Position
City
Salary
In San Dimas, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $37,899. This figure reflects the standard earnings for those working in this position within the area. It provides a good benchmark for job seekers to understand what they might earn.
The salary range for Line Cooks in San Dimas varies. Most Line Cooks earn between $35,455 and $42,727 per year. This range shows that while some may earn slightly less, others can earn more, depending on experience and other factors. This variability offers opportunities for growth and advancement in the field.

Baldwin Park, CA
Average Salary: $45,409
In Baldwin Park, culinary professionals thrive in a vibrant food scene. With a mix of family-owned eateries and larger restaurants, cooks enjoy a dynamic environment. Notable places like The Habit Burger Grill offer exciting opportunities.
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Rowland Heights, CA
Average Salary: $42,400
Rowland Heights presents a bustling dining landscape. Cooks here work in diverse settings, from casual diners to upscale eateries. Companies like Panda Express provide a chance to hone skills in a fast-paced setting.
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Pomona, CA
Average Salary: $41,000
Pomona offers a rich culinary environment with a variety of restaurants. Cooks can find positions in both traditional and modern kitchens. Local favorites like Rubio's Coastal Grill offer a lively atmosphere.
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Pasadena, CA
Average Salary: $39,916
Pasadena's dining scene is vibrant and diverse. Cooks here work in everything from trendy cafes to classic bistros. The city's rich culture adds a unique flavor to the culinary experience.
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La Verne, CA
Average Salary: $39,398
La Verne provides a charming setting for culinary careers. Cooks enjoy working in cozy restaurants and cafes. The small-town feel offers a close-knit community atmosphere.
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Ontario, CA
Average Salary: $39,346
Ontario's dining scene is dynamic and growing. Cooks here find opportunities in a variety of restaurants, from casual diners to fine dining establishments. The city's diverse population adds to its culinary richness.
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Claremont, CA
Average Salary: $38,759
Claremont offers a serene environment for culinary professionals. Cooks work in a mix of quaint cafes and elegant restaurants. The city's focus on quality dining provides a rewarding experience.
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Azusa, CA
Average Salary: $38,722
Azusa presents a welcoming dining scene with a variety of restaurants. Cooks here enjoy a mix of traditional and modern cuisines. The community-focused environment adds to the positive work atmosphere.
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West Covina, CA
Average Salary: $38,222
West Covina's dining scene is diverse and vibrant. Cooks work in a range of settings, from casual eateries to upscale restaurants. The city's growing culinary reputation offers exciting opportunities.
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Walnut, CA
Average Salary: $38,005
Walnut offers a dynamic culinary environment with a variety of dining options. Cooks here enjoy working in both traditional and innovative kitchens. The city's focus on quality dining provides a rewarding experience.
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Olive Garden
Average Salary: $37,783
Olive Garden offers exciting Line Cook jobs in San Dimas, CA. This well-known Italian restaurant chain provides a dynamic kitchen environment. Line Cooks here prepare a variety of dishes, ensuring high-quality food for guests. Olive Garden is located in San Dimas, offering a chance to work in a vibrant setting.
Red Robin
Average Salary: $36,910
Red Robin is another top choice for Line Cook jobs in San Dimas, CA. This American restaurant is known for its fun and energetic atmosphere. Line Cooks at Red Robin prepare delicious burgers, fries, and more. The company operates in San Dimas, providing a great opportunity to work in a lively environment.

Sous Chef
Average Salary: $48,500
A Sous Chef works closely with the kitchen team to ensure smooth operations. They assist the head chef in menu planning and food preparation. Sous Chefs often manage line cooks and ensure high-quality food standards.
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Dietary Cook
Average Salary: $42,357
Dietary Cooks prepare meals that meet specific nutritional needs. They work in healthcare facilities and cater to patients with special dietary requirements. These cooks must follow strict guidelines to ensure meals are safe and healthy.
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Baker
Average Salary: $41,820
Bakers create a variety of baked goods in commercial kitchens. They follow recipes and use ingredients to make bread, pastries, and desserts. Bakers often work in restaurants, bakeries, and cafes, ensuring fresh and delicious products.
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Sandwich Artist
Average Salary: $38,767
Sandwich Artists prepare and assemble sandwiches in fast-food restaurants. They use fresh ingredients and follow specific recipes to create tasty options. This role requires attention to detail and quick service to meet customer demands.
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Restaurant Manager
Average Salary: $37,000
Restaurant Managers oversee daily operations in dining establishments. They manage staff, handle customer service, and ensure the restaurant runs smoothly. Managers often work in collaboration with chefs and kitchen staff to maintain high standards.
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Dishwasher
Average Salary: $33,904
Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment to keep the kitchen running efficiently. This role is essential for maintaining a clean and organized workspace.
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