How much does a Line Cook make in Santa Clara, CA?
In Santa Clara, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $43,902. This figure reflects the standard earnings for those working in this position within the area. It provides a good benchmark for job seekers to understand what they might earn.
The salary range for Line Cooks in Santa Clara varies. The lowest 10% earn about $35,150, while the highest 10% earn around $52,490. This range shows that there is potential for growth and higher earnings with experience and skill. Job seekers should consider these factors when looking for opportunities in this field. Understanding the salary distribution can help in setting realistic expectations and career goals.
What are the highest paying cities for a Line Cook near Santa Clara, CA?

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Los Gatos, CA
Average Salary: $48,620
In Los Gatos, culinary professionals thrive in a vibrant dining scene. With a mix of upscale restaurants and cozy cafes, cooks enjoy a dynamic environment. Notable spots like The French Laundry offer prestigious opportunities.
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Mountain View, CA
Average Salary: $48,186
Mountain View boasts a tech-driven culinary landscape. Cooks work in innovative settings, often in company cafeterias. Google and other tech firms provide a unique dining experience for employees.
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Menlo Park, CA
Average Salary: $47,575
Menlo Park offers a blend of traditional and modern dining. Cooks here are part of a community that values quality and creativity. Local favorites like The Plumed Horse attract talented chefs.
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Cupertino, CA
Average Salary: $47,209
Cupertino's dining scene is vibrant and growing. Cooks enjoy working in a tech hub with diverse culinary options. Apple and other tech companies create a lively food environment.
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Sunnyvale, CA
Average Salary: $46,529
Sunnyvale provides a mix of casual and upscale dining options. Cooks here benefit from a diverse clientele. Local eateries and tech company cafeterias offer varied experiences.
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Los Altos, CA
Average Salary: $46,036
Los Altos features a sophisticated dining culture. Cooks work in elegant settings, often in high-end restaurants. The city's upscale atmosphere offers many professional opportunities.
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Stanford, CA
Average Salary: $45,815
Stanford's culinary scene is rich and varied. Cooks here enjoy working in a prestigious academic setting. University dining services and local restaurants provide diverse experiences.
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Fremont, CA
Average Salary: $45,814
Fremont offers a diverse culinary landscape. Cooks work in a variety of settings, from local eateries to tech company cafeterias. The city's multicultural environment adds to the culinary experience.
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Palo Alto, CA
Average Salary: $44,379
Palo Alto's dining scene is vibrant and innovative. Cooks here enjoy a mix of traditional and modern cuisine. The city's tech influence brings unique dining experiences.
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Newark, CA
Average Salary: $43,750
Newark provides a growing culinary market. Cooks work in a variety of settings, from local restaurants to tech company cafeterias. The city's diverse community offers many opportunities.
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What are the best paying companies for a Line Cook in Santa Clara, CA?

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Din Tai Fung
Average Salary: $50,463
Din Tai Fung is a renowned restaurant known for its delicious soup dumplings. They offer Line Cook positions in Santa Clara, CA. Employees enjoy a dynamic work environment and the chance to learn from experienced chefs.
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Bon Appetit
Average Salary: $47,467
Bon Appetit provides Line Cook jobs in Santa Clara, CA. They focus on creating a positive workplace culture. Employees work in well-equipped kitchens and have opportunities for career growth.
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Hilton
Average Salary: $46,703
Hilton offers Line Cook positions in Santa Clara, CA. They provide a supportive work environment with chances to learn from skilled chefs. Employees enjoy a variety of benefits and opportunities for advancement.
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Sodexo
Average Salary: $46,000
Sodexo has Line Cook jobs in Santa Clara, CA. They focus on teamwork and providing quality meals. Employees work in modern kitchens and have the chance to grow their skills.
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El Pollo Loco
Average Salary: $45,243
El Pollo Loco offers Line Cook positions in Santa Clara, CA. They emphasize fast-paced cooking and customer service. Employees work in a lively environment and have opportunities for career advancement.
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Eurest
Average Salary: $45,184
Eurest provides Line Cook jobs in Santa Clara, CA. They focus on delivering high-quality food. Employees work in well-equipped kitchens and have chances to learn from experienced chefs.
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JOEY Restaurants
Average Salary: $45,065
JOEY Restaurants offers Line Cook positions in Santa Clara, CA. They emphasize a fun and creative work environment. Employees work in modern kitchens and have the chance to grow their skills.
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The Cheesecake Factory
Average Salary: $42,778
The Cheesecake Factory has Line Cook jobs in Santa Clara, CA. They focus on providing a fun and dynamic work environment. Employees work in well-equipped kitchens and have opportunities for career growth.
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Eataly
Average Salary: $40,733
Eataly offers Line Cook positions in Santa Clara, CA. They emphasize high-quality food and a positive workplace culture. Employees work in modern kitchens and have chances to learn from skilled chefs.
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Red Robin
Average Salary: $39,050
Red Robin provides Line Cook jobs in Santa Clara, CA. They focus on creating a fun and energetic work environment. Employees work in well-equipped kitchens and have opportunities for career advancement.
What are the best paying Line Cook related jobs in Santa Clara, CA?

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Culinary Specialist
Average Salary: $82,500
This role involves working closely with chefs to create dishes. Companies like Google and Apple often have these positions. They focus on menu development and food quality.
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Restaurant Manager
Average Salary: $73,815
A restaurant manager oversees daily operations. They work in places like The French Laundry and other high-end restaurants. They handle staff and ensure smooth service.
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Sous Chef
Average Salary: $73,266
A sous chef assists the head chef in kitchen management. They work in places like The Slanted Door. They oversee kitchen staff and help with menu planning.
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Private Chef
Average Salary: $60,000
Private chefs cook for individuals or families. They work for companies like Williams-Sonoma and other luxury brands. They prepare meals tailored to specific tastes.
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Cook Supervisor
Average Salary: $59,267
A cook supervisor manages kitchen staff. They work in places like The Plumed Horse. They ensure all kitchen tasks are completed efficiently.
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Baker
Average Salary: $50,311
Bakers create bread, pastries, and other baked goods. They work in places like Tartine Bakery. They follow recipes and ensure quality.
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Pastry Cook
Average Salary: $46,714
Pastry cooks specialize in desserts. They work in places like Boudin Bakery. They create cakes, cookies, and other sweet treats.
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Restaurant Crew
Average Salary: $43,000
Restaurant crew members handle various tasks. They work in places like The Cheesecake Factory. They assist with food prep, serving, and cleaning.
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Cook, Cashier, Food Prep
Average Salary: $42,000
These roles involve preparing food and handling cash. They work in places like Panera Bread. They ensure food is ready and customers are served quickly.
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Dietary Cook
Average Salary: $41,817
Dietary cooks prepare meals for specific needs. They work in places like Stanford Health Care. They ensure meals meet dietary requirements.
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