Line Cook Salary in Sheboygan, WI

A Line Cook in Sheboygan, WI, earns an average salary of $32,907 per year. This salary can vary based on experience and the specific restaurant. Some Line Cooks may earn less, while others may earn more, depending on their skills and the type of cuisine they prepare.

Factors that can affect a Line Cook's salary include the size of the restaurant, the location, and the demand for certain types of food. Cooks who work in busy restaurants or those that serve high-end cuisine may earn more. Experience also plays a significant role. Cooks with more experience often earn higher salaries. Additionally, those who take on extra responsibilities, such as managing a section of the kitchen, may see a salary increase. Understanding these factors can help job seekers set realistic expectations and plan their career growth.

1. Mequon, WI
   Average Salary: $35,316
   In Mequon, cooks work in a variety of restaurants, from family-owned diners to upscale eateries. The area's strong dining scene offers many opportunities for growth. Notable places include the Mequon Ale House and various local cafes.
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2. Kaukauna, WI
   Average Salary: $35,286
   Kaukauna offers a mix of casual and fine dining options. Cooks here enjoy a tight-knit community and a variety of culinary experiences. Popular spots include The River House and other local favorites.
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3. Grafton, WI
   Average Salary: $35,000
   Grafton's dining scene is vibrant, with many restaurants seeking skilled cooks. The area's diverse food offerings provide a dynamic work environment. Look out for places like The Grafton House and other local gems.
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4. Port Washington, WI
   Average Salary: $34,878
   Port Washington boasts a vibrant culinary scene with many restaurants needing experienced cooks. The area's focus on fresh, local ingredients offers a unique cooking experience. Notable spots include The Port Washington Inn and other local eateries.
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5. Hartford, WI
   Average Salary: $34,516
   Hartford offers a range of dining options, from casual cafes to fine dining establishments. Cooks here enjoy a supportive work environment and the chance to work with local chefs. Popular places include The Hartford House and other local favorites.
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6. Delafield, WI
   Average Salary: $34,285
   Delafield's dining scene is growing, with many restaurants looking for skilled cooks. The area's focus on quality and fresh ingredients makes it an exciting place to work. Notable spots include The Delafield Inn and other local eateries.
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7. Milwaukee, WI
   Average Salary: $32,965
   Milwaukee's culinary scene is diverse, offering a wide range of opportunities for cooks. From traditional eateries to modern fusion restaurants, the city provides a dynamic work environment. Notable places include The River House and other local favorites.
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8. Appleton, WI
   Average Salary: $32,896
   Appleton offers a variety of dining options, from casual cafes to upscale restaurants. Cooks here enjoy a vibrant food scene and the chance to work with local chefs. Popular spots include The Appleton Inn and other local eateries.
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9. Green Bay, WI
   Average Salary: $32,820
   Green Bay's dining scene is lively, with many restaurants seeking skilled cooks. The area's focus on fresh, local ingredients offers a unique cooking experience. Notable spots include The Green Bay House and other local favorites.
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10. New Berlin, WI
    Average Salary: $32,184
    New Berlin offers a range of dining options, from casual cafes to fine dining establishments. Cooks here enjoy a supportive work environment and the chance to work with local chefs. Popular places include The New Berlin Inn and other local favorites.
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1. Olive Garden
   Average Salary: $33,938
   Olive Garden offers exciting Line Cook positions in Sheboygan, WI. This company is known for its Italian cuisine and family-friendly atmosphere. Line Cooks here prepare a variety of dishes, ensuring high-quality food for guests. Olive Garden operates multiple locations in Sheboygan, providing ample opportunities for career growth.
   




2. Texas Roadhouse
   Average Salary: $32,772
   Texas Roadhouse is a popular steakhouse with Line Cook jobs in Sheboygan, WI. This company is famous for its steaks and warm, welcoming environment. Line Cooks at Texas Roadhouse are responsible for preparing delicious meals and maintaining a clean and efficient kitchen. The restaurant has several locations in Sheboygan, offering various job openings.
   




3. Qdoba
   Average Salary: $32,000
   Qdoba is a fast-casual Mexican restaurant with Line Cook positions in Sheboygan, WI. This company is known for its fresh, made-to-order meals and vibrant atmosphere. Line Cooks at Qdoba prepare a variety of dishes, ensuring a fast and friendly service for customers. The restaurant has multiple locations in Sheboygan, providing many opportunities for Line Cooks.
   

1. Restaurant Manager
   Average Salary: $48,757
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They work closely with cooks and chefs to keep everything on track.
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2. Sous Chef
   Average Salary: $42,486
   A sous chef helps the head chef. They manage kitchen staff and prepare meals. They ensure food quality and kitchen efficiency.
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3. Holiday Hire
   Average Salary: $42,000
   Holiday hire positions are temporary. They often fill in during busy seasons. Workers help with extra tasks to meet demand.
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4. Dietary Cook
   Average Salary: $32,917
   A dietary cook prepares meals for special needs. They follow strict guidelines to ensure safety. They work in hospitals and care facilities.
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5. Baker
   Average Salary: $32,005
   A baker creates breads, pastries, and other baked goods. They follow recipes and measure ingredients. They work in bakeries and restaurants.
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6. Dishwasher
   Average Salary: $29,452
   A dishwasher cleans dishes and utensils. They work in a fast-paced environment. They ensure everything is spotless for the next use.
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7. Sandwich Artist
   Average Salary: $26,181
   A sandwich artist makes sandwiches and other quick meals. They follow recipes and presentation guidelines. They work in fast-food and casual dining restaurants.
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