How much does a Line Cook make in Santa Clara, CA?
A Line Cook in Santa Clara, CA, earns an average yearly salary of $43,844. This figure provides a solid understanding of the potential earnings for those in this role. The salary range varies, with some Line Cooks earning as low as $35,150 and others reaching up to $52,500 annually. This range reflects the different levels of experience and skill sets within the profession.
Factors influencing salary include the type of restaurant, hours worked, and the specific demands of the kitchen. For instance, a Line Cook in a high-end restaurant may earn more than one in a casual dining establishment. Additionally, those with more experience or specialized skills, such as culinary arts training, often command higher wages. Understanding these factors can help job seekers set realistic expectations and strategize for career advancement.
What are the highest paying cities for a Line Cook near Santa Clara, CA?

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Los Gatos, CA
Average Salary: $49,163
In Los Gatos, culinary professionals thrive in a vibrant food scene. With many local restaurants, chefs can find diverse opportunities. Well-known spots like The French Laundry offer high-quality experiences.
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Mountain View, CA
Average Salary: $48,522
Mountain View boasts a dynamic culinary environment. Tech companies create a steady demand for quality meals. Restaurants like Google's cafeterias provide excellent career growth.
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Menlo Park, CA
Average Salary: $47,788
Menlo Park is known for its innovative food culture. Chefs here enjoy working in a community that values creativity. Local eateries like The Old Schoolhouse offer a welcoming atmosphere.
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Cupertino, CA
Average Salary: $47,609
Cupertino offers a bustling food industry with many tech-driven dining options. Working here means being part of a fast-paced environment. Companies like Apple's cafeterias provide steady work.
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Sunnyvale, CA
Average Salary: $47,086
Sunnyvale's culinary scene is vibrant and diverse. Chefs can find jobs in various restaurants and cafes. The tech industry's presence ensures a steady flow of customers.
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Stanford, CA
Average Salary: $46,229
Stanford offers a unique culinary experience with a mix of academic and local dining. Chefs here work in a prestigious environment. University dining halls provide excellent career opportunities.
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Fremont, CA
Average Salary: $45,827
Fremont's food scene is rich with diverse cultures. Chefs can explore various cuisines and styles. Local restaurants offer a chance to grow and learn in a multicultural setting.
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Los Altos, CA
Average Salary: $45,741
Los Altos provides a sophisticated dining experience. Chefs work in upscale restaurants and cafes. The city's affluent population ensures high demand for quality meals.
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Palo Alto, CA
Average Salary: $44,642
Palo Alto offers a refined culinary environment. Chefs here enjoy working in high-end restaurants. The city's tech and academic presence creates a steady demand for gourmet dining.
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San Jose, CA
Average Salary: $43,551
San Jose's food scene is diverse and dynamic. Chefs can find opportunities in various restaurants and food trucks. The city's vibrant culture offers a rich culinary experience.
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What are the best paying companies for a Line Cook in Santa Clara, CA?

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Din Tai Fung
Average Salary: $50,335
Din Tai Fung is a renowned restaurant known for its delicious soup dumplings. They offer Line Cook positions in Santa Clara, CA. Employees enjoy a dynamic work environment and the chance to learn from experienced chefs.
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Sodexo
Average Salary: $47,875
Sodexo provides food services and facilities management. They have Line Cook jobs in Santa Clara, CA. This company values teamwork and offers opportunities for growth in a supportive setting.
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Bon Appétit
Average Salary: $46,741
Bon Appétit manages food services for various institutions. They have Line Cook positions in Santa Clara, CA. Employees benefit from a diverse work environment and the chance to work in different settings.
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Hilton
Average Salary: $46,703
Hilton is a global hospitality company. They offer Line Cook positions in Santa Clara, CA. Working here means being part of a prestigious brand with opportunities for career advancement.
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Eurest
Average Salary: $45,922
Eurest provides catering and food service solutions. They have Line Cook jobs in Santa Clara, CA. Employees enjoy a stable work environment with chances to learn and grow.
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El Pollo Loco
Average Salary: $45,650
El Pollo Loco is a fast-casual restaurant known for its flame-grilled chicken. They offer Line Cook positions in Santa Clara, CA. Employees work in a fast-paced environment with a focus on quality and service.
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JOEY Restaurants
Average Salary: $45,065
JOEY Restaurants is a casual dining chain. They have Line Cook jobs in Santa Clara, CA. Employees enjoy a friendly atmosphere and the chance to work in a well-established restaurant group.
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Atria Senior Living
Average Salary: $44,038
Atria Senior Living provides residential and healthcare services. They offer Line Cook positions in Santa Clara, CA. Employees benefit from a supportive work environment and the chance to serve a special community.
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The Cheesecake Factory
Average Salary: $43,050
The Cheesecake Factory is a popular casual dining restaurant. They have Line Cook jobs in Santa Clara, CA. Employees enjoy a vibrant work environment and the chance to be part of a well-known brand.
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Thomas Cuisine
Average Salary: $41,667
Thomas Cuisine is a catering and event services company. They offer Line Cook positions in Santa Clara, CA. Employees benefit from a diverse work environment and the chance to work on various events.
What are the best paying Line Cook related jobs in Santa Clara, CA?

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Culinary Specialist
Average Salary: $82,500
This role involves creating and testing recipes. They work closely with chefs to ensure dishes are delicious and meet quality standards. Companies like Google and Apple often hire culinary specialists.
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Restaurant Manager
Average Salary: $73,179
They oversee daily operations in a restaurant. Managers handle staff, schedules, and customer service. They ensure everything runs smoothly. Restaurants like The French Laundry and Fog Harbor Fish House hire managers.
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Sous Chef
Average Salary: $72,897
This position helps the head chef manage the kitchen. Sous chefs train staff and ensure food quality. They work in high-end restaurants like The Plumed Horse and The Restaurant at Meadowood.
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Private Chef
Average Salary: $60,000
Private chefs cook for individuals or families. They create custom menus and prepare meals at home. Companies like Williams-Sonoma and local wealthy families often hire private chefs.
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Cook Supervisor
Average Salary: $59,720
They manage kitchen staff and ensure food is prepared correctly. Supervisors work in busy kitchens, ensuring everything runs smoothly. They often work in hotels and large restaurants.
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Baker
Average Salary: $51,789
Bakers create bread, pastries, and desserts. They follow recipes and ensure products are fresh and delicious. Companies like Boudin Bakery and local cafes hire bakers.
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Restaurant Crew
Average Salary: $43,000
They assist with various tasks in the kitchen and dining area. Crew members help cooks and servers. They often work in fast-paced environments. Restaurants like Chipotle and Panera Bread hire crew members.
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Dietary Cook
Average Salary: $42,026
They prepare meals for special dietary needs. Dietary cooks ensure meals are safe and nutritious. They often work in hospitals and care facilities.
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Cook, Cashier, Food Prep
Average Salary: $42,000
They handle multiple tasks in a kitchen. These workers prepare food, serve customers, and manage cash registers. They often work in fast-food restaurants and diners.
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Dishwasher
Average Salary: $40,765
They clean dishes and kitchen equipment. Dishwashers ensure everything is spotless. They often work in busy restaurants and cafes.
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