How much does a Line Cook make in Saint Charles, MO?
In Saint Charles, Missouri, the role of a Line Cook is a sought-after position in the food service industry. A Line Cook prepares ingredients and cooks food as per a recipe. The average yearly salary for a Line Cook in this area is around $34,691. This figure can change based on experience, skills, and the restaurant's size.
Most Line Cooks earn between $31,000 and $44,000 annually. This range allows for both entry-level positions and more experienced cooks to find suitable opportunities. Advancement and higher salaries often come with gaining more experience and possibly additional certifications. Being in a bustling area like Saint Charles means there are plenty of chances to grow and earn more over time.
What are the highest paying cities for a Line Cook near Saint Charles, MO?
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Webster Groves, MO
Average Salary: $37,038
In Webster Groves, working in a kitchen offers a vibrant atmosphere with a mix of family-owned eateries and trendy restaurants. Some well-known places include Tony's Place and Urban Grape Wine Bar. This city values culinary creativity and skill.
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Maryland Heights, MO
Average Salary: $36,055
Maryland Heights features a variety of dining spots where cooks play a key role. Places like The Melting Pot and California Pizza Kitchen are popular spots. Employees benefit from a community that appreciates quality food and service.
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Lake Saint Louis, MO
Average Salary: $35,875
Lake Saint Louis offers a mix of casual and fine dining opportunities. Cooks work in a dynamic environment at places like Black Bear Diner and J. Gilbert's Restaurant & Bar. The city’s focus on family-friendly dining adds a unique charm to kitchen work.
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Clayton, MO
Average Salary: $35,722
Clayton's culinary scene includes a blend of classic and modern restaurants. Employees can work at places like The Melting Pot and Maggiano's Little Italy. The city's dining culture values both tradition and innovation.
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Ballwin, MO
Average Salary: $35,584
Ballwin has a growing number of restaurants that need skilled kitchen staff. Working at places like P.F. Chang’s or The Capital Grille offers a chance to refine culinary skills. The city’s dining options are expanding and vibrant.
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Chesterfield, MO
Average Salary: $35,241
In Chesterfield, kitchen staff work in a variety of settings, from casual diners to upscale eateries. Notable places include Chili's and Texas de Brazil. The city’s diverse dining scene provides ample opportunities for professional growth.
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St. Louis, MO
Average Salary: $35,199
St. Louis offers a rich culinary landscape with both historic and modern restaurants. Cooks can find work at places like Pappy's Smokehouse and The Little Beet. The city’s culinary diversity makes it an exciting place to work.
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Arnold, MO
Average Salary: $35,007
Arnold features a mix of local diners and chain restaurants where cooks are essential. Places like Panera Bread and Applebee's provide a steady environment. The city values good food and a warm atmosphere.
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Des Peres, MO
Average Salary: $34,575
Des Peres’ dining scene includes a range of options from casual to fine dining. Employees can work at places like The Cheesecake Factory and Carr's Restaurant. The community’s love for good food enhances the kitchen experience.
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Hazelwood, MO
Average Salary: $34,571
Hazelwood’s kitchen staff work in environments that value quality and service. Popular spots include Buffalo Wild Wings and TGI Fridays. The city’s dining culture is welcoming and dynamic.
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What are the best paying companies for a Line Cook in Saint Charles, MO?
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Bar Louie
Average Salary: $43,000
Bar Louie offers exciting opportunities for Line Cooks in Saint Charles, MO. Their kitchens are fast-paced and demand efficiency. Positions are available at their downtown location.
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Ameristar Casinos, Inc.
Average Salary: $38,000
Ameristar Casinos, Inc. provides Line Cook positions with a focus on high-quality food service. They offer competitive salaries and are located in the vibrant casino environment of Saint Charles.
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P.F. Chang's
Average Salary: $37,875
P.F. Chang’s in Saint Charles is looking for skilled Line Cooks to join their team. This role involves preparing delicious Asian dishes in a dynamic kitchen setting.
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Atrium Hospitality
Average Salary: $35,086
Atrium Hospitality offers rewarding Line Cook jobs with a focus on guest satisfaction. Locations are present across Saint Charles, offering varied work environments.
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SAVOR
Average Salary: $34,000
SAVOR provides opportunities for Line Cooks to work in their Saint Charles locations. They focus on creating a positive kitchen atmosphere and high standards of food quality.
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Applebee's
Average Salary: $34,000
Applebee's in Saint Charles offers Line Cook positions with a commitment to friendly service and delicious meals. The role is ideal for those who enjoy a busy kitchen environment.
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Sugarfire Smokehouse
Average Salary: $33,000
Sugarfire Smokehouse seeks Line Cooks to join their team in Saint Charles. They focus on delivering great food in a casual setting, emphasizing teamwork and efficiency.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers Line Cook positions with a focus on classic American cuisine. Positions are available in various Saint Charles locations.
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Midwest Petroleum Company
Average Salary: $31,300
Midwest Petroleum Company provides Line Cook jobs with a chance to work in a unique and diverse environment. Their kitchen is part of their corporate dining facilities in Saint Charles.
What are the best paying Line Cook related jobs in Saint Charles, MO?
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Restaurant Manager
Average Salary: $57,484
Restaurant managers oversee all restaurant operations. They handle staff schedules and train new employees. They also ensure high customer service standards.
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Sous Chef
Average Salary: $52,664
Sous chefs work closely with head chefs. They assist in creating menus and managing kitchen staff. They ensure smooth kitchen operations in Saint Charles restaurants.
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Restaurant Crew
Average Salary: $38,200
Restaurant crew members work in various roles. They assist with food preparation, serving, and cleaning. They provide support to kitchen and front-of-house staff.
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Dietary Cook
Average Salary: $35,929
Dietary cooks prepare meals for special dietary needs. They work in healthcare facilities and schools. They follow strict nutrition guidelines to meet patient and student needs.
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Baker
Average Salary: $32,200
Bakers create a variety of baked goods. They work in bakeries and restaurants. They follow recipes to ensure quality and consistency.
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Cook, Cashier, Food Prep
Average Salary: $31,910
Cooks prepare meals in various settings. Cashiers handle transactions at the register. Food prep workers cut, chop, and portion ingredients. They work together to ensure smooth restaurant operations.
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Dishwasher
Average Salary: $31,406
Dishwasher clean and sanitize dishes. They work in busy kitchens. They ensure clean and ready utensils for service.
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Sandwich Artist
Average Salary: $27,539
Sandwich artists create custom sandwiches. They work in fast-food and sandwich shops. They focus on speed and quality to meet customer demands.
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