Position
City
Salary
In Roseville, MI, a Line Cook can expect to earn a competitive salary. On average, Line Cooks in this area make about $32,042 a year. This figure can change based on experience and the specific restaurant where the cook works.
The pay for Line Cooks in Roseville can vary. Most Line Cooks, about 93%, earn around $32,000 annually. The remaining cooks, who make up about 7%, earn slightly more, with some earning up to $34,000 a year. This data shows a solid range for those starting or experienced in the field, offering a promising outlook for job seekers in the culinary industry.

Grosse Pointe, MI
Average Salary: $40,632
In Grosse Pointe, cooking positions thrive in upscale restaurants, offering an exciting atmosphere. Workers prepare meals under pressure, focusing on precision. Fine dining establishments like The Westin provide opportunities for skilled cooks.
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Birmingham, MI
Average Salary: $40,375
Birmingham's culinary scene boasts a mix of fine dining and casual eateries. Cooks work in trendy restaurants, crafting dishes for discerning diners. The city's vibrant food culture brings fresh challenges and growth.
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Novi, MI
Average Salary: $36,926
Novi features a growing restaurant market, with various cuisines available. Cooks in this city handle busy shifts, ensuring timely meal service. Popular spots like Red Hawk serve as excellent places for culinary professionals.
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Oak Park, MI
Average Salary: $36,812
Oak Park's dining establishments offer a blend of traditional and modern cuisine. Cooks here focus on both efficiency and creativity in their work. Vibrant eateries like The Local make it a great place for culinary careers.
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Troy, MI
Average Salary: $36,788
Troy's diverse food scene provides numerous job opportunities in restaurants. Cooks in Troy enjoy working in fast-paced environments, preparing meals to meet high standards. The city's culinary landscape is always evolving.
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Farmington Hills, MI
Average Salary: $36,622
Farmington Hills is known for its family-friendly restaurants and cafes. Cooks here prepare a variety of dishes for all age groups. Local favorites like The Local Wood Fired Pizza & Pub offer dynamic work experiences.
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Detroit, MI
Average Salary: $36,530
Detroit's rich culinary heritage makes it an exciting place to work as a cook. The city's diverse food offerings provide endless learning opportunities. Iconic places like The Foundation Room attract culinary talent.
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Sterling Heights, MI
Average Salary: $35,919
Sterling Heights' restaurant industry is bustling with activity. Cooks in this city handle a range of cuisines in both casual and upscale settings. Local spots like Red Hawk offer vibrant work environments.
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Romulus, MI
Average Salary: $35,844
Romulus features a mix of local favorites and chain restaurants. Cooks here gain valuable experience in fast-paced kitchens. The city’s diverse dining scene offers many career opportunities.
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Dearborn, MI
Average Salary: $35,386
Dearborn's dynamic dining scene includes a variety of ethnic restaurants. Cooks benefit from learning diverse cooking techniques. Places like The Westin provide professional growth in a vibrant culinary environment.
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IHOP Restaurant
Average Salary: $33,500
IHOP offers a dynamic environment for Line Cooks in Roseville, MI. They provide diverse cuisine and teamwork opportunities. IHOP is located throughout Roseville, serving both locals and travelers.
Bob Evans Restaurants, LLC
Average Salary: $32,000
Bob Evans Restaurants, LLC is known for its family-friendly atmosphere. Line Cooks can enjoy stable hours and the chance to learn from experienced chefs. Their location in Roseville allows employees to work in a bustling community.
Red Robin
Average Salary: $32,000
Red Robin provides exciting opportunities for Line Cooks in Roseville, MI. The fast-paced environment encourages skill development. Their Roseville location ensures exposure to a variety of culinary styles.
Applebee's Neighborhood Grill + Bar
Average Salary: $32,000
Applebee's Neighborhood Grill + Bar values teamwork and creativity in its Line Cooks. In Roseville, MI, employees enjoy a friendly environment with consistent business. Their location in Roseville supports career growth through training and development.

Restaurant Manager
Average Salary: $56,333
Managing a restaurant involves overseeing the daily operations. Managers ensure everything runs smoothly. They coordinate with kitchen staff and waitstaff to provide excellent service.
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Sous Chef
Average Salary: $31,690
A sous chef assists the head chef in managing kitchen operations. They help plan menus and train kitchen staff. Companies in Roseville, MI, such as local diners, look for experienced sous chefs.
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Dishwasher
Average Salary: $29,657
Dishwasher duties include cleaning dishes and kitchen tools. This job works closely with cooks to ensure a clean and efficient kitchen. Local restaurants in Roseville, MI, hire dishwashers to support their kitchen teams.
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Baker
Average Salary: $28,696
Bakers create various baked goods like bread, pastries, and cakes. They work in commercial kitchens and must follow recipes closely. Roseville bakeries need skilled bakers to meet customer demand.
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