Line Cook Salary in Silverdale, WA

Seattle, WA
Average Salary: $47,005
Seattle offers a vibrant culinary scene, with many trendy restaurants and cafes. Workers can find opportunities at popular spots like The Pink Door and The Walrus and the Carpenter. The city's diverse population means chefs can experiment with different cuisines and flavors.
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Bellevue, WA
Average Salary: $44,807
Bellevue has a growing demand for skilled cooks. Restaurants such as Manresa and 16 by Ox are looking for talented individuals. The area's corporate environment means busy lunch hours, offering steady work.
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Renton, WA
Average Salary: $44,448
In Renton, positions are available in family-owned restaurants and local eateries. These spots offer a cozy atmosphere and a chance to work closely with local chefs. Renton's community feel makes it a great place to grow professionally.
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Gig Harbor, WA
Average Salary: $43,767
Gig Harbor provides a serene setting with a focus on fresh, local ingredients. Restaurants here value sustainability and creativity in cooking. Working here offers a chance to connect with nature and the local food culture.
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Bainbridge Island, WA
Average Salary: $42,629
On Bainbridge Island, job seekers can find a mix of upscale dining and casual cafes. The area’s beautiful surroundings provide inspiration for menu creativity. Opportunities exist at places like The Cottage Cafe and Boathouse Restaurant.
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Kingston, WA
Average Salary: $42,375
Kingston has a variety of dining options, from casual eateries to fine dining. Restaurants here focus on quality ingredients and customer service. Working in Kingston allows cooks to enjoy beautiful waterfront views.
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Port Orchard, WA
Average Salary: $42,030
Port Orchard offers a blend of maritime charm and delicious food. Cooks here work in a laid-back setting with a chance to innovate with fresh seafood. The area’s rich history adds a unique flavor to the culinary scene.
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Fife, WA
Average Salary: $41,013
Fife is home to a growing number of restaurants, offering diverse opportunities. From classic diners to modern bistros, there's something for everyone. The area’s friendly community makes it a great place to work.
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Shelton, WA
Average Salary: $40,934
Shelton provides a mix of traditional and contemporary dining experiences. The town’s smaller size means a close-knit work environment. Cooks here can enjoy a slower pace while still contributing to delicious meals.
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Tacoma, WA
Average Salary: $40,688
Tacoma's culinary landscape is diverse, with many unique spots looking for skilled cooks. The city’s industrial history adds to its rich food culture. Working in Tacoma offers exposure to a wide variety of cuisines.
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Oak Table Cafe
Average Salary: $41,750
Oak Table Cafe offers a dynamic environment with a focus on fresh ingredients and creative dishes. This cafe is located in Silverdale and provides a supportive atmosphere for all employees. It emphasizes teamwork and skill development.

HOPS N' DROPS
Average Salary: $40,330
At HOPS N' DROPS, Line Cooks enjoy a vibrant kitchen where they can showcase their culinary skills. The restaurant is located in Silverdale and prides itself on a family-friendly environment. HOPS N' DROPS values creativity and attention to detail.

Maverick Gaming
Average Salary: $40,000
Maverick Gaming provides a unique dining experience, offering Line Cooks the chance to work in a fast-paced setting. The company is based in Silverdale, with additional locations in the region. They focus on teamwork and professional growth.

Maynard's Restaurant
Average Salary: $39,750
Maynard's Restaurant is known for its warm and inviting atmosphere. Line Cooks here are part of a dedicated team that values skill and passion. The restaurant is located in Silverdale and offers opportunities for career advancement.

Red Robin
Average Salary: $38,571
Red Robin provides Line Cooks with a chance to work in a dynamic kitchen. The restaurant is based in Silverdale and offers a variety of food options. Red Robin emphasizes a fun and supportive work environment.

Olive Garden
Average Salary: $37,920
Olive Garden offers Line Cooks a welcoming atmosphere and plenty of opportunities to develop their culinary skills. The restaurant is located in Silverdale and is part of a larger chain. They focus on teamwork and customer satisfaction.

IHOP
Average Salary: $34,012
IHOP provides a classic dining experience, offering Line Cooks a chance to be part of a well-known brand. The restaurant is based in Silverdale and offers a friendly work environment. They value hard work and dedication.

Best Western
Average Salary: $33,000
Best Western offers Line Cooks a supportive environment with opportunities for growth. The company is located in Silverdale and is part of a larger hospitality chain. They focus on teamwork and excellent customer service.

Restaurant Manager
Average Salary: $51,642
This role leads the kitchen staff and ensures all dishes meet the restaurant's standards. They train cooks, manage schedules, and keep the kitchen running smoothly. They work closely with servers to ensure excellent customer service.
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Sous Chef
Average Salary: $48,454
The sous chef helps the head chef in managing kitchen operations. They assist with meal preparation, oversee kitchen staff, and ensure recipes are followed correctly. They often take charge when the head chef is not present.
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Baker
Average Salary: $41,499
A baker specializes in creating pastries and bread. They mix ingredients, measure and prepare dough, and bake it to perfection. Bakers work in a fast-paced environment, often in commercial kitchens.
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Cook, Cashier, Food Prep
Average Salary: $40,103
These positions involve preparing food, serving customers, and operating cash registers. Cooks prepare dishes and manage kitchen tasks, cashiers handle payments, and food prep workers prepare ingredients. They work closely with other kitchen staff to ensure smooth service.
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Culinary Specialist
Average Salary: $39,000
A culinary specialist focuses on creating high-quality meals. They may develop new recipes, test dishes, and ensure food meets quality standards. They often work in corporate kitchens or food testing facilities.
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Dishwasher
Average Salary: $35,640
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They ensure a clean and hygienic kitchen environment. Dishwashers work behind the scenes but are essential to the kitchen's smooth operation.
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Culinary Arts Instructor
Average Salary: $33,820
An instructor teaches students about cooking techniques and kitchen management. They prepare lesson plans, guide students through practical sessions, and assess their progress. They work in culinary schools or vocational training centers.
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Sandwich Artist
Average Salary: $33,418
A sandwich artist creates delicious sandwiches and other quick meals. They assemble ingredients, apply sauces, and present the food attractively. They work in fast-food or sandwich shops, focusing on quick service.
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