How much does a Line Cook make in Rochester Hills, MI?
A Line Cook in Rochester Hills, MI, can expect an average yearly salary of $37,160. This is an important number to know when considering a job in this field. It offers a clear picture of the financial rewards that come with this profession. Knowing the average salary helps job seekers understand what to expect and plan their finances accordingly.
The salary for a Line Cook can range from $30,000 to over $44,000 annually. This range provides flexibility for those seeking more experience and opportunities for growth. Here are some key salary points:
- A Line Cook starting out might earn around $30,000 per year.
- With a few years of experience, the salary can reach $35,000 to $37,636 per year.
- More experienced cooks can earn closer to $44,000 annually.
What are the highest paying cities for a Line Cook near Rochester Hills, MI?

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Bloomfield Township, MI
Average Salary: $42,538
Work in a bustling area with many cafes and restaurants. Enjoy a lively kitchen at spots like The Fox & Hound and West Maple Grill. Cooks here value teamwork and quick thinking.
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Rochester, MI
Average Salary: $37,819
Find a variety of culinary opportunities in Rochester. Work at renowned places like The Village Market and The Red Brick. This city offers a friendly environment with a strong focus on customer satisfaction.
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Birmingham, MI
Average Salary: $37,307
In Birmingham, you will cook for discerning diners at places like The Village Grill. Enjoy a high-energy kitchen with a team that values creativity and precision.
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Clawson, MI
Average Salary: $36,935
Clawson offers a mix of casual and upscale dining. Work at The Old Spaghetti Factory or one of the local cafes. Here, efficiency and teamwork are key to success.
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Novi, MI
Average Salary: $36,608
Novi has a growing food scene with many new restaurants. Work at well-known places like Blue Door Pub & Restaurant. Cooks here enjoy a dynamic environment and diverse menu options.
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Farmington Hills, MI
Average Salary: $35,787
Farmington Hills is home to various dining options. Prepare meals at The Village Tavern or other local favorites. Expect a collaborative atmosphere with a focus on quality.
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Lake Orion, MI
Average Salary: $35,478
In Lake Orion, you will find a range of dining establishments. Cook at places like The Village Market. Enjoy a supportive environment with an emphasis on fresh ingredients.
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Troy, MI
Average Salary: $35,252
Troy offers many opportunities with its diverse dining scene. Work at The Old Spaghetti Factory or a local favorite. Cooks here value efficiency and teamwork.
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Pontiac, MI
Average Salary: $34,825
Work in a vibrant area with plenty of dining options in Pontiac. Prepare meals at places like The Fox & Hound. Cooks here appreciate a fast-paced environment with a focus on teamwork.
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Sterling Heights, MI
Average Salary: $34,654
In Sterling Heights, you will find a variety of culinary opportunities. Work at well-known places like The Village Tavern. Cooks here value a dynamic kitchen with an emphasis on customer service.
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What are the best paying companies for a Line Cook in Rochester Hills, MI?

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P.F. Chang's
Average Salary: $43,524
P.F. Chang's values a creative and fast-paced kitchen environment. Line cooks at P.F. Chang's in Rochester Hills work in a bustling setting, focusing on quality and speed. The company operates many locations across the United States, providing many opportunities for advancement.
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Mitchell's Fish Market
Average Salary: $38,286
Mitchell's Fish Market offers a dynamic kitchen experience. Line cooks here prepare a variety of dishes, emphasizing fresh seafood and customer satisfaction. The company runs several locations in Michigan, focusing on quality dining and a welcoming atmosphere.
What are the best paying Line Cook related jobs in Rochester Hills, MI?

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Restaurant Manager
Average Salary: $69,154
As a restaurant manager, one oversees the daily operations of a food service business. They work closely with kitchen staff and ensure smooth service. This role is vital for maintaining quality and customer satisfaction.
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Private Chef
Average Salary: $53,000
Private chefs prepare meals for individuals or families. They tailor menus to specific dietary needs and preferences. This position requires strong cooking skills and a personalized approach to meal preparation.
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Sous Chef
Average Salary: $50,830
Sous chefs handle kitchen operations under a head chef. They manage the kitchen staff, maintain food quality, and assist in menu planning. This role is key in ensuring the kitchen runs efficiently.
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Dishwasher
Average Salary: $33,161
Dishwashers clean and sanitize dishes, utensils, and kitchen equipment. They work in fast-paced environments and must handle a constant stream of dirty dishes. This position is important for maintaining hygiene standards.
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Baker
Average Salary: $31,007
Bakers prepare a variety of baked goods, from bread and pastries to cakes and desserts. They work with ingredients to create delicious and visually appealing products. This role requires precision and attention to detail.
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Restaurant Crew
Average Salary: $29,350
Restaurant crew members assist in various areas of the restaurant, from front-of-house duties to kitchen support. They help ensure a positive dining experience for customers. This position offers a hands-on role in a bustling environment.
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Sandwich Artist
Average Salary: $26,625
Sandwich artists craft unique and delicious sandwiches for customers. They work with a variety of ingredients and must meet specific taste preferences. This role combines creativity with culinary skills.
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