Position
City
Salary
A Line Cook in Shiloh, IL can expect a salary that varies slightly based on experience and specific job duties. On average, Line Cooks in this area earn about $31,193 per year. This figure gives job seekers a clear idea of what to expect in terms of earnings.
For those new to the field, starting salaries begin around $31,000. As cooks gain experience and refine their skills, they can see their salary increase to about $32,400 per year. This gradual increase reflects the value of experience in the culinary industry. Factors such as peak hours, restaurant type, and additional certifications can also influence earnings.
Understanding these salary ranges can help job seekers set realistic expectations and plan their career paths. Whether you are starting out or looking to advance, knowing the salary landscape in Shiloh, IL can guide your decisions and efforts.

Highland, IL
Average Salary: $37,575
Highland offers a vibrant dining scene with various eateries. Cooks here work in fast-paced environments, preparing meals quickly and efficiently. Well-known places include local diners and family-owned restaurants.
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Belleville, IL
Average Salary: $35,100
In Belleville, food lovers enjoy a mix of casual and fine dining. Line cooks find opportunities in cozy cafes and upscale bistros. Companies like local chain restaurants provide a chance for growth and skill development.
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Hazelwood, MO
Average Salary: $34,235
Hazelwood has a growing culinary scene with diverse options. Cooks here must be adaptable, working in both casual and gourmet kitchens. Popular spots include trendy cafes and community-focused eateries.
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Collinsville, IL
Average Salary: $33,962
Collinsville's dining spots range from family-friendly to gourmet. Cooks enjoy a friendly atmosphere where they can hone their skills. Notable establishments include local favorites and chain restaurants.
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Edwardsville, IL
Average Salary: $33,269
Edwardsville offers a charming mix of dining options. Cooks here thrive in a supportive environment, preparing a variety of dishes. Look for opportunities in both casual diners and unique eateries.
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O'Fallon, IL
Average Salary: $32,568
O'Fallon is known for its vibrant food culture. Line cooks benefit from a diverse range of dining experiences. Opportunities abound in family-run restaurants and trendy cafes.
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Florissant, MO
Average Salary: $32,562
Florissant has a dynamic culinary scene with many dining options. Cooks here enjoy a bustling environment, preparing meals for a diverse clientele. Check out local diners and popular chain restaurants.
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Fairview Heights, IL
Average Salary: $32,432
Fairview Heights offers a variety of dining choices, from casual cafes to fine dining. Cooks here work in welcoming settings, preparing fresh and delicious meals. Local eateries provide a great opportunity to showcase culinary skills.
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Caseyville, IL
Average Salary: $32,310
In Caseyville, the dining scene is welcoming and diverse. Cooks enjoy a relaxed atmosphere, preparing meals in both casual and gourmet settings. Look for opportunities in family-owned restaurants and local cafes.
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Swansea, IL
Average Salary: $30,786
Swansea has a growing food culture with a mix of dining options. Cooks here work in friendly environments, preparing a variety of dishes. Explore opportunities in local restaurants and cafes.
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Texas Roadhouse
Average Salary: $32,533
Texas Roadhouse offers Line Cook jobs in Shiloh, IL, providing an average salary of around $32,533 annually. This company is known for its steakhouse environment and warm service. Texas Roadhouse has many locations, including in Shiloh, where Line Cooks prepare meals and ensure the quality of food served. The company offers a chance to work in a fast-paced, friendly atmosphere.
Applebee's
Average Salary: $31,000
Applebee's provides Line Cook positions in Shiloh, IL, with an average salary of about $31,000 per year. This restaurant chain is well-known for its American fare and casual dining experience. Applebee's has various locations, including in Shiloh. Line Cooks at Applebee's focus on preparing delicious food quickly and ensuring customer satisfaction. Working here means being part of a team that values service and quality.

Restaurant Inspector
Average Salary: $100,000
People in this role ensure food safety. They check kitchen cleanliness. Inspectors also watch food prep and storage.
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Restaurant Manager
Average Salary: $55,107
These professionals oversee daily operations. They manage staff and schedules. They also handle customer service and sales.
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Sous Chef
Average Salary: $52,617
Sous chefs help head chefs. They manage kitchen staff. They also ensure food quality and efficiency.
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Restaurant Crew
Average Salary: $32,750
Crew members work in various roles. They help in kitchens and serve customers. They learn from experienced staff and grow in their positions.
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Baker
Average Salary: $30,706
Bakers create fresh bread and pastries. They follow recipes and baking times. They work in clean, organized settings.
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Dishwasher
Average Salary: $30,169
Dishwashers clean dishes and utensils. They work quickly and efficiently. They ensure kitchen cleanliness and order.
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