Position
City
Salary
A Line Cook in Sherwood, OR, earns an average yearly salary of $37,958. Most Line Cooks in this area make between $35,927 and $39,964 per year. The pay varies based on experience and skills. The best-paid Line Cooks can earn up to $42,991 per year.
The salary for Line Cooks in Sherwood, OR, can depend on many factors. Experienced cooks who have worked in many kitchens often earn more. Those with special skills, like working with certain types of food or using unique cooking methods, may also earn more. Some restaurants pay better than others. Knowing what other Line Cooks earn can help someone set a fair salary goal.

Tigard, OR
Average Salary: $41,586
In Tigard, kitchen staff play a key role in bustling dining spots. The area hosts many popular restaurants, offering dynamic work environments. Tigard’s tight-knit community ensures teamwork and skill-sharing.
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Hillsboro, OR
Average Salary: $41,283
Hillsboro’s dining scene attracts food lovers from all over. Working here means being part of a vibrant food culture. Popular chains and family-owned eateries provide diverse experiences for cooks.
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Portland, OR
Average Salary: $40,602
Portland’s culinary landscape is diverse and innovative. Line cooks enjoy working in trendy spots with a focus on fresh, local ingredients. The city’s foodie culture means there is always something new to learn.
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West Linn, OR
Average Salary: $40,600
West Linn offers a quieter, yet rewarding kitchen environment. Cooks work in charming settings with a focus on quality. The area’s scenic beauty adds a pleasant backdrop to the workday.
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Lake Oswego, OR
Average Salary: $40,053
Lake Oswego’s dining establishments value fresh and creative dishes. Cooks here benefit from a supportive work culture. The area’s emphasis on community makes it a great place for culinary growth.
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Happy Valley, OR
Average Salary: $39,581
Happy Valley’s kitchens emphasize health and sustainability. The area is home to several organic and health-focused restaurants. Working here offers the chance to prepare meals that prioritize wellness.
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Tualatin, OR
Average Salary: $38,363
Tualatin’s restaurants provide a welcoming atmosphere for cooks. The community-focused environment ensures a strong team spirit. Popular local eateries offer a variety of experiences for culinary professionals.
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Clackamas, OR
Average Salary: $37,803
In Clackamas, kitchen staff enjoy a close-knit community. The area’s eateries range from casual diners to upscale bistros. Working here offers a mix of traditional and modern culinary techniques.
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Gresham, OR
Average Salary: $37,777
Gresham’s dining scene is diverse and dynamic. Cooks here find a variety of work settings, from casual cafes to upscale restaurants. The city’s welcoming atmosphere supports culinary innovation.
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Beaverton, OR
Average Salary: $37,522
Beaverton’s restaurants provide a vibrant work environment for cooks. The city’s dining spots range from tech-driven eateries to traditional dining. Working here offers a mix of fast-paced and relaxed kitchen experiences.
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HOPS N' DROPS
Average Salary: $40,220
At HOPS N' DROPS, Line Cooks enjoy working in a vibrant environment. They prepare food quickly and ensure the highest quality. This company has locations throughout Sherwood, OR, offering many opportunities.
Red Robin
Average Salary: $37,534
Red Robin offers a friendly atmosphere for Line Cooks. They focus on tasty burgers and a fun work environment. With several locations in Sherwood, OR, this company provides stability and growth.
IHOP
Average Salary: $34,583
IHOP is a great place for Line Cooks who love pancakes. They work in a busy kitchen, ensuring meals are ready fast. This company has many locations in Sherwood, OR, providing a chance to grow.

Restaurant Manager
Average Salary: $48,375
A restaurant manager oversees daily operations. They handle staff, schedules, and inventory. This role requires good communication and problem-solving skills.
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Sous Chef
Average Salary: $46,000
A sous chef assists the head chef with meal preparation. They oversee kitchen staff and ensure food quality. This position involves both culinary skills and leadership.
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Cook, Cashier, Food Prep
Average Salary: $43,000
These roles include preparing meals, serving customers, and handling transactions. Workers need to work well under pressure. Companies like local diners and fast-food chains offer these jobs.
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Baker
Average Salary: $35,820
A baker creates bread, pastries, and desserts. They follow recipes and maintain kitchen cleanliness. Bakeries and restaurants in the area offer these positions.
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Dishwasher
Average Salary: $33,524
Dishwasher duties include cleaning dishes and kitchen tools. This role requires attention to detail and the ability to work quickly. Local restaurants and cafes hire for these jobs.
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Sandwich Artist
Average Salary: $32,800
Sandwich artists prepare sandwiches and other menu items. They interact with customers and ensure food quality. Fast-food chains and local delis offer these opportunities.
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