Line Cook Salary in Silver Spring, MD

Bethesda, MD
Average Salary: $38,682
Bethesda offers many upscale restaurants. Cooks here work in fast-paced environments, ensuring timely and quality food service. Notable places include The Woodstone Restaurant and The Bethesda Row.
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Hyattsville, MD
Average Salary: $37,951
Hyattsville has a mix of family-owned and chain restaurants. Cooks here enjoy a vibrant community and diverse food options. Popular spots include The Capital Grill and Atlas Cafe.
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Rockville, MD
Average Salary: $37,118
Rockville's culinary scene is growing, with many trendy eateries. Cooks here work in a mix of casual and fine dining settings. Look for jobs at places like The Crab Boil and Bistro 33.
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Takoma Park, MD
Average Salary: $36,154
Takoma Park offers a mix of independent and chain restaurants, with a focus on fresh, local ingredients. Cooks here enjoy a creative work environment. Notable places include Takoma Cuisine and Busboys & Poets.
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Gaithersburg, MD
Average Salary: $36,103
Gaithersburg has a variety of dining options, from casual cafes to upscale restaurants. Cooks here work in diverse settings. Look for jobs at places like The Local Burger and The Oyster Bar.
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Clinton, MD
Average Salary: $35,233
Clinton features a mix of family-owned and chain restaurants. Cooks here work in a community with a variety of food options. Popular spots include Cafe Rio and The Corner Kitchen.
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College Park, MD
Average Salary: $34,809
College Park, home to the University of Maryland, has a vibrant food scene. Cooks here enjoy a mix of student-friendly cafes and more upscale dining. Look for jobs at places like The Caffeine Cottage and The Forum.
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Owings Mills, MD
Average Salary: $34,769
Owings Mills offers a range of dining options, from casual eateries to fine dining. Cooks here work in a variety of settings. Notable places include The Keg Steakhouse and The White Marsh Inn.
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Greenbelt, MD
Average Salary: $34,684
Greenbelt has a mix of family-owned restaurants and chain eateries. Cooks here enjoy a laid-back work environment. Look for jobs at places like The Capital Diner and The Original Crab Cake Factory.
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Bowie, MD
Average Salary: $34,537
Bowie offers many dining options, from casual cafes to upscale restaurants. Cooks here work in a diverse range of settings. Popular spots include The Local Burger and The Corner Kitchen.
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Argyle Country Club
Average Salary: $40,000
Argyle Country Club offers dynamic Line Cook positions in Silver Spring, MD. The club provides a unique dining experience for its members and guests. Line Cooks here work in a fast-paced environment, preparing delicious meals. They handle a variety of tasks, from chopping vegetables to grilling meats.

Erickson Senior Living
Average Salary: $39,222
Erickson Senior Living is known for its caring and community-focused environment. Line Cooks here create meals that cater to seniors’ dietary needs. They work in state-of-the-art kitchens, preparing nutritious and tasty food. The company focuses on providing excellent care to its residents, and Line Cooks play a key role in that mission.

Sodexo
Average Salary: $38,000
Sodexo is a global food services and facilities management company. Line Cooks at Sodexo in Silver Spring, MD, prepare meals for a diverse range of clients. They work in large-scale kitchens, often catering to events or large groups. This role requires strong organizational skills and the ability to work well under pressure.

Nando's
Average Salary: $32,650
Nando's is famous for its delicious, PERi-PERi chicken. Line Cooks here are responsible for preparing this signature dish. They work in a fun and energetic atmosphere, focusing on quality and speed. Nando's offers a vibrant work environment with opportunities for growth and development.

Restaurant Manager
Average Salary: $64,717
Restaurant managers oversee daily operations and staff. They ensure that the kitchen runs smoothly. Managers often work closely with line cooks to maintain quality.
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Sous Chef
Average Salary: $56,569
Sous chefs work under the head chef. They assist in menu planning and kitchen management. They supervise line cooks to ensure efficiency and food quality.
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Cook, Cashier, Food Prep
Average Salary: $43,300
This job combines cooking with customer service. Cooks prepare food, while cashiers manage transactions. Food prep roles involve getting ingredients ready. Many restaurants offer these combined roles.
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Pastry Cook
Average Salary: $42,000
Pastry cooks specialize in baking desserts. They create pastries, cakes, and other sweet treats. They work in both fine dining and casual restaurants. Many pastry cooks collaborate with line cooks for menu integration.
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Dietary Cook
Average Salary: $36,250
Dietary cooks prepare meals for specific nutritional needs. They work in hospitals, schools, and care facilities. They ensure meals meet dietary requirements while being delicious and appealing.
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Baker
Average Salary: $36,024
Bakers create bread, pastries, and other baked goods. They work in bakeries and restaurants. Bakers start early to prepare doughs and finishes. Many bakers collaborate with line cooks to provide fresh items.
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Dishwasher
Average Salary: $34,833
Dishwashers clean dishes and kitchen tools. They ensure a clean and safe workspace. They work closely with line cooks to keep the kitchen running smoothly. This role is vital for kitchen efficiency.
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Sandwich Artist
Average Salary: $31,143
Sandwich artists prepare sandwiches and salads. They work in fast-food and casual dining restaurants. They often take customer orders and ensure sandwiches meet quality standards.
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