Line Cook Salary in San Dimas, CA

Baldwin Park, CA
Average Salary: $45,409
In Baldwin Park, aspiring cooks have plenty of opportunities in a bustling food scene. Local eateries often seek talented individuals for fast-paced kitchen environments. With a variety of dining options, from casual spots to family-owned restaurants, chefs can explore diverse culinary techniques.
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Rowland Heights, CA
Average Salary: $44,500
Rowland Heights offers a vibrant community with many restaurants that require skilled culinary professionals. This area is known for its rich cultural diversity, which provides an exciting mix of cuisines to work with. Cooks here often find themselves in high-energy kitchens where teamwork is key.
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Pomona, CA
Average Salary: $41,526
Pomona’s culinary landscape thrives with its mix of local and international cuisines. Cooks in this area often gain valuable experience by working in settings that emphasize fresh ingredients and creative dishes. From quick-service restaurants to upscale eateries, there's something for everyone.
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Azusa, CA
Average Salary: $40,934
In Azusa, culinary professionals find a supportive environment with a community that values delicious, well-prepared meals. The city's eateries range from cozy cafes to family-style restaurants, offering cooks the chance to work in a variety of settings and develop a wide range of skills.
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Pasadena, CA
Average Salary: $40,216
Pasadena’s diverse dining scene is known for its high standards and creativity. Cooks here work in some of the city’s most renowned restaurants, where attention to detail and culinary expertise are highly valued. This city offers plenty of opportunities for professional growth and innovation in the kitchen.
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Ontario, CA
Average Salary: $39,988
Ontario provides a dynamic culinary environment with its array of dining options. Cooks can find positions in bustling kitchens that serve a variety of cuisines. The city’s restaurants often focus on quality ingredients and customer satisfaction, offering a rewarding experience for chefs.
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La Verne, CA
Average Salary: $39,945
La Verne offers a close-knit community with plenty of dining opportunities for culinary professionals. The town’s restaurants are known for their warm, inviting atmospheres. Cooks can expect to work in environments that prioritize customer experience and delicious food.
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Claremont, CA
Average Salary: $38,799
Claremont’s charming atmosphere is matched by its vibrant culinary scene. Cooks here enjoy working in settings that value creativity and quality. From cozy bistros to elegant dining rooms, there are diverse opportunities for professional development in this beautiful city.
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West Covina, CA
Average Salary: $38,565
West Covina’s diverse food culture makes it an exciting place for cooks to work. The city is home to a variety of restaurants, from casual eateries to fine dining establishments. Here, chefs can explore different cuisines and develop their skills in a dynamic kitchen environment.
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Walnut, CA
Average Salary: $38,543
Walnut offers a range of culinary opportunities in its vibrant dining scene. Cooks here find themselves in a variety of settings, from family-owned restaurants to trendy cafes. The city’s food culture emphasizes fresh ingredients and innovative dishes, making it an exciting place for culinary professionals.
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Olive Garden
Average Salary: $37,783
Olive Garden offers exciting opportunities for Line Cooks in San Dimas, CA. They provide a vibrant work environment where you will prepare delicious Italian dishes. The company operates multiple locations, ensuring you have options if you prefer one location over another. This role gives you the chance to grow in a supportive setting.

Red Robin
Average Salary: $36,934
Red Robin has a great reputation for Line Cook jobs in San Dimas, CA. They are known for their dynamic kitchen atmosphere and commitment to quality food. This company has several locations, allowing flexibility in where you choose to work. As a Line Cook, you will be part of a team that values skill and teamwork.

Sous Chef
Average Salary: $48,500
A sous chef guides kitchen staff and manages prep areas. They collaborate closely with executive chefs to ensure smooth kitchen operations. Sous chefs often work in upscale dining establishments in San Dimas.
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Dietary Cook
Average Salary: $42,357
A dietary cook creates meals for special dietary needs. They work in healthcare facilities, preparing food for patients and staff. This role demands attention to detail and adherence to strict nutritional guidelines.
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Baker
Average Salary: $41,820
A baker prepares pastries and bread. They work in bakeries, cafes, and restaurants, using recipes to produce fresh baked goods daily. Bakers in San Dimas often focus on high-quality, artisanal products.
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Sandwich Artist
Average Salary: $38,767
A sandwich artist crafts delicious sandwiches. They work in fast-food chains and casual eateries. This role involves assembling ingredients quickly while maintaining quality and presentation.
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Restaurant Manager
Average Salary: $37,000
A restaurant manager oversees daily operations. They ensure staff efficiency and customer satisfaction. Managers often work in various dining establishments, using their skills to enhance guest experiences.
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Dishwasher
Average Salary: $34,383
A dishwasher cleans dishes and kitchen equipment. They work in restaurants, cafeterias, and hotels. This role requires strong attention to detail and a commitment to maintaining a clean, hygienic environment.
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