Line Cook Salary in Roseville, MI

In Roseville, MI, a Line Cook earns an average yearly salary of $31,801. This figure provides a clear picture of what one might expect to earn in this role. The salary range for Line Cooks in Roseville varies, with some earning as low as $29,900 and others reaching up to $33,750. This range reflects the different levels of experience and skill within the profession.

The salary data also shows that most Line Cooks in Roseville earn between $30,950 and $32,700 annually. This middle range is where the majority of professionals fall, indicating a stable income for those in this field. Understanding these figures can help job seekers set realistic expectations and make informed career decisions. A Line Cook in Roseville can look forward to a steady income that supports a comfortable lifestyle.

1. Birmingham, MI
   Average Salary: $36,847
   In Birmingham, MI, culinary professionals thrive in a vibrant dining scene. With upscale restaurants like The Westin and upscale bistros, chefs enjoy a dynamic environment. Opportunities for growth and networking abound.
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2. Novi, MI
   Average Salary: $36,266
   Novi, MI, offers a mix of family-owned eateries and modern cafes. Working here means being part of a community that values quality food. Positions in Novi provide a chance to work with both local and national chains.
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3. Detroit, MI
   Average Salary: $35,811
   Detroit, MI, is a culinary hub with a rich history of diverse food. Line cooks here work in a variety of settings, from trendy downtown spots to classic diners. The city's vibrant food culture offers a dynamic work environment.
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4. Romulus, MI
   Average Salary: $35,397
   Romulus, MI, features a mix of airport dining and local eateries. Line cooks here enjoy a fast-paced environment with diverse clientele. Working in Romulus offers a unique blend of airport and community dining experiences.
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5. Dearborn, MI
   Average Salary: $35,261
   Dearborn, MI, is known for its diverse food scene. Line cooks here work in a variety of settings, from Middle Eastern restaurants to American diners. The city's rich cultural heritage influences its culinary offerings.
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6. Farmington Hills, MI
   Average Salary: $35,241
   Farmington Hills, MI, offers a mix of suburban dining and upscale restaurants. Line cooks here enjoy a community-focused environment. Opportunities in Farmington Hills include working in both casual and fine dining establishments.
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7. Clinton Township, MI
   Average Salary: $34,762
   Clinton Township, MI, features a variety of dining options, from casual diners to upscale restaurants. Line cooks here work in a diverse environment. The area's growing food scene offers many opportunities for culinary professionals.
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8. Sterling Heights, MI
   Average Salary: $34,476
   Sterling Heights, MI, offers a mix of family-owned restaurants and chain eateries. Line cooks here enjoy a community-focused environment. Working in Sterling Heights provides a chance to work in both casual and fine dining settings.
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9. Troy, MI
   Average Salary: $34,464
   Troy, MI, is known for its upscale dining scene. Line cooks here work in a variety of high-end restaurants. The city's focus on quality food offers a dynamic and rewarding work environment.
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10. Oak Park, MI
    Average Salary: $34,327
    Oak Park, MI, features a mix of local eateries and trendy cafes. Line cooks here enjoy a vibrant community. Working in Oak Park offers a chance to work in a diverse and dynamic food scene.
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1. IHOP
   Average Salary: $33,500
   IHOP offers Line Cook positions with competitive pay. They have multiple locations in Roseville, MI, providing a chance to work in a busy environment. IHOP is known for its family-friendly atmosphere and diverse menu.
   

   
   

2. Outback Steakhouse
   Average Salary: $33,150
   Outback Steakhouse provides Line Cook jobs with a good salary. They have locations in Roseville, MI, where you can enjoy a vibrant work setting. Outback is famous for its Australian-inspired dishes and lively ambiance.
   

   
   

3. Texas Roadhouse
   Average Salary: $32,286
   Texas Roadhouse offers Line Cook positions with a solid salary. They have several locations in Roseville, MI, where you can work in a fast-paced environment. Texas Roadhouse is known for its hearty steaks and warm hospitality.
   

   
   

4. Red Robin
   Average Salary: $32,000
   Red Robin provides Line Cook jobs with a decent salary. They have locations in Roseville, MI, where you can enjoy a fun work atmosphere. Red Robin is famous for its burgers and a wide range of beverages.
   

   
   

5. Bob Evans Restaurants
   Average Salary: $31,996
   Bob Evans Restaurants offers Line Cook positions with a good salary. They have locations in Roseville, MI, where you can work in a welcoming environment. Bob Evans is known for its homestyle meals and family-friendly service.
   

   
   

6. Applebee's
   Average Salary: $31,600
   Applebee's provides Line Cook jobs with a solid salary. They have locations in Roseville, MI, where you can enjoy a casual work setting. Applebee's is famous for its American cuisine and friendly service.
   

1. Restaurant Manager
   Average Salary: $46,105
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They also handle staff and customer interactions.
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2. Cook Supervisor
   Average Salary: $40,500
   A cook supervisor leads kitchen staff. They assign tasks and ensure food quality. They work closely with chefs and line cooks.
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3. Baker
   Average Salary: $30,120
   A baker prepares pastries and bread. They follow recipes and maintain quality. Bakers work in commercial kitchens, often in restaurants.
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4. Dishwasher
   Average Salary: $29,056
   A dishwasher cleans dishes and utensils. They work in a fast-paced environment. Dishwashers support kitchen staff by keeping tools ready.
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5. Holiday Hire
   Average Salary: $25,500
   Holiday hires work during peak seasons. They assist in various kitchen roles. This position offers flexible hours and seasonal pay.
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6. Sandwich Artist
   Average Salary: $25,367
   A sandwich artist creates custom sandwiches. They follow recipes and customer orders. This role requires attention to detail and speed.
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