Position
City
Salary
A Line Cook in Searcy, AR, earns an average yearly salary of $27,824. This figure provides a good starting point for job seekers considering this role. The salary range for Line Cooks in Searcy varies, with the lowest earners making around $23,000 and the highest earners reaching up to $30,350 annually. This range reflects the different levels of experience and skill sets among cooks in the area.
Factors that can influence a Line Cook's salary in Searcy include the type of establishment they work in, their level of experience, and their specific duties. For example, cooks working in high-end restaurants may earn more than those in casual diners. Additionally, those with more experience or specialized skills, such as knowledge of specific cuisines, may command higher wages. Understanding these factors can help job seekers set realistic expectations and target roles that match their career goals.
Cabot, AR
Average Salary: $31,357
In Cabot, working as a cook means being part of a tight-knit community. Local restaurants value fresh, local ingredients. Opportunities exist in family-owned eateries and cozy cafes.
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North Little Rock, AR
Average Salary: $30,685
North Little Rock offers a vibrant dining scene. Cooks here enjoy a mix of casual and upscale dining experiences. Many restaurants focus on Southern cuisine, offering a taste of the region's rich flavors.
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Fayetteville, AR
Average Salary: $30,474
Fayetteville's culinary world is diverse and dynamic. With a college town vibe, it attracts a variety of food lovers. Cooks can find work in trendy spots and traditional diners. The university adds to the lively food culture.
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West Memphis, AR
Average Salary: $30,446
West Memphis provides a unique dining experience. Cooks here work in a mix of family-run restaurants and larger establishments. The city's location along the Mississippi River influences its seafood offerings.
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Little Rock, AR
Average Salary: $30,032
Little Rock's food scene is growing and exciting. Cooks can find jobs in both modern and traditional restaurants. The city's diverse population brings a variety of culinary influences to the table.
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Hot Springs, AR
Average Salary: $29,028
Hot Springs offers a charming atmosphere for cooks. The city's historic charm is reflected in its dining options. Cooks can work in elegant bistros and casual eateries, enjoying the relaxed pace of life.
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Conway, AR
Average Salary: $28,390
Conway's dining scene is vibrant and welcoming. Cooks here enjoy a mix of casual and fine dining. The city's growing population brings new opportunities for culinary creativity.
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Maumelle, AR
Average Salary: $28,300
Maumelle provides a peaceful setting for cooks. The city's small-town feel is reflected in its dining options. Cooks can find work in cozy restaurants and family-owned eateries.
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Pine Bluff, AR
Average Salary: $28,289
Pine Bluff offers a rich culinary experience. Cooks here work in a variety of settings, from casual diners to upscale restaurants. The city's history adds depth to its food culture.
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Benton, AR
Average Salary: $27,855
Benton's dining scene is diverse and welcoming. Cooks can find work in both casual and fine dining establishments. The city's vibrant community brings a variety of flavors to the table.
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Texas Roadhouse
Average Salary: $30,064
Texas Roadhouse offers a dynamic environment for Line Cooks in Searcy, AR. They focus on a family-friendly atmosphere and high-quality service. This company is known for its commitment to training and development, ensuring that Line Cooks gain valuable skills and experience. Texas Roadhouse operates multiple locations in the Searcy area, providing opportunities for career growth.
RIB CRIB
Average Salary: $26,500
RIB CRIB is a popular spot for Line Cooks in Searcy, AR. They emphasize a fun and energetic work environment with a focus on teamwork. Line Cooks at RIB CRIB enjoy a supportive atmosphere where they can learn and grow. The company operates several locations in Searcy, offering various opportunities for professional development and advancement.
Restaurant Manager
Average Salary: $44,774
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff to keep everything running well.
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Sandwich Artist
Average Salary: $29,640
A sandwich artist creates delicious sandwiches. They work in fast-paced environments. This job requires attention to detail and quick service.
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Dietary Cook
Average Salary: $28,850
A dietary cook prepares meals for special needs. They work in healthcare facilities. This role needs to follow strict dietary guidelines.
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Baker
Average Salary: $28,412
A baker makes bread, pastries, and desserts. They work in bakeries or restaurants. This job requires precision and creativity.
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Sous Chef
Average Salary: $25,562
A sous chef helps the head chef. They manage kitchen staff and ensure food quality. This role needs strong leadership skills.
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Dishwasher
Average Salary: $25,256
A dishwasher cleans dishes and utensils. They work in restaurants and cafes. This job requires attention to detail and hard work.
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Restaurant Crew
Average Salary: $25,000
Restaurant crew members help with various tasks. They work in different areas of the restaurant. This role needs flexibility and teamwork skills.
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