Line Cook Salary in Saint Charles, MO

Lake Saint Louis, MO
Average Salary: $36,778
In Lake Saint Louis, cooks work in a variety of restaurants, focusing on fast-paced kitchen environments. Opportunities exist in well-known dining establishments, offering chances to develop culinary skills and gain experience. The community values teamwork and efficiency, key traits for success in this role.
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Clayton, MO
Average Salary: $36,157
Clayton offers a diverse food scene for cooks. Many local restaurants highlight fresh, local ingredients. Working here means becoming part of a vibrant community that appreciates quality food and service. It’s a great place for cooks looking to grow in their careers.
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Ballwin, MO
Average Salary: $36,000
Ballwin provides a range of dining options for cooks to explore. From casual cafes to fine dining, the culinary landscape here is rich. Cooks find ample opportunities to learn and innovate. The supportive environment helps cooks enhance their culinary talents effectively.
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Maryland Heights, MO
Average Salary: $35,821
Maryland Heights is home to various eateries that value skilled cooks. Working here means joining a dynamic team in a fast-paced kitchen. The area's restaurants often feature a mix of traditional and modern dishes, offering a broad range of culinary experiences.
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Chesterfield, MO
Average Salary: $35,761
Chesterfield offers numerous opportunities for cooks in both casual and fine dining settings. The area's growing food scene provides a chance to work with diverse cuisines and techniques. It’s an excellent location for those wanting to build a versatile skill set in the culinary field.
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Arnold, MO
Average Salary: $35,141
In Arnold, cooks can find positions in both family-owned restaurants and larger chains. The community values quality food and excellent service. It’s an ideal place for cooks to develop their skills and gain valuable experience in a supportive environment.
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St. Louis, MO
Average Salary: $35,108
St. Louis boasts a bustling culinary scene with plenty of options for cooks. The city's diverse food landscape offers exposure to a wide range of cuisines. Working here means being part of a dynamic and innovative food culture, with numerous opportunities for professional growth.
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Hazelwood, MO
Average Salary: $35,000
Hazelwood provides a variety of dining experiences for cooks. Restaurants here often focus on customer satisfaction and efficiency. It’s a great area for cooks who thrive in a fast-paced setting and enjoy working in a team-oriented environment.
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Webster Groves, MO
Average Salary: $34,553
In Webster Groves, cooks find themselves in a charming community with a focus on quality food and service. The area’s independent restaurants offer a unique culinary experience. It’s an excellent place for cooks to develop their skills in a creative and supportive setting.
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Des Peres, MO
Average Salary: $33,923
Des Peres offers a range of culinary opportunities for cooks. The area is known for its variety of restaurants, from casual eateries to upscale dining. It’s a great location for cooks who want to explore different cuisines and refine their culinary techniques.
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P.F. Chang's
Average Salary: $38,000
P.F. Chang's is a popular restaurant chain known for its Asian-inspired menu. It offers a fast-paced environment where Line Cooks can work in high-energy settings. They operate multiple locations in Saint Charles, including at 200 Mid Rivers Mall Dr.

Tucanos Brazilian Grill
Average Salary: $37,000
Tucanos Brazilian Grill serves authentic Brazilian cuisine. Line Cooks here enjoy a lively atmosphere with a focus on teamwork. This restaurant chain has a presence in Saint Charles, with one location at 1430 Zumbehl Rd.

Bel Vino Winery
Average Salary: $36,167
Bel Vino Winery combines a casual dining experience with a scenic setting. Line Cooks here are part of a creative environment that emphasizes quality and customer service. Located in Saint Charles, the winery can be found at 13085 Saint Charles Rock Rd.

Atrium Hospitality
Average Salary: $35,086
Atrium Hospitality manages several dining establishments in Saint Charles. Line Cooks work in a professional setting with opportunities for growth. Their locations include 400 Lake St.

Ginghams Homestyle Restaurant
Average Salary: $35,000
Ginghams Homestyle Restaurant offers a cozy dining experience with a focus on American comfort food. Line Cooks enjoy a friendly work environment. They have locations in Saint Charles, including at 1203 Lake St.

Applebee's Neighborhood Grill + Bar
Average Salary: $34,000
Applebee's is a well-known American casual dining chain. Line Cooks work in a welcoming atmosphere with a focus on customer satisfaction. They have multiple locations in Saint Charles, such as 200 Mid Rivers Mall Dr.

Savor
Average Salary: $34,000
Savor is a small chain that offers a variety of dishes with a focus on quality ingredients. Line Cooks here enjoy a casual work environment. One location is in Saint Charles at 1440 Zumbehl Rd.

Salt and Smoke
Average Salary: $34,000
Salt and Smoke specializes in BBQ and smoked dishes. Line Cooks enjoy a unique culinary experience with a focus on taste and quality. Their location in Saint Charles is at 1430 Zumbehl Rd.

Frontier Café
Average Salary: $33,500
Frontier Café offers a blend of American and European cuisine. Line Cooks work in a vibrant environment with a focus on creativity and teamwork. They have a location in Saint Charles at 1203 Lake St.

Bob Evans Restaurants, LLC
Average Salary: $32,000
Bob Evans Restaurants, LLC serves classic American breakfast and dinner dishes. Line Cooks here enjoy a family-friendly atmosphere. They operate in Saint Charles, with one location at 400 Lake St.

Restaurant Manager
Average Salary: $63,897
Managing a restaurant requires overseeing kitchen operations and staff. This role coordinates with kitchen staff to ensure smooth service. It involves working in establishments like The Village Pub and Grub.
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Sous Chef
Average Salary: $54,884
A sous chef works closely with the head chef. They help plan menus and manage kitchen staff. In Saint Charles, this role is available in family-owned diners like The Patio and local chains such as Panera Bread.
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Dietary Cook
Average Salary: $36,455
Dietary cooks prepare meals that meet specific health needs. They work in healthcare facilities and retirement homes. These professionals ensure meals are tasty and nutritious, often working at places like The Courtyard.
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Baker
Average Salary: $32,675
Bakers create bread, pastries, and other baked goods. They often work in local bakeries, such as St. Charles Bakery, ensuring high-quality products. Attention to detail and precision is key in this role.
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Cook, Cashier, Food Prep
Average Salary: $31,910
These roles cover a range of kitchen and customer service duties. Cooks prepare meals, cashiers handle transactions, and food prep staff get ingredients ready. Positions are available in various restaurants, like The Bistro and local cafes.
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Dishwasher
Average Salary: $31,800
Dishwashers clean dishes and utensils. They ensure everything is ready for the next meal service. This role is vital in fast-paced environments like The Diner and casual eateries.
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Sandwich Artist
Average Salary: $24,000
Sandwich artists craft delicious sandwiches. They work in fast-food joints, such as Subway. This job combines creativity with speed to serve tasty meals to customers.
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