How much does a Line Cook make in Sherwood, OR?
In Sherwood, OR, Line Cooks have a rewarding career with a competitive salary. On average, these professionals earn about $37,191 each year. This average helps Line Cooks understand what they can expect to earn in this role.
The pay for Line Cooks in Sherwood varies. At the lower end, some earn around $32,560 annually. On the higher end, experienced cooks may make up to $40,660 per year. This range shows the potential for growth and the rewards of gaining experience in the field.
What are the highest paying cities for a Line Cook near Sherwood, OR?

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Tigard, OR
Average Salary: $41,349
Tigard offers a vibrant dining scene, with plenty of opportunities for chefs to shine. With well-known spots like The Mill Kitchen and several local restaurants, professionals can hone their craft and enjoy a bustling culinary environment. The city's diverse population ensures a rich variety of cuisines to explore.
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Hillsboro, OR
Average Salary: $40,325
In Hillsboro, the demand for skilled cooks is steady. Many restaurants, like The Farm and Kitchen Table, seek passionate chefs. Working here means being part of a growing culinary community, with plenty of chances to develop your skills and connect with fellow professionals.
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Damascus, OR
Average Salary: $40,275
Damascus provides a tight-knit community atmosphere with a variety of dining options. Chefs can find work in local eateries and enjoy the area's laid-back vibe. The community's appreciation for good food makes it a rewarding place for culinary professionals to thrive.
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West Linn, OR
Average Salary: $40,222
West Linn is a charming city with a focus on quality dining. Restaurants like The Farm at Miller Creek offer beautiful settings for culinary talent. Working here allows chefs to create exquisite meals while being part of a community that values fine dining.
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Portland, OR
Average Salary: $40,167
Portland's culinary scene is dynamic and innovative. The city boasts numerous acclaimed restaurants, including Pine Street Market and the infamous Voodoo Doughnut. Here, chefs can be part of a vibrant food culture and enjoy diverse culinary experiences.
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Lake Oswego, OR
Average Salary: $39,896
Lake Oswego is known for its upscale dining and beautiful waterfront settings. Restaurants such as The French Press offer elegant atmospheres for skilled chefs. Working in this area allows professionals to serve fine cuisine and enjoy a picturesque work environment.
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Happy Valley, OR
Average Salary: $39,149
Happy Valley offers a mix of casual and upscale dining options. Local restaurants like The Barn at Mount Hood provide a cozy setting for culinary professionals. The community's appreciation for fresh, local ingredients makes it a great place for chefs to innovate and grow.
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Tualatin, OR
Average Salary: $38,258
Tualatin's dining scene is diverse, with plenty of family-friendly and casual eateries. Chefs can find rewarding positions at places like The Wine Bistro and enjoy the suburban charm of the area. It's a great place to balance work and personal life.
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Clackamas, OR
Average Salary: $37,824
Clackamas offers a variety of dining options, from casual spots to more formal restaurants. Local chefs can work in a supportive community while being part of a diverse food landscape. The area's growing popularity makes it an exciting place for culinary professionals.
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Gresham, OR
Average Salary: $37,661
Gresham's culinary scene is vibrant and welcoming. The city has a range of dining establishments, including popular spots like The Local Kitchen. Working here means being part of a community that values good food and skilled chefs, with plenty of opportunities to grow.
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What are the best paying companies for a Line Cook in Sherwood, OR?

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HOPS N' DROPS
Average Salary: $40,220
At HOPS N' DROPS, Line Cooks play a key role in preparing delicious food for customers. The company operates multiple locations in Sherwood and is known for its vibrant atmosphere. Line Cooks here work in fast-paced environments, ensuring every dish meets high standards.
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Red Robin
Average Salary: $37,311
Red Robin offers exciting opportunities for Line Cooks in Sherwood. The company’s friendly and dynamic work culture provides a supportive environment for culinary excellence. Line Cooks prepare a variety of dishes and work closely with other team members to deliver exceptional service.
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IHOP
Average Salary: $33,774
IHOP provides rewarding career opportunities for Line Cooks in Sherwood. The company is a beloved staple in the community, offering a welcoming and energetic atmosphere. Line Cooks here focus on creating classic dishes that delight customers. IHOP operates multiple locations, offering growth and experience opportunities.
What are the best paying Line Cook related jobs in Sherwood, OR?

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Restaurant Manager
Average Salary: $51,732
Restaurant managers oversee daily operations in local dining establishments. They work closely with kitchen staff and ensure smooth service. This role often involves managing schedules and maintaining customer satisfaction.
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Sous Chef
Average Salary: $46,000
Sous chefs help head chefs in preparing meals and managing kitchen staff. They assist in menu planning and ensure that food quality is high. This job plays a key role in the kitchen's efficiency and creativity.
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Cook, Cashier, Food Prep
Average Salary: $43,000
These roles involve preparing food and serving customers in restaurants. Cooks create dishes following recipes, while cashiers handle payments. Food prep workers get ingredients ready for cooking. Each role supports the overall dining experience.
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Baker
Average Salary: $35,994
Bakers make bread, pastries, and desserts in commercial kitchens. They follow recipes and ensure consistency in taste and appearance. Bakers play a vital role in creating delicious baked goods for customers.
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Sandwich Artist
Average Salary: $33,104
Sandwich artists craft sandwiches in fast-food and casual dining restaurants. They select ingredients and assemble items to meet customer preferences. This role requires attention to detail and a passion for food.
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Dishwasher
Average Salary: $33,085
Dishwashers clean dishes, utensils, and kitchen equipment. They work in fast-paced environments to keep the kitchen running smoothly. This entry-level job is essential for maintaining a clean and organized workspace.
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