Line Cook Salary in Salisbury, NC

Charlotte, NC
Average Salary: $35,470
Charlotte offers a bustling food scene with plenty of opportunities for cooks. You can work in high-end restaurants or casual eateries. Look for positions in places like The Righteous Pig or The Grocery.
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Huntersville, NC
Average Salary: $34,345
Huntersville features a mix of local and chain restaurants, providing a variety of work environments. Positions here often include competitive benefits. Try applying to restaurants like The Melt or The Pour Taphouse.
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Mooresville, NC
Average Salary: $34,246
In Mooresville, you will find a community-focused environment with many local dining options. The area supports a friendly atmosphere where teamwork is key. Consider applying to popular spots like The Taproom or The Olde Mill.
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Denver, NC
Average Salary: $33,645
Denver's food industry is growing, offering both urban and country charm in its eateries. Work in places that value creativity and efficiency. Restaurants like The Pour or The Mercantile are great options.
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Salisbury, MD
Average Salary: $33,080
Salisbury has a rich culinary history, with many restaurants emphasizing local ingredients. Working here means contributing to a vibrant food culture. Look into places like The Ale House or The Butcher Shop & Bar.
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Cornelius, NC
Average Salary: $32,693
Cornelius offers a variety of dining experiences, from casual diners to fine dining establishments. You can find a place that matches your culinary skills. Restaurants like The Barrel or The Market are excellent choices.
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Concord, NC
Average Salary: $31,926
Concord provides a mix of fast-paced and relaxed environments. The city’s diverse dining options mean you can find a fit for your style. Apply to places like The Mill or The Tavern for a dynamic work experience.
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Greensboro, NC
Average Salary: $31,898
Greensboro is known for its dynamic food scene with numerous cafes and restaurants. Working here means being part of a creative and bustling environment. Places like The Market or The Pour offer exciting opportunities.
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Gastonia, NC
Average Salary: $31,019
Gastonia offers a friendly and welcoming atmosphere with a variety of dining options. Many local businesses value skilled cooks. Restaurants like The Draft or The Mill provide a great work environment.
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Hickory, NC
Average Salary: $30,821
Hickory features a tight-knit community with many family-owned restaurants. Working here allows you to be part of a close-knit team. Consider applying to spots like The Draft or The Market for a fulfilling experience.
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Morrison Healthcare
Average Salary: $36,722
Morrison Healthcare offers rewarding Line Cook positions with good salaries. They work in various places like hospitals and schools. Their cooks prepare meals for patients and staff. This role provides stable work with opportunities to learn new skills.

Chartwells Higher Education
Average Salary: $28,000
Chartwells Higher Education hires Line Cooks for campuses in Salisbury, NC. They focus on making tasty and healthy meals for students. Line Cooks here get to be part of a team that supports the campus community. The job involves quick work in a busy kitchen.

IHOP
Average Salary: $25,833
IHOP provides Line Cook roles with competitive pay. They operate in busy environments, ensuring food is prepared quickly and well. This role fits those who enjoy the fast pace of a restaurant. IHOP Line Cooks work with a friendly team to serve delicious meals.

Restaurant Manager
Average Salary: $51,677
This role ensures everything runs smoothly in a restaurant. Managers work closely with the kitchen staff, including cooks. They handle schedules, oversee budgets, and manage customer service.
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Sous Chef
Average Salary: $40,501
The sous chef assists the head chef in managing kitchen operations. They help cooks prepare meals and ensure quality and consistency. Local restaurants look for experienced professionals to fill this role.
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Baker
Average Salary: $33,583
Bakers create delicious pastries and breads. They work with cooks to prepare ingredients and ensure everything is ready on time. Bakeries and restaurants in the area need skilled bakers.
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Fryer
Average Salary: $32,500
Fryers specialize in preparing fried foods, working quickly and accurately. They help cooks by keeping the fryer stocked and ensuring high-quality results. This job is great for those who love working in fast-paced kitchens.
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Dietary Cook
Average Salary: $32,250
Dietary cooks prepare meals that meet specific dietary needs. They work with nutritionists and chefs to create healthy and delicious dishes. Local healthcare facilities and catering companies hire these professionals.
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Culinary Specialist
Average Salary: $32,000
Culinary specialists focus on food preparation and presentation. They work closely with cooks to ensure meals are perfect. These roles are common in high-end restaurants and culinary schools.
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Restaurant Crew
Average Salary: $27,500
Restaurant crew members support kitchen staff and front-of-house operations. They help with food prep, serve dishes, and keep the dining area clean. This role is ideal for those looking to gain experience in the food service industry.
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Cook, Cashier, Food Prep
Average Salary: $27,000
This role combines cooking, cashier duties, and food prep. Professionals handle various tasks to keep the kitchen and front of house running smoothly. It’s a versatile role for those who enjoy a dynamic work environment.
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Dishwasher
Average Salary: $25,151
Dishwashers clean dishes and kitchen equipment. They work closely with cooks to ensure everything is ready for the next service. This role is essential for maintaining a clean and efficient kitchen.
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Pastry Cook
Average Salary: $25,000
Pastry cooks specialize in creating sweet treats. They work with bakers and other kitchen staff to prepare desserts and pastries. This role is perfect for those with a passion for baking.
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