How much does a Line Cook make in Santa Clara, CA?
In Santa Clara, California, a Line Cook can expect to earn a competitive salary. On average, Line Cooks make about $44,706 each year. This amount can vary based on experience and other factors. The pay for Line Cooks in this area tends to be higher than the national average, providing a good income for those in this role.
The salary for Line Cooks in Santa Clara ranges from about $36,000 to $53,860 annually. Here is a closer look at the salary distribution:
- 5% earn around $36,000
- 10% earn around $37,624
- 20% earn around $39,247
- 30% earn around $40,871
- 40% earn around $42,495
- 50% earn around $44,118
- 60% earn around $45,742
- 70% earn around $47,365
- 80% earn around $48,989
- 90% earn around $50,613
- 95% earn around $52,236
- 100% earn around $53,860
What are the highest paying cities for a Line Cook near Santa Clara, CA?

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Los Gatos, CA
Average Salary: $50,627
Working as a cook in Los Gatos offers a lively kitchen environment with a focus on fresh ingredients. Many local restaurants and cafes rely on skilled cooks to maintain their high standards. Notable spots like The French Laundry often seek experienced talent.
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Mountain View, CA
Average Salary: $49,881
In Mountain View, cooks enjoy a bustling culinary scene. The tech industry drives demand for diverse cuisines. Establishments such as Google's on-site kitchens provide excellent opportunities for skilled cooks.
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Menlo Park, CA
Average Salary: $49,472
Menlo Park boasts a variety of dining options that value creativity in the kitchen. Cooks here work in environments that encourage innovation and quality. Popular restaurants in the area appreciate experienced culinary professionals.
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Atherton, CA
Average Salary: $48,750
Atherton's serene environment makes it a unique place to cook. Local eateries focus on elegant and refined dining. Cooks here have the chance to create sophisticated dishes in a tranquil setting.
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Sunnyvale, CA
Average Salary: $47,866
Sunnyvale's dynamic food scene offers cooks a range of experiences. The area is known for its diverse dining options, from casual spots to upscale restaurants. Cooks here thrive in fast-paced kitchens that demand precision.
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Cupertino, CA
Average Salary: $47,818
Cupertino's culinary landscape is vibrant and growing. Cooks in this tech hub enjoy working in innovative kitchens that cater to a diverse clientele. Local eateries value skill and creativity in their kitchen staff.
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Stanford, CA
Average Salary: $46,581
Stanford's academic setting provides a unique culinary environment. Cooks here often work in campus dining facilities that require high standards. The university's diverse community appreciates a variety of cuisines.
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Fremont, CA
Average Salary: $46,014
Fremont offers a rich culinary experience with a mix of traditional and modern dining. Cooks in this area benefit from a diverse food culture. Local restaurants value quality and experience in their kitchen teams.
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Los Altos, CA
Average Salary: $45,400
Los Altos presents a refined dining scene that values expertise in cooking. Cooks here enjoy working in elegant environments that focus on high-quality ingredients. The area's upscale restaurants offer excellent opportunities for skilled professionals.
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Palo Alto, CA
Average Salary: $45,248
Palo Alto's food scene is both innovative and sophisticated. Cooks in this area work in dynamic kitchens that experiment with new flavors and techniques. The city's diverse population enjoys a wide range of culinary offerings.
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What are the best paying companies for a Line Cook in Santa Clara, CA?

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Din Tai Fung
Average Salary: $50,177
Din Tai Fung is known for its delicious Xiao Long Bao. Line Cooks here create authentic Asian dishes. They work in locations across Santa Clara and beyond.
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El Pollo Loco
Average Salary: $48,500
El Pollo Loco offers fast and fresh Mexican-inspired dishes. Line Cooks here prepare chicken, rice, and sides. They operate in Santa Clara and other cities.
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Sodexo
Average Salary: $47,889
Sodexo provides food services in many areas like schools and hospitals. Line Cooks here cook meals for large groups. They serve in Santa Clara and many other places.
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Bon Appétit
Average Salary: $47,248
Bon Appétit is a big food service company. Line Cooks here make a variety of dishes. They work in locations across Santa Clara and more.
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Eurest
Average Salary: $46,737
Eurest offers catering and food services in many places. Line Cooks here cook for events and regular meals. They have locations in Santa Clara and other cities.
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Hilton
Average Salary: $46,703
Hilton is a well-known hotel chain. Line Cooks here cook for hotel guests. They work in Santa Clara and many other cities.
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Atria Senior Living
Average Salary: $45,413
Atria Senior Living provides care for older adults. Line Cooks here prepare meals for residents. They work in Santa Clara and other locations.
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JOEY Restaurants
Average Salary: $45,371
JOEY Restaurants are casual dining spots. Line Cooks here make a variety of dishes. They serve customers in Santa Clara and other cities.
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Alamo Drafthouse Cinema
Average Salary: $44,000
Alamo Drafthouse offers movies and food. Line Cooks here prepare meals for moviegoers. They work in Santa Clara and many other places.
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The Cheesecake Factory
Average Salary: $43,339
The Cheesecake Factory is a popular restaurant chain. Line Cooks here cook a variety of dishes. They work in Santa Clara and many other locations.
What are the best paying Line Cook related jobs in Santa Clara, CA?

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Culinary Specialist
Average Salary: $82,500
This role focuses on creating delicious dishes for customers. It often involves working in a fast-paced environment. Local restaurants look for someone with a keen eye for detail.
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Sous Chef
Average Salary: $73,679
The Sous Chef assists the head chef in managing the kitchen. They oversee line cooks and ensure meals are prepared on time. Many high-end restaurants in the area need experienced Sous Chefs.
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Restaurant Manager
Average Salary: $73,210
Restaurant Managers oversee daily operations. They handle staff, schedules, and customer service. This position often requires experience in the food service industry.
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Cook Supervisor
Average Salary: $61,111
A Cook Supervisor leads kitchen staff. They ensure food is cooked safely and efficiently. This role requires strong leadership and communication skills.
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Private Chef
Average Salary: $60,000
Private Chefs cook meals for individuals or families. They often work in homes or private dining spaces. This job needs a mix of culinary skill and flexibility.
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Baker
Average Salary: $53,675
Bakers create bread, pastries, and other baked goods. They work in commercial kitchens or bakeries. Local eateries seek bakers with a passion for crafting delicious treats.
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Restaurant Crew
Average Salary: $43,000
Restaurant Crew members handle various tasks in a kitchen. They assist cooks and servers, ensuring smooth operations. This job often requires teamwork and adaptability.
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Dietary Cook
Average Salary: $42,433
Dietary Cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. This role requires attention to detail and an understanding of nutrition.
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Cook, Cashier, Food Prep
Average Salary: $42,000
This role combines cooking with front-of-house duties. Workers prepare food and handle cash register duties. It’s a versatile job for those with diverse skills.
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Dishwasher
Average Salary: $40,804
Dishwasher roles involve cleaning dishes and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This job needs strong attention to cleanliness and efficiency.
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