meals and welcoming atmosphere. Places like The Griffin and Blue Ribbon Diner provide a mix of classic and modern dishes. It’s a great environment for cooks who enjoy a mix of old and new.
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Sumner, WA
Average Salary: $43,367
Sumner offers a laid-back yet dynamic culinary environment. Restaurants such as The Anchor Inn and Sumner Brewing Company provide diverse experiences. Working here can be enjoyable for those who love a mix of casual and gourmet cooking.
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Kirkland, WA
Average Salary: $41,632
Kirkland’s kitchen scene includes restaurants like The Boathouse at Kirkland and The Crab Pot. These venues offer a mix of modern and traditional dishes. It’s a good place for cooks looking to refine their skills in a vibrant setting.
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What are the best paying companies for a Line Cook in Renton, WA?

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Chateau Retirement Communities
Average Salary: $50,000
Chateau Retirement Communities offers Line Cook positions across several of its locations in Renton, WA. These roles involve preparing food for residents in a fast-paced environment, focusing on quality and taste. Opportunities to grow and learn new cooking techniques are available.
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Eurest
Average Salary: $48,040
Eurest provides Line Cook jobs in Renton, WA, with an emphasis on delivering delicious meals in a professional setting. Employees will work in a team, focusing on efficiency and customer satisfaction. This company offers a supportive environment for learning and career development.
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Red Robin
Average Salary: $44,950
Red Robin is well-known for its burger and cocktail offerings and provides Line Cook jobs in Renton, WA. Cooks here will be responsible for preparing a wide variety of dishes to meet customer demand. The company values teamwork and offers opportunities for advancement within the organization.
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Sodexo
Average Salary: $43,857
Sodexo provides Line Cook positions in Renton, WA, focusing on creating high-quality meals for its clients. Roles involve working in a dynamic kitchen setting, ensuring food is prepared on time and to the highest standards. This company offers a supportive work environment with plenty of growth opportunities.
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Kidd Valley
Average Salary: $42,400
Kidd Valley offers Line Cook jobs in Renton, WA, with an emphasis on providing exceptional dining experiences. Cooks will work in a collaborative setting, focusing on speed and accuracy. The company offers a nurturing environment for culinary development and career progression.
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Ezell's Famous Chicken
Average Salary: $37,360
Ezell's Famous Chicken provides Line Cook jobs in Renton, WA, known for its Southern-style cuisine. Employees will prepare delicious meals in a fast-paced environment, focusing on quality and flavor. This company offers a chance to grow in a supportive, team-oriented setting.
What are the best paying Line Cook related jobs in Renton, WA?

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Culinary Arts Instructor
Average Salary: $83,133
This role teaches aspiring chefs essential cooking skills. It involves developing lesson plans and leading classes. Programs may be offered through local community colleges or culinary schools.
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Sous Chef
Average Salary: $73,587
In this role, you help the head chef manage kitchen operations. Tasks include overseeing line cooks, preparing dishes, and ensuring food quality. Many local restaurants offer this opportunity.
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Restaurant Manager
Average Salary: $59,705
Manage daily operations at a restaurant. This includes overseeing staff, handling customer service, and ensuring smooth kitchen and dining experiences. Many local eateries look for candidates with strong leadership skills.
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Dietary Cook
Average Salary: $44,500
Prepare meals for patients or residents with specific dietary needs. This role ensures meals are nutritious and meet health guidelines. Opportunities exist in local hospitals or care facilities.
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Cook Supervisor
Average Salary: $43,000
Supervise kitchen staff and ensure meal preparation meets standards. This role is key in maintaining kitchen efficiency. Several restaurants in the area seek candidates with experience in this area.
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Pastry Cook
Average Salary: $42,667
Create delightful pastries and baked goods. This role involves using creativity and precision. Many local bakeries and cafes need skilled pastry cooks.
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Baker
Average Salary: $42,037
Specialize in creating a variety of baked items. This role requires attention to detail and consistency. Local bakeries often look for bakers with solid experience.
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Restaurant Crew
Average Salary: $41,800
Perform various tasks to support kitchen and dining operations. Duties may include food prep, dishwashing, and maintaining cleanliness. This entry-level role is common in many local restaurants.
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Cook, Cashier, Food Prep
Average Salary: $40,000
Handle multiple duties in a fast-paced kitchen. This includes preparing food, taking orders, and managing the register. This role offers diverse responsibilities and is sought after by many eateries.
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Dishwasher
Average Salary: $39,398
Clean dishes and kitchen equipment. This essential role ensures a clean and efficient kitchen environment. Opportunities are available in many local restaurants and cafes.
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