Line Cook Salary in Smyrna, GA

Dunwoody, GA
Average Salary: $38,148
In Dunwoody, culinary professionals thrive in a thriving dining scene. Work alongside top chefs at renowned restaurants such as The Mansion on Peachtree Road. This community values quality and attention to detail in every dish.
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Atlanta, GA
Average Salary: $35,687
Atlanta offers a dynamic food environment with a variety of eateries. Line cooks here enjoy working in bustling kitchens that demand efficiency and creativity. Well-known establishments like The Varsity offer great opportunities for growth and learning.
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Sandy Springs, GA
Average Salary: $35,585
Sandy Springs provides a vibrant culinary landscape. Cooks here benefit from being in a well-established food hub with many fine dining options. Places like The Optimist offer a chance to work with top-tier culinary teams.
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Roswell, GA
Average Salary: $34,703
Roswell features a diverse range of dining experiences. Line cooks can find themselves in lively kitchens that emphasize fresh ingredients. Restaurants such as The Blue Plate Mayo provide an excellent environment for developing kitchen skills.
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Alpharetta, GA
Average Salary: $34,596
Alpharetta's culinary scene is growing fast. Cooks here enjoy a collaborative atmosphere in modern kitchens. Working at places like The Keg and The Barrel, chefs can expect to be part of an innovative food culture.
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Chamblee, GA
Average Salary: $34,249
Chamblee offers a mix of traditional and modern dining options. Line cooks here work in dynamic kitchens that value quick service and quality. Restaurants like The Original Pancake House provide a great setting for culinary talent.
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Tucker, GA
Average Salary: $33,434
In Tucker, cooks enjoy a vibrant food culture with plenty of opportunities. Working in kitchens here means being part of a community that values fresh, homemade dishes. Places like Tucker’s Tavern offer a welcoming environment for skilled chefs.
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Vinings, GA
Average Salary: $33,333
Vinings features a refined dining scene. Line cooks here work in elegant settings that emphasize high standards. Restaurants such as The Crab Du Jour provide a chance to refine culinary skills in a sophisticated setting.
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Kennesaw, GA
Average Salary: $32,873
Kennesaw offers a variety of dining options. Cooks here enjoy working in busy kitchens that cater to a diverse clientele. Places like The Peach Pit provide a lively atmosphere to develop kitchen expertise.
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Marietta, GA
Average Salary: $32,488
Marietta's culinary scene is vibrant and diverse. Line cooks here benefit from being in a city that values quality food. Working at restaurants like The Flying Biscuit Café, chefs can expect to be part of a team that takes pride in their craft.
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Wingstop
Average Salary: $47,000
Wingstop is known for its wide variety of chicken wings. Line Cooks at Wingstop in Smyrna, GA, are crucial for keeping the kitchen running smoothly. They prepare ingredients, cook food, and ensure high-quality standards. The restaurant is conveniently located on Nashville Pike.

Fifth Group Restaurants
Average Salary: $38,217
Fifth Group Restaurants owns several dining establishments. Line Cooks here gain experience in a fast-paced environment. They prepare meals for multiple restaurants in the area. These locations include Fifth Group locations on Roswell Road and Powers Ferry Road.

Blue Moon Pizza
Average Salary: $30,000
Blue Moon Pizza is famous for its delicious pizza and casual dining. Line Cooks work closely with chefs to create menu items. This family-owned business has locations on Powers Ferry Road and Holcomb Bridge Road. Cooks here enjoy a welcoming work environment.

Domino's
Average Salary: $24,617
Domino's is a well-known pizza chain. Line Cooks at Domino's in Smyrna, GA, play a key role in food preparation. They help create fresh pizza for delivery and dine-in customers. The restaurant is located on Roswell Road.

Sous Chef
Average Salary: $54,680
A Sous Chef oversees kitchen operations with an Executive Chef. They coordinate the kitchen staff, manage inventory, and ensure dishes meet high standards. Roles like this offer growth and a chance to refine culinary skills in Smyrna's dynamic restaurant scene.
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Restaurant Manager
Average Salary: $53,302
Restaurant Managers handle the daily operations of dining establishments. They supervise kitchen and wait staff, manage customer service, and ensure smooth business operations. This role is suitable for those who enjoy leadership and multitasking in a fast-paced environment.
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Holiday Hire
Average Salary: $45,000
Holiday Hire positions offer seasonal work during peak periods. Workers gain experience in a high-demand setting. Companies often provide training and the chance to work with experienced staff. This role is perfect for those seeking temporary work or a stepping stone into the industry.
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Culinary Specialist
Average Salary: $37,228
Culinary Specialists create and test recipes, ensuring they are delicious and marketable. They work in research and development for food companies. This role involves innovation and a deep understanding of culinary arts. It's ideal for those who love to experiment and develop new dishes.
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Baker
Average Salary: $28,917
Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure high-quality products. Bakers work in bakeries, cafes, and larger food establishments. This job requires attention to detail and a passion for creating delicious baked items.
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Dishwasher
Average Salary: $28,049
Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment and ensure everything is ready for the next shift. This role is an entry point into the culinary industry and provides valuable experience in a kitchen setting.
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Cook Supervisor
Average Salary: $28,000
Cook Supervisors manage a team of cooks, ensuring tasks are completed efficiently. They oversee meal preparation and maintain kitchen standards. This position offers leadership experience and a chance to advance in the culinary field.
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Pastry Cook
Average Salary: $22,286
Pastry Cooks specialize in creating desserts and baked goods. They work in bakeries, restaurants, and cafes. This role requires creativity and skill in preparing visually appealing and delicious pastries. It's perfect for those with a sweet tooth and an eye for detail.
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Sandwich Artist
Average Salary: $21,819
Sandwich Artists craft a variety of sandwiches and wraps. They work in fast-food and casual dining restaurants. This role involves customer interaction and quick preparation of meals. It's a great choice for those who enjoy a hands-on, fast-paced kitchen environment.
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