Line Cook Salary in Rosemont, IL

Itasca, IL
Average Salary: $43,218
In Itasca, culinary professionals can find great opportunities in various dining establishments. The area hosts a range of restaurants, from casual diners to upscale eateries. Notable employers include local cafes and family-owned restaurants, providing a mix of fast-paced and relaxed kitchen environments.
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Des Plaines, IL
Average Salary: $40,710
Des Plaines offers a vibrant food scene with many local restaurants and cafes. Job seekers can expect a dynamic work environment with opportunities to work in both fine dining and casual settings. Companies like The Purple Pig and The Cottage Restaurant provide diverse experiences.
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Rolling Meadows, IL
Average Salary: $40,111
Rolling Meadows is a hub for food lovers, with plenty of local restaurants looking for skilled cooks. Working here means joining a community of culinary enthusiasts. Prominent local businesses include The Cheesecake Factory and Red Robin, offering a variety of kitchen settings.
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Lincolnwood, IL
Average Salary: $39,548
Lincolnwood has a growing number of restaurants that are in need of experienced cooks. This area features a mix of independent and chain eateries, giving cooks the chance to explore different culinary styles. Look out for opportunities at local favorites like Maggiano's Little Italy and Potbelly Sandwich Shop.
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Park Ridge, IL
Average Salary: $38,955
In Park Ridge, aspiring chefs can find a mix of high-end restaurants and cozy neighborhood spots. The area supports a range of culinary talents, with companies such as The Capital Grille and Café Sababa seeking dedicated cooks. This environment offers a balanced mix of busy and relaxed shifts.
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Schaumburg, IL
Average Salary: $36,880
Schaumburg's food industry is thriving, with a variety of restaurants looking for skilled cooks. From fast-paced cafes to elegant fine dining, the area offers diverse culinary experiences. Notable employers include Applebee's and The Capital Grille, providing a range of kitchen environments.
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Wheeling, IL
Average Salary: $36,879
Wheeling offers a welcoming culinary scene with many local restaurants in need of experienced cooks. The area is known for its diverse food offerings, from casual diners to sophisticated eateries. Popular places like Chili's and P.F. Chang's are always looking for talented individuals.
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Skokie, IL
Average Salary: $36,584
Skokie has a rich food culture with numerous dining options seeking qualified cooks. The area boasts a mix of independent restaurants and larger chains, providing a variety of kitchen experiences. Look for opportunities at local establishments like The Cheesecake Factory and RoundTable Pizza.
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Niles, IL
Average Salary: $36,368
Niles offers a welcoming environment for culinary professionals, with many local restaurants needing skilled cooks. The area's diverse dining scene includes both casual and upscale options. Local favorites include The Local Table and The Keg Steakhouse + Bar, offering dynamic kitchen experiences.
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Mount Prospect, IL
Average Salary: $36,164
Mount Prospect has a lively food scene with plenty of local restaurants looking for experienced cooks. The area supports a mix of independent and chain restaurants, providing a variety of work environments. Companies like The Capital Grille and Red Robin are always on the lookout for talented individuals.
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Truluck's
Average Salary: $39,333
Truluck's offers exciting Line Cook opportunities. As a Line Cook, you prepare fresh meals and assist with kitchen tasks. Truluck's operates in many locations, including Illinois and Florida.

McCormick & Schmick's Seafood Restaurant Group
Average Salary: $36,667
McCormick & Schmick's Seafood Restaurant Group provides rewarding Line Cook positions. You will work on preparing seafood and other menu items. They operate in several states, such as Florida and Michigan.

Dave & Buster's
Average Salary: $34,214
Dave & Buster's hires Line Cooks for busy and vibrant kitchens. You will be responsible for preparing food for guests. They have many locations in the United States, including Illinois and Texas.

T.G.I Fridays
Average Salary: $31,560
T.G.I Fridays needs Line Cooks to join their team. You will help prepare and cook various meals for customers. They have restaurants across the United States, including Illinois and California.

Sous Chef
Average Salary: $68,173
A sous chef oversees kitchen operations and assists the head chef. They manage the kitchen staff, ensuring that food is prepared on time and meets quality standards. Companies like Hyatt Regency and Hilton may offer sous chef positions.
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Restaurant Manager
Average Salary: $60,000
A restaurant manager handles day-to-day operations. They supervise kitchen staff, ensure customer satisfaction, and manage inventory. Positions are available at local spots such as Red Robin and Applebee's.
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Pastry Cook
Average Salary: $47,000
A pastry cook specializes in creating desserts and baked goods. They work closely with other kitchen staff to prepare sweet treats. Roles can be found at various bakeries and cafes in Rosemont, such as Marie Callender's and Mrs. Fields.
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Culinary Specialist
Average Salary: $38,000
A culinary specialist works in food preparation and presentation. They often focus on specific cuisines or dishes. They may find roles in local eateries like The Capital Grille and Fleming's Prime Steakhouse.
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Dishwasher
Average Salary: $32,729
A dishwasher cleans dishes and kitchen equipment. They ensure a clean and sanitary kitchen environment. Positions are available at various restaurants, including local cafes and eateries.
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Restaurant Inspector
Average Salary: $32,220
A restaurant inspector ensures that food service establishments meet health and safety standards. They conduct inspections and provide feedback. Roles are available with local health departments and private firms.
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