Position
City
Salary
In Shiloh, IL, a Line Cook can expect to earn a yearly salary around $31,585. This average salary reflects the earnings of many cooks in the area. The salary range for Line Cooks in Shiloh varies, with some earning as little as $31,000 and others making up to $33,650. This range shows that there are opportunities for growth and advancement in the field.
Factors that can influence a Line Cook's salary include experience, the type of restaurant, and the specific duties performed. Cooks who work in high-end restaurants or have specialized skills may earn more. Additionally, those who have been in the industry longer can expect to see higher earnings. Job seekers should consider these factors when looking for opportunities in Shiloh, IL.
Belleville, IL
Average Salary: $36,152
In Belleville, a Line Cook can find work in various family-owned restaurants and local chains. The city's dining scene offers a mix of traditional and modern cuisines. Companies like Cracker Barrel and Red Lobster provide good opportunities.
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Highland, IL
Average Salary: $34,383
Highland offers a cozy dining environment with many local eateries. Line Cooks here enjoy a close-knit community feel. Restaurants like Applebee's and Chili's are prominent employers.
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Hazelwood, MO
Average Salary: $34,059
Hazelwood has a vibrant food scene with many casual dining spots. Line Cooks can expect a fast-paced environment. Local favorites include Panera Bread and Olive Garden.
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Collinsville, IL
Average Salary: $33,835
Collinsville's dining scene is diverse, with a mix of local diners and chain restaurants. Line Cooks here work in a supportive environment. Companies like McDonald's and Subway offer steady employment.
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Edwardsville, IL
Average Salary: $32,728
Edwardsville offers a variety of dining options, from casual cafes to family-style restaurants. Line Cooks can enjoy a friendly work atmosphere. Local spots include Starbucks and Applebee's.
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O'Fallon, IL
Average Salary: $32,604
O'Fallon has a growing food industry with many new restaurants. Line Cooks here can expect a dynamic work environment. Companies like Panera Bread and Chick-fil-A are popular employers.
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Florissant, MO
Average Salary: $32,416
Florissant's dining scene is lively, with many local and chain restaurants. Line Cooks can find work in a variety of settings. Restaurants like Red Lobster and Olive Garden offer good opportunities.
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Caseyville, IL
Average Salary: $32,083
Caseyville offers a mix of traditional and modern dining options. Line Cooks here enjoy a welcoming work environment. Local favorites include Cracker Barrel and Applebee's.
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Fairview Heights, IL
Average Salary: $31,656
Fairview Heights has a range of dining options, from casual cafes to family-style restaurants. Line Cooks can expect a supportive work environment. Companies like McDonald's and Chili's are prominent employers.
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Swansea, IL
Average Salary: $30,833
Swansea offers a cozy dining scene with many local eateries. Line Cooks here enjoy a friendly work atmosphere. Restaurants like Panera Bread and Olive Garden provide good opportunities.
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Texas Roadhouse
Average Salary: $32,800
Texas Roadhouse offers exciting Line Cook positions in Shiloh, IL. This company is known for its warm, family-friendly atmosphere and delicious, hearty meals. Line Cooks here prepare a variety of dishes, ensuring each meal meets the restaurant's high standards. Texas Roadhouse provides opportunities for growth and development in a supportive environment.
Applebee's
Average Salary: $30,969
Applebee's in Shiloh, IL, is looking for skilled Line Cooks to join their team. This company is famous for its casual dining experience and diverse menu. Line Cooks at Applebee's work in a fast-paced setting, preparing meals that delight customers. The company values teamwork and offers a welcoming workplace for those who want to grow in their culinary career.
Restaurant Inspector
Average Salary: $100,000
This role involves ensuring that food safety standards are met. Inspectors work with kitchen staff to maintain cleanliness and safety. They often collaborate with local health departments.
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Restaurant Manager
Average Salary: $55,636
A manager oversees daily operations. They handle staff scheduling, customer service, and inventory. Managers work closely with the kitchen team to ensure smooth service.
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Sous Chef
Average Salary: $52,617
A sous chef assists the head chef in managing the kitchen. They oversee cooks and ensure food quality. This role requires strong leadership and culinary skills.
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Restaurant Crew
Average Salary: $32,750
Crew members support kitchen operations. They assist cooks and help with food preparation. This role is ideal for those looking to gain experience in a fast-paced environment.
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Baker
Average Salary: $31,089
Bakers specialize in creating bread, pastries, and desserts. They follow recipes and ensure products are fresh and delicious. Bakers work closely with cooks to meet customer needs.
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Dishwasher
Average Salary: $29,974
Dishwashers clean dishes and utensils. They ensure the kitchen stays clean and organized. This role is essential for maintaining a hygienic work environment.
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