Position
City
Salary
A Line Cook in San Dimas, CA, earns an average yearly salary of $37,899. This figure represents the midpoint of the salary range, which spans from $34,000 to $50,000. Most Line Cooks in the area fall within the $35,455 to $42,727 range. This data shows that there is a good earning potential for those in this role, with many cooks earning a comfortable income.
The salary distribution for Line Cooks in San Dimas, CA, highlights the range of earnings. The majority of cooks, about 46.14%, earn between $36,909 and $42,727. This range indicates a stable income for many in the profession. Additionally, a significant portion, 35.29%, earn between $35,455 and $36,909. This spread provides a clear picture of what to expect in terms of salary, making it easier for job seekers to plan their finances.
Baldwin Park, CA
Average Salary: $45,409
In Baldwin Park, culinary professionals thrive in a vibrant food scene. With a mix of family-owned eateries and larger chains, cooks enjoy diverse opportunities. Notable places like Rubio's Coastal Grill offer dynamic work environments.
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Pomona, CA
Average Salary: $41,650
Pomona presents a bustling culinary landscape with a variety of dining options. Working here means engaging with a diverse community. Restaurants like Panda Express provide steady work and growth potential.
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Rowland Heights, CA
Average Salary: $40,571
Rowland Heights offers a dynamic food industry with a range of restaurants. Cooks here benefit from a multicultural dining scene. Companies like Genki Forest attract skilled professionals.
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Pasadena, CA
Average Salary: $39,882
Pasadena, known for its rich cultural heritage, has a thriving food industry. Cooks enjoy working in trendy eateries and historic restaurants. Places like The Cheesecake Factory offer diverse culinary experiences.
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La Verne, CA
Average Salary: $39,398
La Verne provides a charming setting for culinary careers. The city's dining scene includes both casual and fine dining options. Working at places like In-N-Out Burger offers a unique experience.
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Ontario, CA
Average Salary: $39,061
Ontario's food industry is vibrant and diverse. Cooks here work in a variety of settings, from fast-food joints to upscale restaurants. Brands like Jack in the Box offer consistent opportunities.
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Claremont, CA
Average Salary: $38,738
Claremont offers a cozy yet dynamic culinary environment. Cooks enjoy working in small, family-owned restaurants. The city's dining scene includes both casual and fine dining options.
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West Covina, CA
Average Salary: $37,752
West Covina presents a bustling food scene with diverse dining options. Cooks here benefit from a mix of local and chain restaurants. Working at places like Chipotle offers steady work and growth.
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Walnut, CA
Average Salary: $37,664
Walnut offers a vibrant culinary landscape with a variety of dining options. Cooks enjoy working in a community-focused environment. Restaurants like Round Table provide a welcoming atmosphere.
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Azusa, CA
Average Salary: $37,343
Azusa provides a dynamic food industry with diverse dining options. Cooks here work in a variety of settings, from casual eateries to upscale restaurants. Brands like Denny's offer consistent opportunities.
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Olive Garden
Average Salary: $37,783
Olive Garden offers exciting Line Cook jobs in San Dimas, CA. This well-known restaurant chain provides a dynamic environment where cooks can thrive. They focus on teamwork and skill development. Olive Garden is located in various parts of San Dimas, making it convenient for local job seekers.
Red Robin
Average Salary: $36,910
Red Robin is another top choice for Line Cook positions in San Dimas, CA. This company values creativity and efficiency in the kitchen. Line Cooks at Red Robin enjoy a supportive atmosphere and opportunities for growth. Their locations in San Dimas offer a great setting for culinary professionals to excel.
Sous Chef
Average Salary: $48,500
A Sous Chef helps manage the kitchen and ensures food is prepared to the highest standards. They work closely with the head chef and oversee daily operations. This role is available at local restaurants like The Bistro and The Grill.
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Dietary Cook
Average Salary: $42,357
A Dietary Cook prepares meals for people with specific dietary needs. They work in healthcare facilities and schools. Positions are available at local care homes and educational institutions.
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Baker
Average Salary: $41,820
A Baker creates bread, pastries, and other baked goods. They work in bakeries and restaurants. Local spots like The Bakery and The Café are hiring for this role.
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Sandwich Artist
Average Salary: $38,767
A Sandwich Artist prepares sandwiches and other fast food items. They work in fast-food chains and cafes. Companies like Subway and The Deli are hiring for this position.
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Restaurant Manager
Average Salary: $37,000
A Restaurant Manager oversees the daily operations of a restaurant. They handle staff, customer service, and inventory. Local restaurants like The Diner and The Pub are looking for managers.
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Dishwasher
Average Salary: $33,777
A Dishwasher cleans dishes and kitchen utensils. They work in restaurants and cafes. Positions are available at local eateries like The Café and The Bistro.
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