How much does a Line Cook make in Salisbury, NC?
In Salisbury, NC, a Line Cook often earns an average yearly salary of $29,814. This means that most cooks have the chance to earn a steady income. The salary range can vary. Some Line Cooks make as little as $20,000, while others earn more than $37,000 per year.
Salary levels for Line Cooks in Salisbury can depend on several factors. These include experience, the type of restaurant, and specific skills. Cooks who work in busy restaurants or have special skills, like culinary arts training, might earn more. Others may see their pay increase with more experience.
What are the highest paying cities for a Line Cook near Salisbury, NC?

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Charlotte, NC
Average Salary: $35,737
Charlotte offers a thriving dining scene where a cook can find work in high-end restaurants and casual eateries alike. Notable companies like Charlotte Douglas International Airport have in-house dining options seeking skilled cooks. The city's diverse culinary culture provides a dynamic environment for culinary talent.
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Huntersville, NC
Average Salary: $34,254
In Huntersville, cooks enjoy a mix of family-owned restaurants and popular chains. The community’s love for barbecue and fresh local produce means cooks can experiment with new recipes. The area's growth brings opportunities in both casual and fine dining settings.
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Mooresville, NC
Average Salary: $34,237
Mooresville presents a friendly atmosphere where cooks can thrive in both upscale dining and local cafes. The city’s community focus means cooks will often interact directly with patrons, creating a warm and welcoming dining experience. Local eateries frequently feature seasonal ingredients.
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Denver, NC
Average Salary: $33,944
Denver offers a range of culinary opportunities from cozy diners to gourmet restaurants. Cooks here benefit from a vibrant food culture that encourages innovation. The presence of local breweries and food festivals provides additional platforms for culinary creativity.
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Cornelius, NC
Average Salary: $32,995
Cornelius has a quaint yet bustling dining scene that values skilled cooks. The town’s growing population means there is a steady demand for quality food. Local favorites often feature farm-to-table practices, giving cooks a chance to work with fresh, local ingredients.
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Salisbury, MD
Average Salary: $32,892
Salisbury provides a relaxed environment where cooks can work in a variety of settings from small bistros to larger restaurants. The city’s rich history in food production influences its culinary offerings. Seasonal menus often highlight local produce and traditional recipes.
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Concord, NC
Average Salary: $32,597
In Concord, cooks will find opportunities in a mix of contemporary and traditional dining establishments. The city’s growing food scene is supported by its vibrant community events. Cooks here enjoy a lively atmosphere with a focus on high-quality, locally sourced ingredients.
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Greensboro, NC
Average Salary: $31,756
Greensboro's diverse culinary landscape offers cooks a wealth of opportunities in both upscale and casual dining. The city’s emphasis on community dining means cooks will often engage directly with patrons. The local food scene is rich with creative influences and traditional Southern flavors.
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Kannapolis, NC
Average Salary: $31,332
Kannapolis provides a supportive environment for cooks to hone their skills in a variety of settings. The city’s growing food culture is fueled by its community events and local markets. Cooks here will enjoy working with fresh, locally sourced ingredients in both casual and fine dining establishments.
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Gastonia, NC
Average Salary: $31,312
Gastonia offers a welcoming atmosphere for cooks in both established restaurants and emerging culinary ventures. The city’s focus on fresh, local ingredients provides a dynamic environment for culinary creativity. Cooks can expect to engage with a diverse range of patrons and recipes.
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What are the best paying companies for a Line Cook in Salisbury, NC?

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Morrison Healthcare
Average Salary: $36,929
Morrison Healthcare offers exciting opportunities for Line Cooks in Salisbury, NC. They serve multiple locations, including hospitals and schools, providing a stable work environment. Line cooks work on preparing delicious meals, following precise recipes and maintaining cleanliness standards.
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Canteen North America
Average Salary: $29,667
Canteen North America provides Line Cook positions with a focus on creating fresh and tasty meals. They operate in various locations across Salisbury, offering a dynamic work setting. Line cooks here manage tasks like food preparation, kitchen safety, and teamwork with other kitchen staff.
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Chartwells Higher Education Dining Services
Average Salary: $28,200
Chartwells Higher Education Dining Services is a great place for Line Cooks in Salisbury, NC. They cater to educational institutions, offering a stable environment. Line cooks prepare meals, ensure kitchen cleanliness, and work closely with other kitchen staff to meet the needs of the students and staff.
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LA Cava Restaurant
Average Salary: $28,000
LA Cava Restaurant provides Line Cook jobs in Salisbury, NC, with a focus on delivering quality meals in a vibrant dining environment. Line cooks here prepare delicious meals, work in a fast-paced setting, and ensure a clean and organized kitchen. They serve a diverse range of customers, making every day interesting and engaging.
What are the best paying Line Cook related jobs in Salisbury, NC?

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Restaurant Manager
Average Salary: $55,885
Manage kitchen operations and staff, ensuring smooth service. Work closely with chefs and servers to maintain high standards. Oversee inventory and budgets at local eateries.
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Sous Chef
Average Salary: $42,102
Assist the head chef with menu planning and food preparation. Train and guide kitchen staff. Work in fine dining establishments to refine culinary skills.
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Baker
Average Salary: $33,438
Prepare and bake bread, pastries, and other food items. Use ovens and mixers to create delicious goods. Collaborate with chefs to prepare bakery products for the menu.
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Fryer
Average Salary: $32,500
Cook food in deep fryers to meet restaurant standards. Maintain fryer cleanliness and ensure food quality. Work in busy kitchens to meet customer demand quickly.
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Dietary Cook
Average Salary: $32,250
Prepare meals for patients and residents with special dietary needs. Follow specific nutrition guidelines. Work in healthcare facilities to support patient well-being.
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Culinary Specialist
Average Salary: $32,000
Develop and refine recipes for various dishes. Ensure high-quality food preparation. Work in a variety of settings, from hotels to event catering.
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Restaurant Crew
Average Salary: $27,500
Support kitchen staff with food prep and cleanup. Help maintain a clean and efficient workspace. Gain experience in high-paced kitchen environments.
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Dishwasher
Average Salary: $25,588
Wash dishes, pots, and utensils to maintain cleanliness. Ensure kitchen tools are ready for use. Support the kitchen team in busy dining establishments.
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Sandwich Artist
Average Salary: $25,050
Create custom sandwiches for customers. Ensure each sandwich meets quality standards. Work in fast-food or casual dining restaurants to serve fresh meals quickly.
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Pastry Cook
Average Salary: $24,500
Prepare desserts and pastries for sale. Use baking skills to create appealing and delicious treats. Collaborate with other kitchen staff to provide a full menu experience.
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