How much does a Line Cook make in Snohomish, WA?
In Snohomish, WA, a Line Cook earns an average yearly salary of $37,990. This figure provides a clear picture of what one might expect to earn in this role. The salary range for Line Cooks in this area varies, with some earning as little as $33,740 and others reaching up to $46,000 annually. This range reflects the different levels of experience and the specific establishments where they work.
Factors that can influence a Line Cook's salary include the type of restaurant, the size of the kitchen, and the demand for culinary skills. For instance, working in a high-end restaurant or a busy hotel kitchen might offer higher wages compared to smaller, independent eateries. Additionally, those with more experience or specialized skills, such as knowledge of specific cuisines, may also see higher earnings. Understanding these factors can help job seekers make informed decisions about their career paths.
What are the highest paying cities for a Line Cook near Snohomish, WA?

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Mountlake Terrace, WA
Average Salary: $46,024
In Mountlake Terrace, working as a cook means you'll be part of a vibrant food scene. Local eateries offer a variety of cuisines, and there are opportunities for growth and learning. Companies like local cafes and restaurants provide a welcoming environment.
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Stanwood, WA
Average Salary: $45,454
Stanwood offers a cozy atmosphere for cooks. The town's dining scene includes family-owned restaurants and local diners. It's a great place to gain experience and build a network in the culinary world.
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Woodinville, WA
Average Salary: $43,247
Woodinville is known for its wine country charm. Cooks here enjoy a lively environment with a focus on fresh, local ingredients. Working in this area means you'll be part of a community that values quality and creativity.
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Mukilteo, WA
Average Salary: $42,970
Mukilteo provides a mix of urban and coastal dining experiences. Cooks can find work in a variety of settings, from waterfront restaurants to cozy cafes. The town's diverse food scene offers plenty of opportunities.
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Kenmore, WA
Average Salary: $42,300
Kenmore offers a vibrant culinary environment with a focus on fresh, local ingredients. Cooks here can work in a variety of settings, from casual diners to upscale restaurants. The town's growing food scene provides many opportunities.
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Bothell, WA
Average Salary: $41,911
Bothell's dining scene is diverse and welcoming. Cooks can find work in a range of restaurants, from family-owned eateries to modern cafes. The town's community-focused environment makes it a great place to work.
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Mill Creek, WA
Average Salary: $40,636
In Mill Creek, cooks enjoy a supportive and dynamic work environment. The town's dining scene includes a mix of casual and upscale restaurants. It's a great place to develop your skills and build a career.
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Everett, WA
Average Salary: $40,458
Everett offers a bustling food scene with a variety of dining options. Cooks here can work in everything from seafood restaurants to trendy cafes. The city's diverse culinary offerings provide many opportunities for growth.
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Granite Falls, WA
Average Salary: $40,300
Granite Falls provides a charming and relaxed environment for cooks. The town's dining scene includes cozy cafes and family-owned restaurants. It's a great place to work in a supportive and friendly setting.
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Lynnwood, WA
Average Salary: $38,982
Lynnwood offers a vibrant and diverse dining scene. Cooks can find work in a variety of restaurants, from casual diners to upscale eateries. The town's growing food scene provides many opportunities for professional development.
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What are the best paying companies for a Line Cook in Snohomish, WA?

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Newport Healthcare
Average Salary: $44,000
Newport Healthcare offers competitive salaries for Line Cooks. They focus on providing quality meals in their facilities. Newport Healthcare operates in various locations, including residential treatment centers and outpatient clinics.
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Outback Steakhouse
Average Salary: $42,000
Outback Steakhouse provides a dynamic environment for Line Cooks. They are known for their Australian-inspired cuisine. Outback Steakhouse has multiple locations, offering a chance to work in different areas.
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HOPS N' DROPS
Average Salary: $39,943
HOPS N' DROPS values its Line Cooks, offering a good salary. They focus on creating a fun and friendly atmosphere. This company operates in several locations, providing diverse work experiences.
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Domino's
Average Salary: $34,369
Domino's offers a stable salary for Line Cooks. They are a well-known pizza chain with many locations. Working at Domino's means you can gain experience in a fast-paced environment.
What are the best paying Line Cook related jobs in Snohomish, WA?

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Sous Chef
Average Salary: $62,500
A Sous Chef oversees kitchen operations. They assist the head chef in managing daily tasks. They ensure food quality and kitchen staff performance.
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Culinary Specialist
Average Salary: $49,000
A Culinary Specialist creates and tests recipes. They work in various settings, including restaurants and food service companies. They focus on innovation and quality in food preparation.
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Dietary Cook
Average Salary: $44,500
A Dietary Cook prepares meals for specific dietary needs. They work in hospitals, schools, and care facilities. They ensure meals meet health and nutrition standards.
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Restaurant Manager
Average Salary: $43,944
A Restaurant Manager handles daily operations. They oversee staff and ensure customer satisfaction. They work in a fast-paced environment to keep the business running smoothly.
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Baker
Average Salary: $38,143
A Baker creates bread, pastries, and desserts. They work in bakeries, restaurants, and cafes. They follow recipes and ensure high-quality baked goods.
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Sandwich Artist
Average Salary: $34,330
A Sandwich Artist prepares sandwiches and other menu items. They work in fast-food and casual dining restaurants. They focus on speed and quality in food preparation.
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Dishwasher
Average Salary: $34,107
A Dishwasher cleans dishes and kitchen equipment. They work in a fast-paced kitchen environment. They ensure cleanliness and efficiency in food service operations.
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