Line Cook Salary in Roseville, MI

In Roseville, MI, a Line Cook can expect to earn a competitive salary. The average annual salary for a Line Cook in this area is around $31,234. This figure can vary based on experience, skills, and the specific restaurant. Many Line Cooks start with a lower salary and see increases as they gain more experience.

The salary range for a Line Cook in Roseville, MI, can be influenced by several factors. These include the type of restaurant, the size of the kitchen, and the demand for culinary skills. The lowest-paid 10% of Line Cooks earn around $24,850, while the highest-paid 10% can earn up to $33,550. This range shows that there are opportunities for growth and advancement in this career.

1. Birmingham, MI
   Average Salary: $36,343
   In Birmingham, MI, culinary professionals thrive in a vibrant dining scene. With upscale restaurants like The Inn at St. John's, chefs can showcase their skills in a refined setting. The area's affluent clientele offers a dynamic environment for culinary creativity.
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2. Novi, MI
   Average Salary: $36,063
   Novi, MI, presents a bustling food industry with a mix of casual and fine dining options. Working at establishments like The Keg Steakhouse + Bar, cooks can enjoy a supportive team atmosphere. The city's growing population provides a steady demand for quality meals.
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3. Detroit, MI
   Average Salary: $35,495
   Detroit, MI, offers a rich culinary landscape with diverse dining options. Line cooks at places like The Detroit Institute of Arts Cafe can enjoy a unique work environment. The city's vibrant culture and history add depth to the dining experience.
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4. Romulus, MI
   Average Salary: $35,259
   Romulus, MI, features a dynamic food scene with a variety of restaurants. Working at a local eatery like The Melting Pot, cooks can experience a fast-paced kitchen environment. The city's proximity to Detroit provides access to a wide range of culinary influences.
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5. Farmington Hills, MI
   Average Salary: $35,199
   Farmington Hills, MI, boasts a thriving dining scene with many family-friendly restaurants. Line cooks at establishments like The Cheesecake Factory can enjoy a collaborative work environment. The city's diverse community offers a wide range of culinary preferences.
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6. Dearborn, MI
   Average Salary: $35,167
   In Dearborn, MI, culinary professionals can find opportunities in a diverse food market. Working at a restaurant like The Dearborn Inn, cooks can experience a blend of traditional and modern cuisine. The city's vibrant Middle Eastern community adds unique flavors to the menu.
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7. Clinton Township, MI
   Average Salary: $34,939
   Clinton Township, MI, offers a variety of dining options, from casual cafes to fine dining establishments. Line cooks at places like The Capital Grille can enjoy a high-energy kitchen environment. The city's growing population provides a steady demand for quality meals.
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8. Sterling Heights, MI
   Average Salary: $34,073
   Sterling Heights, MI, features a diverse food scene with many local favorites. Working at a restaurant like The Capital Grille, cooks can experience a fast-paced kitchen environment. The city's diverse community offers a wide range of culinary preferences.
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9. Mount Clemens, MI
   Average Salary: $34,044
   Mount Clemens, MI, offers a charming dining scene with a mix of casual and fine dining options. Line cooks at establishments like The Inn at St. John's can enjoy a supportive team atmosphere. The city's historic charm adds a unique backdrop to the culinary experience.
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10. Troy, MI
    Average Salary: $33,914
    Troy, MI, presents a vibrant food industry with a variety of dining options. Working at a restaurant like The Cheesecake Factory, cooks can enjoy a collaborative work environment. The city's affluent population offers a steady demand for quality meals.
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1. Texas Roadhouse
   Average Salary: $32,286
   Texas Roadhouse offers exciting opportunities for Line Cooks in Roseville, MI. This company is known for its family-friendly atmosphere and delicious meals. Line Cooks here prepare meals quickly and efficiently. Texas Roadhouse has many locations across the United States.
   




2. Red Robin
   Average Salary: $32,000
   Red Robin provides a vibrant work environment for Line Cooks in Roseville, MI. This restaurant is famous for its gourmet burgers and a fun, energetic setting. Line Cooks at Red Robin work in a fast-paced kitchen, ensuring high-quality meals. Red Robin operates numerous locations nationwide.
   




3. Bob Evans Restaurants
   Average Salary: $31,995
   Bob Evans Restaurants offers a welcoming place for Line Cooks in Roseville, MI. This company is known for its homestyle meals and warm atmosphere. Line Cooks here prepare a variety of dishes, from breakfast to dinner. Bob Evans Restaurants has many locations across the country.
   




4. Outback Steakhouse
   Average Salary: $31,982
   Outback Steakhouse provides an exciting opportunity for Line Cooks in Roseville, MI. This restaurant is known for its Australian-inspired dishes and lively environment. Line Cooks here prepare meals with fresh ingredients. Outback Steakhouse has many locations throughout the United States.
   




5. Applebee's
   Average Salary: $31,435
   Applebee's offers a friendly work environment for Line Cooks in Roseville, MI. This restaurant is known for its casual dining and diverse menu. Line Cooks here prepare a variety of dishes to meet customer needs. Applebee's has many locations across the country.
   




6. Logan's Roadhouse
   Average Salary: $30,667
   Logan's Roadhouse provides an energetic setting for Line Cooks in Roseville, MI. This restaurant is known for its hearty meals and fun atmosphere. Line Cooks here prepare meals quickly and efficiently. Logan's Roadhouse has many locations across the United States.
   




7. Chili's
   Average Salary: $30,594
   Chili's offers a vibrant work environment for Line Cooks in Roseville, MI. This restaurant is known for its Tex-Mex dishes and lively atmosphere. Line Cooks here prepare a variety of meals to satisfy customers. Chili's has many locations nationwide.
   

1. Restaurant Manager
   Average Salary: $45,630
   This role oversees kitchen operations and staff. Managers ensure food quality and service standards. They work closely with cooks and other kitchen staff.
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2. Cook Supervisor
   Average Salary: $40,500
   Cook supervisors manage kitchen staff. They assign tasks and ensure the kitchen runs smoothly. This role requires strong communication and leadership skills.
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3. Baker
   Average Salary: $29,443
   Bakers prepare bread, pastries, and desserts. They follow recipes and maintain high-quality standards. Bakers work in a fast-paced kitchen environment.
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4. Dishwasher
   Average Salary: $28,490
   Dishwasher duties include cleaning dishes and kitchen tools. They ensure a clean and safe kitchen. This role is essential for maintaining kitchen hygiene.
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5. Holiday Hire
   Average Salary: $25,500
   Holiday hires assist during busy periods. They help with food preparation and service. This role offers flexible hours and seasonal work.
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6. Sandwich Artist
   Average Salary: $25,300
   Sandwich artists create custom sandwiches. They use various ingredients to meet customer preferences. This role requires attention to detail and creativity.
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