How much does a Line Cook make in Santa Maria, CA?
In Santa Maria, CA, a Line Cook can expect an average yearly salary of $38,570. This role involves working in a fast-paced kitchen environment and preparing ingredients, cooking food, and plating dishes. Salary ranges can vary, with some earning as low as $34,000 and others reaching up to $46,150 a year.
Factors affecting salary may include experience, the type of restaurant, and the hours worked. Those with more experience often see higher salaries. Additionally, those who work in high-end restaurants or during peak hours may earn more. This range offers good opportunities for those looking to start or advance in their culinary career in Santa Maria, CA.
What are the highest paying cities for a Line Cook near Santa Maria, CA?

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Montecito, CA
Average Salary: $51,020
Montecito offers a chance to work in upscale restaurants with a focus on fresh, local ingredients. With its vibrant food scene, professionals can find opportunities in high-end dining establishments, bringing their culinary skills to life.
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Goleta, CA
Average Salary: $42,667
In Goleta, job seekers can explore a mix of casual and fine dining options. The area's diverse culinary landscape provides a variety of experiences, from family-owned eateries to trendy bistros.
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Santa Barbara, CA
Average Salary: $42,279
Santa Barbara features a bustling culinary scene with many renowned restaurants. Line cooks can work in an environment that values quality and creativity, with many establishments emphasizing farm-to-table practices.
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Buellton, CA
Average Salary: $41,644
Buellton has a charming food culture, with many establishments offering a warm and friendly atmosphere. Cooks here can enjoy working in a close-knit community, preparing delicious meals for locals and visitors alike.
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Carpinteria, CA
Average Salary: $41,562
Carpinteria offers a relaxed yet vibrant culinary environment. Line cooks can find jobs in both casual diners and more refined settings, enjoying the coastal charm of the area.
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Paso Robles, CA
Average Salary: $41,063
Paso Robles boasts a strong wine country influence, which extends to its food scene. Cooks here can work in restaurants that highlight fresh, local ingredients and seasonal menus, offering a unique dining experience.
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Grover Beach, CA
Average Salary: $41,000
Grover Beach provides a laid-back atmosphere with a variety of dining options. Line cooks can enjoy a community-focused environment, preparing meals that reflect the area's coastal lifestyle.
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Solvang, CA
Average Salary: $40,660
Solvang offers a charming European-inspired food culture. Cooks can find opportunities in quaint, family-owned restaurants, where they can create delightful dishes that capture the essence of the town.
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Morro Bay, CA
Average Salary: $40,486
Morro Bay features a relaxed culinary scene with many seafood-focused restaurants. Line cooks can enjoy working in a picturesque setting, preparing fresh, local seafood for patrons.
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San Luis Obispo, CA
Average Salary: $40,460
San Luis Obispo has a vibrant food scene with a mix of casual and upscale dining options. Cooks can work in a dynamic environment, exploring a variety of cuisines and culinary techniques.
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What are the best paying companies for a Line Cook in Santa Maria, CA?

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Villa Maria Post Acute
Average Salary: $42,000
Villa Maria Post Acute is a reputable healthcare facility in Santa Maria, CA. They offer competitive salaries for their Line Cook positions. The kitchen team prepares meals for patients and staff. They work in a clean and well-equipped kitchen. This position provides valuable experience in healthcare food service.
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Red Robin
Average Salary: $36,697
Red Robin is a popular restaurant chain with multiple locations in Santa Maria, CA. Line Cooks at Red Robin prepare food efficiently in a fast-paced environment. They focus on making delicious burgers, fries, and other menu items. This role is ideal for those who enjoy working in a team and serving a variety of customers daily.
What are the best paying Line Cook related jobs in Santa Maria, CA?

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Restaurant Manager
Average Salary: $56,201
This role involves overseeing the daily operations in foodservice establishments. Managers ensure smooth kitchen operations and supervise staff. In Santa Maria, businesses like The Garden Café look for skilled managers to lead their teams.
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Cook Supervisor
Average Salary: $48,000
Cook supervisors manage kitchen staff and ensure the team works efficiently. They help maintain high standards of food quality and safety. At local restaurants like The Lighthouse, these professionals play a crucial role in kitchen management.
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Sous Chef
Average Salary: $43,933
A Sous Chef assists the head chef in managing kitchen operations. They oversee daily cooking activities and ensure the quality of dishes. Many fine dining establishments in Santa Maria hire Sous Chefs with strong culinary skills.
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Dietary Cook
Average Salary: $42,500
Dietary cooks prepare meals for clients with specific dietary needs. They work in healthcare facilities and must follow strict nutritional guidelines. Hospitals and nursing homes in Santa Maria value experienced dietary cooks.
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Sandwich Artist
Average Salary: $41,000
Sandwich Artists create a variety of sandwiches and salads at fast-food restaurants. They work quickly to meet customer demands while maintaining food quality. Local chains like Subway often hire Sandwich Artists with a flair for creativity.
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Restaurant Crew
Average Salary: $41,000
Restaurant crew members perform various tasks to keep the dining area running smoothly. They might serve food, clean tables, or assist cooks. Many restaurants in Santa Maria need dependable crew members for front-of-house duties.
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Baker
Average Salary: $40,964
Bakers prepare a wide range of baked goods in commercial kitchens. They must follow recipes precisely and ensure consistent product quality. Local bakeries and restaurants like Artisan Bakery seek skilled bakers to create delicious treats.
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Dishwasher
Average Salary: $36,565
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They work in a fast-paced environment and need to maintain high standards of cleanliness. Restaurants in Santa Maria often need dedicated dishwashers to support kitchen operations.
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Pastry Cook
Average Salary: $35,500
Pastry Cooks specialize in making desserts and pastries. They need a creative touch and strong technical skills. Many cafes and bakeries in Santa Maria look for talented pastry cooks to enhance their dessert offerings.
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