Position
City
Salary
In Seekonk, MA, a Line Cook earns an average yearly salary of $37,193. This figure represents the midpoint of a range of salaries, with some cooks earning as little as $33,000 and others earning up to $43,000. This range reflects the different levels of experience and skill among cooks in the area.
The salary distribution shows that most Line Cooks in Seekonk earn between $33,000 and $41,000 annually. A significant portion of cooks, about 38.14%, earn between $34,818 and $41,182. This range indicates that while there are opportunities for higher earnings, the majority of cooks fall within this middle bracket. The data also shows that the highest percentage of cooks, 17.59%, earn between $37,545 and $42,091. This suggests that with more experience and skill, cooks can move into higher salary tiers.

Norton, MA
Average Salary: $44,286
In Norton, a Line Cook can expect a dynamic kitchen environment. Many local restaurants value teamwork and efficiency. Working here offers a chance to learn from experienced chefs.
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Westport, MA
Average Salary: $42,513
Westport offers a vibrant culinary scene. Many restaurants here focus on fresh, local ingredients. A Line Cook can expect to work in a fast-paced setting with a friendly atmosphere.
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Foxborough, MA
Average Salary: $41,854
Foxborough is known for its sports events, which means a busy dining scene. Line Cooks here often work in high-demand restaurants. The experience can be both challenging and rewarding.
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Attleboro, MA
Average Salary: $41,532
Attleboro provides a mix of traditional and modern dining options. Line Cooks can find opportunities in various types of restaurants. The community here values skilled culinary professionals.
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Newport, RI
Average Salary: $39,922
Newport offers a unique dining experience with its blend of coastal charm and upscale restaurants. Line Cooks here can enjoy a vibrant atmosphere and diverse culinary influences. Many restaurants focus on fresh seafood.
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Swansea, MA
Average Salary: $39,547
Swansea has a close-knit community with a variety of dining options. Line Cooks can find a welcoming environment in many local restaurants. The area values skilled and dedicated culinary staff.
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Taunton, MA
Average Salary: $38,981
Taunton offers a diverse culinary landscape. Line Cooks can work in a variety of settings, from casual diners to fine dining establishments. The area is known for its friendly and supportive restaurant culture.
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Rehoboth, MA
Average Salary: $38,541
Rehoboth provides a charming setting for culinary professionals. Line Cooks here can enjoy a slower pace while working in cozy, community-focused restaurants. The area values quality and attention to detail.
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Fall River, MA
Average Salary: $37,137
Fall River offers a mix of traditional and contemporary dining options. Line Cooks can find opportunities in a variety of restaurants. The area is known for its welcoming and collaborative kitchen environments.
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Dartmouth, MA
Average Salary: $36,617
Dartmouth provides a vibrant dining scene with a focus on fresh, local ingredients. Line Cooks can work in a variety of settings, from casual eateries to upscale restaurants. The area values skilled and dedicated culinary professionals.
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Chardonnay's Restaurant
Average Salary: $42,013
Chardonnay's Restaurant in Seekonk, MA offers a vibrant and dynamic environment for Line Cooks. The restaurant is known for its diverse menu and commitment to quality. Line Cooks here work in a fast-paced setting, preparing a variety of dishes to meet customer demands. Chardonnay's Restaurant is located in the heart of Seekonk, making it easily accessible for both employees and customers.
Newport Creamery
Average Salary: $34,986
Newport Creamery in Seekonk, MA provides a welcoming atmosphere for Line Cooks. The company is famous for its delicious ice cream and frozen treats. Line Cooks at Newport Creamery are responsible for preparing ingredients and assisting in the creation of their signature products. The company operates in several locations around Seekonk, offering opportunities for growth and experience. Newport Creamery values teamwork and a friendly work environment.

Restaurant Manager
Average Salary: $82,500
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They also handle staff and customer interactions.
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Sous Chef
Average Salary: $60,819
A sous chef assists the head chef. They manage kitchen staff and help prepare meals. They ensure food quality and kitchen efficiency.
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Pastry Cook
Average Salary: $34,000
A pastry cook specializes in baking desserts. They create cakes, pastries, and other sweet treats. They work closely with the kitchen team to meet customer needs.
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Sandwich Artist
Average Salary: $32,961
A sandwich artist prepares sandwiches and other quick meals. They work in fast-paced environments. They focus on speed and quality to serve customers quickly.
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Dishwasher
Average Salary: $32,740
A dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. They ensure the kitchen stays clean and ready for service.
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