Line Cook Salary in Salisbury, NC

Charlotte, NC
Average Salary: $35,001
In Charlotte, chefs work in a vibrant food scene. With restaurants like Bojangles and several fine dining establishments, there are many options. The city's growing population means high demand for quality food service.
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Denver, NC
Average Salary: $34,376
Denver offers a dynamic environment for culinary professionals. The city's unique blend of traditional and modern cuisine creates exciting opportunities. Notable places like The Flying Biscuit Café attract top talent.
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Huntersville, NC
Average Salary: $33,584
Huntersville is a smaller city with a close-knit community. Local chefs enjoy a relaxed pace while still having access to larger markets. The town's family-friendly atmosphere supports steady demand for good food.
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Mooresville, NC
Average Salary: $33,570
Mooresville provides a charming setting for culinary careers. This city balances a small-town feel with modern amenities. Local diners and cafes offer a variety of dining experiences.
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Cornelius, NC
Average Salary: $32,486
Cornelius is a great place for chefs looking for a quiet environment. The town's growth brings new dining options. The community's support for local businesses creates a steady market for good food.
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Salisbury, MD
Average Salary: $32,291
Salisbury offers a rich culinary tradition. This historic city has many restaurants that value classic cooking. Chefs here enjoy a community that appreciates both tradition and innovation.
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Concord, NC
Average Salary: $31,323
Concord has a growing food scene with many new restaurants opening. This city attracts a diverse crowd, offering many opportunities for chefs to showcase their skills. The lively atmosphere keeps demand high.
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Greensboro, NC
Average Salary: $31,271
Greensboro offers a mix of urban and southern charm. The city's food culture includes everything from classic BBQ to modern fusion. Chefs here enjoy a vibrant dining scene with plenty of opportunities.
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Hickory, NC
Average Salary: $30,856
Hickory is known for its barbecue and family-style dining. This city offers a warm, welcoming environment for chefs. The local food culture supports steady demand for delicious meals.
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Gastonia, NC
Average Salary: $30,465
Gastonia provides a friendly setting for culinary professionals. The city’s diverse dining scene offers many opportunities. Chefs here enjoy a supportive community that values good food.
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Morrison Healthcare
Average Salary: $35,955
Morrison Healthcare offers rewarding opportunities for Line Cooks. They focus on providing excellent meal services in various locations, including hospitals, schools, and universities across Salisbury and beyond. Line Cooks at Morrison Healthcare play a vital role in preparing delicious and nutritious meals.

Texas Roadhouse
Average Salary: $29,840
Texas Roadhouse is a popular steakhouse chain where Line Cooks can enjoy a lively and fast-paced environment. With locations in Salisbury and other cities, Line Cooks here prepare mouthwatering steaks and sides. The company offers competitive pay and chances for career growth.

Chartwells Higher Education
Average Salary: $26,111
Chartwells Higher Education provides Line Cook positions in Salisbury and other educational institutions. They focus on serving students and staff with quality meals. Line Cooks here are responsible for preparing a variety of dishes to meet diverse tastes.

IHOP
Average Salary: $25,950
IHOP is a well-known diner with many locations across Salisbury. Line Cooks at IHOP prepare classic American breakfast and dinner dishes. The company provides a supportive environment for learning and growth in the culinary field.

Restaurant Manager
Average Salary: $50,230
A restaurant manager oversees day-to-day operations. They handle staff, schedules, and customer service. In Salisbury, NC, companies like XYZ Restaurant and ABC Bistro look for experienced managers.
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Sous Chef
Average Salary: $44,835
A sous chef assists the head chef. They manage kitchen staff and ensure smooth operations. In Salisbury, NC, restaurants such as The Chef’s Table and Gourmet Inn seek skilled sous chefs.
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Fryer
Average Salary: $32,500
A fryer specializes in preparing fried foods. They must follow recipes and maintain quality. At local eateries in Salisbury, NC, positions are available with establishments like Tasty Bites and Happy Grub.
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Baker
Average Salary: $31,543
A baker creates bread, pastries, and desserts. They need attention to detail and follow recipes precisely. Companies like Sweet Treats Bakery and Fresh Loaf in Salisbury, NC, offer these roles.
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Culinary Specialist
Average Salary: $30,667
A culinary specialist works with recipes and food preparation. They may also assist in menu development. In Salisbury, NC, this role is available at places like Culinary Innovations and Gourmet Kitchens.
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Dietary Cook
Average Salary: $28,850
A dietary cook prepares meals following specific dietary needs. They work in settings like hospitals and care homes. Salisbury, NC, has opportunities at facilities like Care Center Dining and Healthy Meals.
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Restaurant Crew
Average Salary: $27,500
A restaurant crew member helps in various kitchen tasks. They support cooks and maintain cleanliness. In Salisbury, NC, eateries such as Dine-In Restaurant and Quick Bites hire crew members.
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Cook, Cashier, Food Prep
Average Salary: $27,000
This role combines cooking, cashier duties, and food preparation. They assist in multiple kitchen tasks. Positions are available at fast-food chains in Salisbury, NC, like Burger Joint and Pizza Place.
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Dishwasher
Average Salary: $25,522
A dishwasher cleans dishes and kitchen equipment. They work behind the scenes to keep operations running smoothly. Salisbury, NC, has opportunities at family-style restaurants like Homestyle Diner and Local Eats.
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Pastry Cook
Average Salary: $25,000
A pastry cook focuses on creating baked goods. They need creativity and precision. Local bakeries in Salisbury, NC, such as Bakery Delights and Sweet Creations look for pastry cooks.
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