Line Cook Salary in Rochester, MN

Minneapolis, MN
Average Salary: $39,159
In Minneapolis, you will find a thriving culinary scene. Cooks work in high-energy environments, often in restaurants with a focus on diverse cuisines. Notable companies like The Loon and Surly Brewing Company offer exciting opportunities.
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Saint Paul, MN
Average Salary: $39,061
Saint Paul presents a mix of traditional and modern dining options. Cooks here enjoy a supportive work environment. Companies such as The Capital Grille provide excellent career growth.
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Coon Rapids, MN
Average Salary: $38,819
Working as a cook in Coon Rapids means being part of a community-focused environment. Restaurants often emphasize family-style meals. Local spots like The Patio and Main Street Cafe are great places to work.
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Bloomington, MN
Average Salary: $38,419
Bloomington's culinary market is vibrant and competitive. Cooks here are known for their creativity and quick thinking. With establishments like The Salt City Grille, the job market is dynamic.
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Maple Grove, MN
Average Salary: $37,818
Maple Grove offers a variety of dining experiences. Cooks often work in family-owned restaurants and larger chains. The emphasis on fresh ingredients is common here.
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Eagan, MN
Average Salary: $37,001
Eagan's dining scene is diverse, with an emphasis on quality and service. Cooks benefit from a family-friendly work environment. Local favorites include The Keg Steakhouse + Bar.
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Faribault, MN
Average Salary: $36,857
In Faribault, cooks enjoy a slower pace while still delivering high-quality meals. The community spirit is strong. Restaurants often serve comfort food with a modern twist.
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Rochester, NY
Average Salary: $36,765
Rochester’s culinary market is rich with variety. Cooks here thrive in environments that value innovation. Notable restaurants include The Local Butcher Shop and Café.
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Austin, MN
Average Salary: $36,407
Austin offers a mix of traditional and contemporary cuisine. Cooks here often work in family-run establishments. The city’s restaurant scene is welcoming and supportive.
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Duluth, MN
Average Salary: $36,223
Duluth’s culinary scene is known for its fresh seafood and hearty dishes. Cooks benefit from a supportive community. Restaurants like Norshor handle often serve as great workplaces.
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Morrison Healthcare
Average Salary: $46,591
Morrison Healthcare provides quality food service for patients and staff in healthcare settings in Rochester. They offer many opportunities for Line Cooks in various hospitals and care facilities around the city.

Ruth's Chris Steak House
Average Salary: $38,143
Known for its upscale dining experience, Ruth's Chris Steak House in Rochester offers Line Cooks a chance to work in a fast-paced environment. They focus on serving high-quality steaks and seafood to guests at their downtown location.

Chartwells Higher Education
Average Salary: $37,683
Chartwells Higher Education serves several educational institutions in Rochester. Line Cooks here prepare meals for students and staff, providing a comfortable dining experience on campus.

Olive Garden
Average Salary: $32,988
With a warm, family-friendly atmosphere, Olive Garden in Rochester offers Line Cooks an opportunity to be part of a well-known Italian restaurant chain. They serve classic dishes in a bustling kitchen.

Buffalo Wild Wings
Average Salary: $31,000
Buffalo Wild Wings in Rochester provides a sports bar setting where Line Cooks prepare a variety of American dishes. They are known for their wings, burgers, and an energetic, fun environment.

Sous Chef
Average Salary: $56,341
The Sous Chef assists the head chef in managing the kitchen. They supervise other cooks and ensure food quality. This role is available at high-end restaurants in the area.
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Restaurant Manager
Average Salary: $54,302
The Restaurant Manager oversees daily operations of a restaurant. They handle staff, manage inventory, and ensure customer satisfaction. Local eateries offer this role to competent individuals.
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Cook Supervisor
Average Salary: $51,711
A Cook Supervisor directs kitchen staff in preparing meals. They ensure dishes are made on time and to high standards. Many local dining spots seek skilled supervisors.
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Holiday Hire
Average Salary: $43,583
Holiday Hire positions involve working during peak seasons. Restaurants offer these roles to manage increased demand. This is a great opportunity to gain experience.
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Baker
Average Salary: $34,116
Bakers create delicious pastries and breads. They follow recipes and maintain the quality of baked goods. Many local bakeries need bakers with experience.
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Culinary Specialist
Average Salary: $33,650
A Culinary Specialist focuses on specific cuisines or cooking techniques. They often work in specialized restaurants. This role is perfect for those passionate about certain types of food.
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Restaurant Crew
Average Salary: $32,000
The Restaurant Crew includes all staff who work behind the scenes. They prepare food, serve customers, and keep the restaurant running smoothly. Many local restaurants offer these entry-level positions.
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Pastry Cook
Average Salary: $31,150
Pastry Cooks specialize in making desserts and baked goods. They work in kitchens and cafes. Many local establishments seek skilled pastry cooks to create their sweet treats.
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Dishwasher
Average Salary: $30,825
Dishwasher roles involve cleaning dishes and kitchen equipment. They work in the back of the house. This is a good entry-level position for those new to the food service industry.
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Sandwich Artist
Average Salary: $30,410
Sandwich Artists create custom sandwiches and salads. They work in delis and fast-casual restaurants. This role is ideal for those who enjoy crafting meals from scratch.
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