Line Cook Salary in Salisbury, NC

Charlotte, NC
Average Salary: $35,339
Charlotte offers many opportunities in bustling restaurants and cafes. Chefs here work in top-rated establishments like Arrogant Bistro and The Green Leaf Project. It’s a vibrant city with plenty of chances to advance.
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Mooresville, NC
Average Salary: $34,430
Mooresville has a growing food scene, with restaurants like The Village Grill and The Old Firehouse welcoming new talent. This community-focused city provides a great environment for cooks to thrive and grow.
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Denver, NC
Average Salary: $34,357
In Denver, you'll find a mix of casual diners and fine dining spots. Working at places like The Old Mill or The Southern Table, cooks can enjoy a relaxed yet professional atmosphere.
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Huntersville, NC
Average Salary: $34,085
Huntersville's dining scene is on the rise, with places like The Boathouse and The Stone Mill offering great career opportunities. It’s a friendly city that supports culinary growth.
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Cornelius, NC
Average Salary: $32,898
Cornelius has a charming food culture with spots like Bella Luna and The Corner Pub. This town provides a cozy setting for chefs to build their skills and reputation.
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Salisbury, MD
Average Salary: $32,675
Salisbury offers a mix of traditional and modern dining. Working at places like The Old Firehouse or The Salisbury Ale House, cooks can enjoy a diverse culinary experience.
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Concord, NC
Average Salary: $31,801
Concord is home to numerous eateries, including The River Grille and The Barleycorn. This city provides many opportunities for chefs to develop their craft in a supportive environment.
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Greensboro, NC
Average Salary: $31,800
Greensboro has a thriving food scene with restaurants like The Yellow Door and The Wine House. This city’s vibrant culture offers many paths for culinary professionals to advance.
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Hickory, NC
Average Salary: $31,029
Hickory’s dining scene includes places like The Hive and The Patio Bar. This town offers a welcoming atmosphere for cooks to build their careers.
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Gastonia, NC
Average Salary: $30,923
Gastonia’s food scene is expanding, with spots like The Oven and The Front Porch. This city provides a friendly environment for culinary professionals to grow.
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Morrison Healthcare
Average Salary: $36,150
Morrison Healthcare is known for offering competitive salaries for Line Cook jobs in Salisbury, NC. This company provides kitchen services in healthcare facilities. They focus on offering nutritious meals to patients and staff. Positions are available in various hospitals and care centers throughout the area.

Chartwells Higher Education
Average Salary: $26,714
Chartwells Higher Education is another great option for Line Cooks in Salisbury, NC. They provide food services for universities and colleges. This role is perfect for those who enjoy creating meals for students and faculty. Locations include several institutions in and around Salisbury.

IHOP
Average Salary: $26,400
IHOP is a popular choice for Line Cooks seeking rewarding jobs in Salisbury, NC. As a well-known restaurant chain, IHOP offers a dynamic environment where Line Cooks can grow their skills. They operate several locations across the city, providing a steady stream of job opportunities for those passionate about cooking.

Restaurant Manager
Average Salary: $50,869
This role oversees the daily operations of a restaurant. Managers ensure customer satisfaction and staff performance. They coordinate with chefs and front-of-house staff to keep the restaurant running smoothly.
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Sous Chef
Average Salary: $40,501
Sous chefs assist head chefs in managing kitchen staff. They supervise line cooks and ensure meals meet quality standards. In Salisbury, they work closely with local suppliers to source fresh ingredients.
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Fryer
Average Salary: $32,500
Frying station cooks specialize in preparing fried foods. They work quickly under pressure to ensure timely service. In Salisbury, they contribute to the diverse culinary offerings of local eateries.
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Dietary Cook
Average Salary: $32,056
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities or schools. They ensure meals comply with nutritional guidelines and taste good. In Salisbury, they contribute to the health and well-being of residents.
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Baker
Average Salary: $31,726
Bakers create bread, pastries, and desserts. They follow recipes and maintain the quality of baked goods. In Salisbury, bakers often work in local bakeries, contributing to the city’s food culture.
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Culinary Specialist
Average Salary: $31,000
Culinary specialists focus on food preparation and presentation. They work in various settings, from restaurants to catering. In Salisbury, they bring creativity and skill to local cuisine.
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Restaurant Crew
Average Salary: $27,500
Crew members handle multiple tasks in a restaurant. They work in various stations, like cooking or cleaning. In Salisbury, they play a vital role in the smooth operation of dining establishments.
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Cook, Cashier, Food Prep
Average Salary: $27,000
These roles involve preparing food, serving customers, and managing transactions. Workers handle multiple duties to keep the restaurant functioning well. In Salisbury, they ensure a seamless dining experience for guests.
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Dishwasher
Average Salary: $25,511
Dishwashers clean dishes and kitchen equipment. They ensure the kitchen stays clean and organized. In Salisbury, they support chefs and cooks by maintaining a clean workspace.
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Pastry Cook
Average Salary: $25,000
Pastry cooks specialize in creating desserts and baked goods. They work in bakeries or restaurants. In Salisbury, they add a sweet touch to the local food scene.
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