Line Cook Salary in Sandusky, OH

Columbus, OH
Average Salary: $34,547
Working in Columbus offers many opportunities in bustling kitchens. Restaurants like The Bee and the Flower and Local 101 feature vibrant menus. The city’s diverse food scene provides a dynamic environment for culinary skills.
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Cincinnati, OH
Average Salary: $34,435
Cincinnati’s kitchens are lively and exciting. Places like The Press Box and Skyline Chili are well-known. The city’s love for barbecue and local eateries creates a great place for cooks to grow and learn.
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Cleveland, OH
Average Salary: $33,513
In Cleveland, chefs work in energetic kitchens at spots like The Cleveland Inn and The Corner Lounge. The city’s rich food traditions offer a unique experience. Cooks can find inspiration in local flavors and recipes.
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Akron, OH
Average Salary: $33,263
Akron’s kitchens offer a mix of traditional and modern cooking. Restaurants such as 20th Street Bistro and The Biergarten provide diverse opportunities. The city’s growing food scene attracts new trends and ideas.
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Dayton, OH
Average Salary: $32,208
Dayton’s culinary world is vibrant and welcoming. Working at places like The Porch and The 1876 Market, chefs enjoy a lively kitchen environment. The city’s diverse dining options offer a range of experiences.
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Norwalk, OH
Average Salary: $31,653
Norwalk’s smaller size provides a close-knit kitchen atmosphere. Restaurants like The Station and River Street Café create a supportive work environment. Cooks here enjoy a community feel while honing their skills.
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Toledo, OH
Average Salary: $31,613
Toledo’s kitchens are known for their friendly, hardworking spirit. Places such as The Blue Door and The Iron Horse offer a mix of traditional and modern dishes. The city’s culinary scene is rich with history and flavor.
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Wooster, OH
Average Salary: $31,384
In Wooster, chefs find a welcoming and creative kitchen culture. Restaurants like The Oak Room and The Lantern offer a variety of culinary experiences. The city’s focus on fresh, local ingredients makes for a rewarding work environment.
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Mansfield, OH
Average Salary: $30,487
Mansfield’s kitchens are supportive and engaging. Working at places like The Purple Door and The Brick Oven, chefs enjoy a community-focused atmosphere. The city’s dedication to quality food provides a rewarding experience.
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Elyria, OH
Average Salary: $30,322
Elyria’s culinary scene offers a mix of traditional and new flavors. Restaurants such as The Mercantile and The Butcher Block provide a dynamic kitchen environment. The city’s commitment to fresh, local food makes it a great place to work.
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Outback Steakhouse
Average Salary: $35,000
Outback Steakhouse offers dynamic Line Cook jobs in Sandusky. Employees work in a fast-paced environment, preparing delicious steaks and dishes. Outback is located in downtown Sandusky, providing a vibrant dining experience.

Kalahari Resorts & Conventions
Average Salary: $33,630
At Kalahari Resorts & Conventions, Line Cook jobs come with the chance to work in a large, family-friendly environment. Employees prepare meals for guests at the resort's various dining areas. The resort is located in Sandusky, offering a lively atmosphere.

Cedar Point
Average Salary: $33,545
Cedar Point provides exciting Line Cook positions for those who love the thrill of a theme park. Cooks prepare food for visitors in a fun, fast-paced setting. The park is a top attraction in Sandusky.

Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers reliable Line Cook jobs in Sandusky. Employees prepare traditional American breakfasts and dinners. The restaurant is a well-known spot for family meals.

Texas Roadhouse
Average Salary: $31,725
Texas Roadhouse provides Line Cook jobs with a focus on serving hearty, family-style meals. Employees work in a warm, inviting setting. The restaurant is located in Sandusky, known for its delicious steaks.

Another Broken Egg Cafe
Average Salary: $30,500
Another Broken Egg Cafe offers Line Cook jobs with a focus on fresh, breakfast dishes. Employees work in a cozy, family-friendly environment. The cafe is located in Sandusky, serving a variety of breakfast and brunch items.

Restaurant Manager
Average Salary: $57,887
Restaurant Managers oversee daily operations. They manage kitchen staff, ensure smooth food service, and maintain high standards. Working with local eateries, they coordinate with cooks to meet customer needs.
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Restaurant Crew
Average Salary: $54,967
Working in a team, crew members support daily kitchen tasks. They prep ingredients and assist cooks. This role helps in running a busy kitchen smoothly, often in popular dining spots.
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Sous Chef
Average Salary: $48,840
Sous Chefs help head chefs manage the kitchen. They train and guide staff, oversee food preparation, and maintain quality. In well-established restaurants, they ensure consistency in dishes served.
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Culinary Specialist
Average Salary: $42,000
Culinary Specialists focus on creating unique dishes. They often work in gourmet kitchens, experimenting with flavors and techniques. This role requires creativity and a strong foundation in cooking principles.
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Culinary Arts Instructor
Average Salary: $36,000
Culinary Arts Instructors teach cooking techniques to students. They prepare lesson plans and manage kitchen training. This position involves sharing knowledge and skills with aspiring chefs.
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Baker
Average Salary: $32,616
Bakers specialize in making pastries, bread, and desserts. They follow recipes and measure ingredients accurately. In local bakeries, they produce fresh, delicious baked goods daily.
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Dietary Cook
Average Salary: $30,117
Dietary Cooks prepare meals for people with specific dietary needs. They work in hospitals or care facilities, ensuring meals are nutritious and safe. This role requires attention to detail and a focus on health.
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Dishwasher
Average Salary: $29,040
Dishwashers clean dishes, utensils, and kitchen tools. They work in busy kitchens, ensuring everything is ready for the next shift. This job is essential for keeping the kitchen clean and efficient.
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Sandwich Artist
Average Salary: $26,475
Sandwich Artists create custom sandwiches and wraps. They work in fast-food or casual dining restaurants, focusing on taste and presentation. This role involves interacting with customers and making their orders.
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