How much does a Line Cook make in Silverdale, WA?
A Line Cook in Silverdale, WA, can expect to earn a competitive salary. The average yearly salary for this role is around $38,733. This figure reflects the skills and experience needed to work in a fast-paced kitchen environment. Many cooks find that their earnings can vary based on their experience and the type of restaurant they work in.
The salary range for Line Cooks in Silverdale, WA, shows a spread from $33,000 to $44,000 per year. This range indicates that there are opportunities for growth and advancement. Cooks who gain more experience or specialize in certain cuisines can often earn more. Additionally, working in higher-end restaurants or those in busy areas can lead to higher earnings. This variety in salary helps attract a diverse group of professionals to the culinary field.
What are the highest paying cities for a Line Cook near Silverdale, WA?

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Seattle, WA
Average Salary: $46,752
In Seattle, culinary talent thrives in a vibrant food scene. With top restaurants like Canlis and The Pink Door, chefs can work in dynamic kitchens. The city offers diverse culinary experiences and a strong demand for skilled cooks.
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Bellevue, WA
Average Salary: $44,688
Bellevue boasts a growing food industry with many upscale dining options. Working here means joining kitchens that value creativity and quality. Companies like The Capital Grille offer a chance to refine culinary skills.
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Renton, WA
Average Salary: $44,013
Renton's culinary scene is expanding, with many local eateries seeking skilled cooks. The area offers a mix of casual and fine dining experiences. Working here provides a chance to grow in a supportive environment.
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Gig Harbor, WA
Average Salary: $43,823
Gig Harbor offers a charming setting for culinary professionals. The town's restaurants focus on fresh, local ingredients. Working in this picturesque location provides a unique blend of hospitality and scenic beauty.
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Port Orchard, WA
Average Salary: $42,646
Port Orchard's food scene is vibrant and welcoming. The area features a variety of dining options, from casual cafes to fine dining. Cooks here enjoy a close-knit community and a focus on quality cuisine.
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Kingston, WA
Average Salary: $42,300
Kingston offers a laid-back atmosphere with a growing culinary scene. The town's restaurants value fresh, local ingredients. Working here means being part of a tight-knit community that appreciates good food.
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Bainbridge Island, WA
Average Salary: $42,184
Bainbridge Island's culinary scene is vibrant and diverse. The island's restaurants offer a range of dining experiences. Working here means being part of a community that values fresh, local ingredients.
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Tacoma, WA
Average Salary: $40,580
Tacoma's food scene is dynamic and diverse. The city offers many opportunities for culinary professionals. Working in Tacoma means joining a vibrant community that values creativity and quality in the kitchen.
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Shelton, WA
Average Salary: $40,546
Shelton's culinary scene is growing, with many local eateries seeking skilled cooks. The town offers a mix of casual and fine dining experiences. Working here means being part of a community that values quality food.
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Fife, WA
Average Salary: $40,397
Fife offers a vibrant food scene with many local dining options. The area's restaurants value fresh, local ingredients. Working in Fife means being part of a community that appreciates good food and skilled cooks.
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What are the best paying companies for a Line Cook in Silverdale, WA?

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Oak Table Cafe
Average Salary: $41,750
Oak Table Cafe offers a vibrant kitchen environment in Silverdale, WA. They focus on fresh, seasonal ingredients. Line Cooks here work in a fast-paced setting, preparing meals for guests. The cafe is known for its friendly atmosphere and team spirit.
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HOPS N' DROPS
Average Salary: $40,330
At HOPS N' DROPS, Line Cooks in Silverdale, WA, enjoy a dynamic work environment. They prepare a variety of dishes to serve to customers. The company values teamwork and creativity in the kitchen. HOPS N' DROPS offers a casual yet professional setting for cooks.
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Maverick Gaming
Average Salary: $40,000
Maverick Gaming provides a unique opportunity for Line Cooks in Silverdale, WA. They prepare meals for guests in a lively gaming environment. The company emphasizes a fun and energetic atmosphere. Line Cooks here work in a team to ensure high-quality food service.
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Maynard's Restaurant
Average Salary: $39,000
Maynard's Restaurant offers a classic dining experience in Silverdale, WA. Line Cooks here prepare traditional dishes with a focus on quality. The restaurant values attention to detail and customer satisfaction. It provides a stable and welcoming work environment.
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Olive Garden
Average Salary: $37,920
Olive Garden in Silverdale, WA, offers a well-established kitchen environment for Line Cooks. They prepare Italian dishes with a focus on family-style dining. The company emphasizes teamwork and a friendly atmosphere. Line Cooks here work in a structured setting.
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Red Robin
Average Salary: $37,823
Red Robin provides a vibrant kitchen environment in Silverdale, WA. Line Cooks here prepare a variety of American dishes. The company values creativity and efficiency in the kitchen. It offers a dynamic and supportive work environment.
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IHOP
Average Salary: $34,012
IHOP offers a classic breakfast and brunch experience in Silverdale, WA. Line Cooks here prepare pancakes, eggs, and other breakfast items. The company emphasizes a fun and energetic atmosphere. It provides a straightforward and supportive work environment.
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Best Western
Average Salary: $33,000
Best Western provides a comfortable dining environment in Silverdale, WA. Line Cooks here prepare meals for hotel guests. The company values reliability and customer service. It offers a stable and welcoming work environment.
What are the best paying Line Cook related jobs in Silverdale, WA?

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Restaurant Manager
Average Salary: $51,642
A restaurant manager oversees the daily operations of a restaurant. They ensure everything runs smoothly, from food quality to customer service. They work closely with the kitchen staff, including cooks, to maintain high standards.
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Sous Chef
Average Salary: $48,288
A sous chef assists the head chef in managing the kitchen. They help plan menus, oversee food preparation, and ensure the kitchen runs efficiently. They often work directly with cooks to coordinate meal service.
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Baker
Average Salary: $41,499
Bakers create a variety of baked goods, from bread to pastries. They follow recipes and ensure the quality of their products. Bakers often work in commercial kitchens, collaborating with other kitchen staff.
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Cook, Cashier, Food Prep
Average Salary: $39,012
Cooks prepare meals in a kitchen, following recipes and ensuring food quality. Cashiers handle transactions and customer service at the front of the restaurant. Food prep workers prepare ingredients for cooking, ensuring everything is ready for the cooks.
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Culinary Specialist
Average Salary: $39,000
Culinary specialists focus on specific areas of food preparation and presentation. They often work in high-end restaurants, creating unique dishes. They collaborate with other kitchen staff to ensure the best quality.
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Dishwasher
Average Salary: $35,502
Dishwasher clean and sanitize dishes, utensils, and cookware. They ensure the kitchen stays clean and organized. Dishwashers work closely with cooks and kitchen staff to keep the workflow smooth.
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Culinary Arts Instructor
Average Salary: $33,820
Culinary arts instructors teach students about cooking and food preparation. They prepare lesson plans and guide students through various cooking techniques. They often work in culinary schools or community colleges.
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Sandwich Artist
Average Salary: $33,400
Sandwich artists create custom sandwiches and other menu items. They work in fast-food or casual dining restaurants. They ensure each sandwich is made to the customer's specifications and served promptly.
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