Position
City
Salary
In Riverbank, CA, a Line Cook typically earns around $37,511 per year. This figure comes from analyzing various salary data points. Line Cooks can expect to make between $34,000 and $40,000 annually. The range depends on factors such as experience and the specific restaurant.
An interesting distribution shows that most Line Cooks fall within the $35,091 to $38,364 salary range. This means many cooks earn a middle-level salary, making this a competitive field. Higher earnings usually come with more experience and specialized skills. The data suggests that there are good opportunities for salary growth in this profession.

San Francisco, CA
Average Salary: $45,335
In San Francisco, cooks work in bustling kitchens with a focus on fresh, local ingredients. Renowned establishments like Fog Harbor Fish House provide a dynamic environment for culinary professionals.
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Lathrop, CA
Average Salary: $42,149
Lathrop offers a smaller, community-focused setting for cooks. The town’s local eateries emphasize quality and a welcoming atmosphere, making it an ideal place for those who enjoy a tight-knit work environment.
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Burlingame, CA
Average Salary: $42,082
Burlingame’s diverse culinary scene provides cooks with numerous opportunities. The town’s numerous fine dining restaurants look for skilled professionals to enhance their menus.
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Ceres, CA
Average Salary: $41,833
In Ceres, cooks find a blend of fast-paced and relaxed work environments. The area’s restaurants value creativity and efficiency, with establishments such as Carl’s Jr. offering dynamic career growth.
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Oakdale, CA
Average Salary: $39,556
Oakdale’s close-knit community atmosphere extends to its kitchens. Cooks here enjoy a friendly work environment while working in charming local restaurants that value their contributions.
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Stockton, CA
Average Salary: $38,925
Stockton provides a diverse culinary landscape with opportunities in both upscale and casual dining. The city’s vibrant food scene means cooks can find roles that match their skills and ambitions.
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Ripon, CA
Average Salary: $37,556
Ripon’s laid-back vibe translates into a relaxed kitchen environment. Local restaurants offer a great place for cooks to develop their skills while enjoying a supportive community.
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Fresno, CA
Average Salary: $36,975
Fresno’s growing culinary scene is perfect for cooks seeking a vibrant atmosphere. The city’s diverse dining options provide ample opportunities for professional growth and culinary innovation.
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Manteca, CA
Average Salary: $36,642
In Manteca, cooks thrive in a community that values quality and creativity. The town’s eateries offer a chance to work in a friendly environment while honing culinary talents.
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Merced, CA
Average Salary: $36,634
Merced’s smaller size offers a welcoming atmosphere for cooks. The town’s restaurants focus on delicious, locally-sourced dishes, providing a great setting for culinary professionals.
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Farmer Boy Restaurant
Average Salary: $40,333
Farmer Boy Restaurant offers exciting opportunities for Line Cooks in Riverbank, CA. This company focuses on serving high-quality meals with a focus on fresh ingredients. They operate multiple locations in the area, providing a dynamic work environment. Line Cooks here work in fast-paced kitchens and are part of a team that values efficiency and teamwork.
Farmer Boys
Average Salary: $37,244
Farmer Boys provides a rewarding career for Line Cooks in Riverbank, CA. They offer a variety of meals, including delicious sandwiches and salads. The company has multiple locations, allowing flexibility for job seekers. As a Line Cook, you will prepare food quickly and ensure high standards of quality and service. The environment is team-oriented and supportive.
Red Robin
Average Salary: $35,740
Red Robin is a well-known restaurant in Riverbank, CA, offering competitive salaries for Line Cooks. They are famous for their burgers and a wide selection of meals. The company has several locations in the area, providing numerous job opportunities. Line Cooks at Red Robin play a crucial role in creating a great dining experience by preparing food to perfection.

Restaurant Manager
Average Salary: $48,228
Oversees all kitchen operations, schedules staff, and ensures the smooth running of daily activities. Manages inventory and coordinates with chefs and servers for excellent customer service. Works in restaurants like The Riverview and Bay City Grill.
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Baker
Average Salary: $44,250
Prepares bread, pastries, and other baked goods. Follows recipes and measures ingredients accurately. Works in bakeries such as The Dough House Bakery and Sweet Tooth Bakery.
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Sandwich Artist
Average Salary: $38,900
Prepares and assembles sandwiches to meet customer orders. Ensures freshness and quality of ingredients. Works in fast-food chains like Subway and Jimmy John's.
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Dietary Cook
Average Salary: $36,000
Prepares meals for specific dietary needs. Follows nutritional guidelines and recipes. Works in places like hospitals and care facilities such as Riverbank Care Center.
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Dishwasher
Average Salary: $34,315
Cleans dishes, utensils, and kitchen equipment. Ensures the kitchen stays clean and organized. Works in various dining establishments in the area.
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