Line Cook Salary in Santa Clara, CA
How much does a Line Cook make in Santa Clara, CA?
A Line Cook in Santa Clara, CA, earns an average salary of around $43,671 per year. This figure can vary based on experience and the specific restaurant. The salary range typically falls between $35,150 and $51,000 annually. This range shows that with more experience, a Line Cook can expect to earn more.
Several factors can influence a Line Cook's salary in Santa Clara. These include the type of restaurant, the size of the kitchen, and the demand for culinary skills. High-end restaurants and those in busy areas often offer higher wages. Additionally, Line Cooks who gain certifications or specialize in certain cuisines may find better-paying opportunities. This career path offers growth potential for those willing to invest time in their skills and experience.
What are the highest paying cities for a Line Cook near Santa Clara, CA?

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Mountain View, CA
Average Salary: $47,871
In Mountain View, a Line Cook can find work in many tech company cafeterias. Google and other tech firms offer exciting opportunities. Cooks here enjoy fast-paced environments and diverse menus.
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Menlo Park, CA
Average Salary: $47,236
Menlo Park provides a mix of casual and upscale dining options. Working here means serving a variety of customers. The area's tech companies offer good benefits for Line Cooks.
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Los Gatos, CA
Average Salary: $46,648
Los Gatos offers a charming atmosphere with many family-owned restaurants. Line Cooks here enjoy a friendly work environment. The town's vibrant community makes it a great place to work.
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Los Altos, CA
Average Salary: $45,712
Los Altos has a range of high-quality dining establishments. Line Cooks can expect to work in well-equipped kitchens. The area's tech industry provides a steady flow of customers.
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Stanford, CA
Average Salary: $45,614
Stanford offers unique dining experiences with its university setting. Line Cooks here can work in a dynamic environment. The campus provides a diverse and engaged clientele.
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Sunnyvale, CA
Average Salary: $45,601
Sunnyvale has a bustling food scene with many tech-related eateries. Line Cooks in this area enjoy a fast-paced kitchen environment. The city's tech industry offers many job opportunities.
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Cupertino, CA
Average Salary: $45,566
Cupertino offers a mix of casual and fine dining options. Line Cooks here can work in innovative kitchens. The area's tech companies provide a steady stream of patrons.
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Fremont, CA
Average Salary: $44,231
Fremont has a diverse culinary scene with many ethnic restaurants. Line Cooks in this area can learn a variety of cooking techniques. The city's growing population offers many job opportunities.
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Palo Alto, CA
Average Salary: $44,040
Palo Alto offers a vibrant dining scene with many upscale restaurants. Line Cooks here can work in high-end kitchens. The area's tech industry provides a steady flow of customers.
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San Jose, CA
Average Salary: $42,051
San Jose has a rich culinary culture with many restaurants. Line Cooks here can find work in a variety of settings. The city's diverse population offers a wide range of dining options.
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What are the best paying companies for a Line Cook in Santa Clara, CA?

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Din Tai Fung
Average Salary: $50,570
Din Tai Fung is a renowned restaurant known for its delicious soup dumplings. They have multiple locations in Santa Clara, CA. Line Cooks work in a fast-paced environment, preparing a variety of dishes. The company values teamwork and culinary excellence.
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Bon Appetit
Average Salary: $47,467
Bon Appetit operates several dining locations in Santa Clara, CA. Line Cooks here are part of a dynamic team that prepares fresh, high-quality meals. The company emphasizes creativity and consistency in its culinary offerings.
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Hilton
Average Salary: $45,953
Hilton offers a variety of dining experiences in its Santa Clara locations. Line Cooks work in a professional setting, preparing meals for guests. The company values attention to detail and customer satisfaction.
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Sodexo
Average Salary: $45,912
Sodexo provides food services in Santa Clara, CA. Line Cooks work in a supportive environment, preparing meals for employees and guests. The company focuses on quality and efficiency in its operations.
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El Pollo Loco
Average Salary: $45,786
El Pollo Loco is known for its flame-grilled chicken. They have multiple locations in Santa Clara, CA. Line Cooks here are part of a fast-paced team, preparing delicious meals quickly. The company values teamwork and customer service.
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Eurest
Average Salary: $44,355
Eurest operates several dining locations in Santa Clara, CA. Line Cooks work in a professional setting, preparing meals for employees and guests. The company emphasizes quality and consistency in its culinary offerings.
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JOEY Restaurants
Average Salary: $43,887
JOEY Restaurants offers a variety of dining experiences in Santa Clara, CA. Line Cooks work in a vibrant environment, preparing meals for guests. The company values creativity and teamwork in its culinary approach.
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The Cheesecake Factory
Average Salary: $42,489
The Cheesecake Factory is a popular dining destination in Santa Clara, CA. Line Cooks work in a dynamic team, preparing a wide range of dishes. The company values quality and customer satisfaction.
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Eataly
Average Salary: $42,000
Eataly offers a unique dining experience in Santa Clara, CA. Line Cooks work in a vibrant environment, preparing authentic Italian dishes. The company values creativity and attention to detail in its culinary offerings.
What are the best paying Line Cook related jobs in Santa Clara, CA?

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Culinary Specialist
Average Salary: $82,500
This role involves working in a team to create delicious meals. Companies like Google and Apple often hire culinary specialists. They focus on menu development and food quality.
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Restaurant Manager
Average Salary: $75,437
A restaurant manager oversees daily operations. They work in places like local cafes and fine dining spots. Duties include managing staff and ensuring customer satisfaction.
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Sous Chef
Average Salary: $72,921
A sous chef assists the head chef in kitchen management. They work in high-end restaurants and hotel kitchens. They handle kitchen staff and ensure smooth operations.
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Private Chef
Average Salary: $60,000
Private chefs cook for individuals or families. They often work for wealthy clients or companies. They prepare custom meals and manage kitchen staff.
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Cook Supervisor
Average Salary: $57,820
A cook supervisor leads kitchen staff. They work in busy restaurants and hotels. They ensure all meals meet quality standards and manage kitchen staff.
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Baker
Average Salary: $49,038
Bakers create bread, pastries, and desserts. They work in bakeries and restaurants. They follow recipes and ensure products are fresh and delicious.
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Pastry Cook
Average Salary: $46,500
Pastry cooks specialize in desserts. They work in bakeries and cafes. They create cakes, cookies, and other sweet treats.
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Restaurant Crew
Average Salary: $43,000
Restaurant crew members handle various tasks. They work in fast-food and sit-down restaurants. They take orders, serve food, and clean tables.
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Cook, Cashier, Food Prep
Average Salary: $42,286
This role combines cooking, cashier duties, and food preparation. It is common in fast-food restaurants. Workers prepare meals, handle transactions, and clean the area.
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Dietary Cook
Average Salary: $41,817
Dietary cooks prepare meals for specific dietary needs. They work in hospitals and care facilities. They ensure meals are nutritious and meet dietary requirements.
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