Line Cook Salary in Rochester, MN

Coon Rapids, MN
Average Salary: $40,970
In Coon Rapids, MN, restaurant work thrives as chefs prepare meals with precision. Local favorites like The Boathouse and O'Reilly's Pub offer dynamic environments to grow culinary skills. Cooks here benefit from a tight-knit community and a variety of dining experiences.
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Minneapolis, MN
Average Salary: $39,269
Minneapolis buzzes with culinary energy. Restaurants like Surly Brewing Company and The Bachelor Farmer provide lively kitchens where creativity shines. Line cooks here enjoy a mix of traditional and modern dining. The city's vibrant food scene offers plenty of opportunities to learn and advance.
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Bloomington, MN
Average Salary: $38,830
Bloomington, MN, offers a mix of busy restaurants and casual diners. At places like Heat on 64 and Old Fashioned, cooks work in fast-paced settings. The city's diverse dining culture supports a learning-rich environment. Cooks here find a supportive community that values culinary excellence.
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Saint Paul, MN
Average Salary: $38,825
In Saint Paul, MN, chefs work in historic and modern kitchens alike. Restaurants such as The Biergarten and The Village Inn serve diverse menus. The city’s rich food history provides a unique backdrop for culinary exploration. Cooks here benefit from a strong sense of community and tradition.
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Eagan, MN
Average Salary: $38,034
Eagan, MN, has a vibrant culinary scene with restaurants like Stone Creek Restaurant and The Red Door Tavern. These places offer dynamic kitchens where cooks thrive. The city’s growing food culture provides many opportunities for professional growth and culinary innovation.
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Faribault, MN
Average Salary: $37,667
Faribault, MN, offers a charming setting for culinary work. Restaurants like Faribault House and River’s Edge provide a cozy environment to hone skills. The city’s small-town feel allows cooks to build close-knit working relationships. Faribault’s local food scene is both friendly and supportive.
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Maple Grove, MN
Average Salary: $37,429
Maple Grove, MN, features a variety of dining options. At places like The Birchwood and La Fiesta Mexicana, cooks work in welcoming kitchens. The city’s diverse food offerings provide a chance to explore different cuisines. Maple Grove’s supportive community fosters a nurturing work environment.
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Rochester, NY
Average Salary: $37,413
Rochester, NY, has a dynamic food scene with restaurants like The Red Door and The Food Project. These places offer exciting kitchens where cooks can thrive. The city’s rich culinary culture provides many opportunities for professional growth. Rochester’s diverse dining options support culinary creativity and skill development.
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Brooklyn Park, MN
Average Salary: $36,901
Brooklyn Park, MN, offers a mix of casual and fine dining experiences. Restaurants like The Boathouse and The Red Door provide vibrant kitchen settings. The city’s growing food scene offers plenty of opportunities for culinary growth. Brooklyn Park’s supportive community values culinary excellence and innovation.
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Duluth, MN
Average Salary: $36,724
Duluth, MN, provides a scenic backdrop for culinary work. At places like The House on the Hill and The Red Door Tavern, cooks enjoy dynamic kitchens. The city’s maritime culture influences its diverse food offerings. Duluth’s friendly community fosters a supportive work environment for chefs.
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Morrison Healthcare
Average Salary: $47,557
Morrison Healthcare offers Line Cook positions that stand out for their competitive pay. The company operates in healthcare facilities across Rochester, providing dining services that meet high standards. As a Line Cook here, one can expect a dynamic work environment with growth opportunities.

Texas Roadhouse
Average Salary: $37,000
Texas Roadhouse, known for its western-themed dining experience, provides rewarding opportunities for Line Cooks. With multiple locations in Rochester, this company offers a lively atmosphere. Line Cooks at Texas Roadhouse play a key role in serving delicious meals to guests.

Buffalo Wild Wings
Average Salary: $31,000
Buffalo Wild Wings offers exciting Line Cook positions, focusing on delivering a fun, fast-paced dining experience. Located throughout Rochester, this company values teamwork and a strong work ethic. Line Cooks here will contribute to the vibrant sports bar culture.

Olive Garden
Average Salary: $30,797
Olive Garden provides excellent opportunities for Line Cooks in Rochester. The company is known for its Italian cuisine and warm, family-friendly environment. As a Line Cook, one will enjoy a supportive team and a commitment to quality dining experiences.

Sous Chef
Average Salary: $55,859
The sous chef works closely with the head chef in busy dining establishments. They oversee daily kitchen operations, manage staff, and ensure food quality. Well-known companies in this role in the area include local restaurants and hotels.
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Restaurant Manager
Average Salary: $55,339
This role involves overseeing the entire restaurant operations. Managers handle staff, customer service, and inventory. Companies like local bistros and chain restaurants seek managers with experience in fast-paced environments.
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Cook Supervisor
Average Salary: $49,556
Cook supervisors direct kitchen staff, ensuring smooth kitchen operations. They prepare food, manage schedules, and maintain quality. Look for roles in busy cafes, family-owned restaurants, and hotels.
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Dietary Cook
Average Salary: $36,000
Dietary cooks prepare meals for patients and residents in healthcare facilities. They follow specific dietary guidelines and ensure meals are nutritious. Job openings exist in hospitals and long-term care facilities.
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Baker
Average Salary: $34,326
Bakers create a variety of baked goods in commercial kitchens. They follow recipes, measure ingredients, and ensure product quality. Positions are available in bakeries, cafes, and larger dining establishments.
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Culinary Specialist
Average Salary: $33,650
Culinary specialists prepare and present food in various settings, from schools to private events. They often work in educational institutions and catering companies, ensuring meals meet dietary needs and standards.
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Restaurant Crew
Average Salary: $32,000
Crew members assist in all aspects of the kitchen. They prep ingredients, clean equipment, and help with service. Restaurants and cafes frequently hire crew members to support kitchen staff.
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Dishwasher
Average Salary: $30,683
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They work in fast-paced settings, ensuring the kitchen runs smoothly. Opportunities are available in cafes, family restaurants, and hotels.
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Sandwich Artist
Average Salary: $30,524
Sandwich artists create delicious sandwiches in fast-food and casual dining establishments. They take orders, prepare ingredients, and ensure food quality. Positions can be found in sandwich shops and fast-casual restaurants.
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Pastry Cook
Average Salary: $30,075
Pastry cooks specialize in making sweet treats and baked goods. They follow recipes, measure ingredients, and ensure products are visually appealing. Job opportunities exist in bakeries, hotels, and cafes.
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