How much does a Line Cook make in Snohomish, WA?
In Snohomish, WA, Line Cooks typically earn an average yearly salary of $38,000. This base salary can vary based on experience and specific skills. Many cooks start at the lower end of the salary range and can advance to higher pay as they gain more experience.
Factors that can influence a Line Cook’s salary include the type of restaurant, hours worked, and location within the county. Cooks in busy urban areas may earn slightly more than those in smaller towns. Experience and additional certifications, like a ServSafe certification, can also increase earning potential.
What are the highest paying cities for a Line Cook near Snohomish, WA?

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Mountlake Terrace, WA
Average Salary: $45,793
Mountlake Terrace offers a thriving restaurant scene. Cooks here work in bustling kitchens, preparing meals for busy patrons. Many restaurants value skilled cooks, providing growth opportunities.
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Stanwood, WA
Average Salary: $45,600
Stanwood features a mix of small and large restaurants. Cooks can expect a friendly work environment. Opportunities to learn new techniques are common, with several local favorites hiring.
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Woodinville, WA
Average Salary: $44,070
Woodinville is known for its vibrant culinary scene. Cooks enjoy working in trendy eateries and wineries. This city attracts those seeking dynamic kitchen experiences and a chance to explore local flavors.
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Mukilteo, WA
Average Salary: $44,026
In Mukilteo, cooks find a mix of casual and fine dining options. The waterfront setting offers unique dining experiences. Workers here appreciate a supportive team atmosphere and the chance to serve diverse customers.
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Kenmore, WA
Average Salary: $42,552
Kenmore's kitchen environments are fast-paced yet rewarding. Cooks support a variety of restaurants, from family-owned spots to larger chains. Opportunities for career advancement are available for those willing to grow.
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Bothell, WA
Average Salary: $42,255
Bothell's dining scene includes a range of casual and upscale restaurants. Cooks here enjoy a collaborative work culture. The area’s growing businesses provide a good chance for professional development.
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Mill Creek, WA
Average Salary: $41,312
Mill Creek offers diverse culinary experiences. Cooks work in a variety of settings, from local diners to popular chain restaurants. The community’s support for local businesses creates a steady demand for skilled kitchen staff.
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Everett, WA
Average Salary: $41,047
Everett's restaurant industry is dynamic and fast-paced. Cooks enjoy a mix of traditional and modern cuisine. Opportunities to work in well-established restaurants abound, providing a stable work environment.
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Granite Falls, WA
Average Salary: $40,300
Granite Falls provides a close-knit culinary community. Cooks here enjoy a slower pace but value their work. Opportunities to connect with local food suppliers and chefs create a unique work experience.
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Lynnwood, WA
Average Salary: $39,080
Lynnwood's culinary scene is diverse, with a variety of dining options. Cooks benefit from a supportive team environment. The city's growing food industry offers plenty of opportunities for those looking to advance their careers.
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What are the best paying companies for a Line Cook in Snohomish, WA?

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Outback Steakhouse
Average Salary: $42,000
Outback Steakhouse is a well-known restaurant chain offering exciting opportunities for Line Cooks. Located in Snohomish, this restaurant values teamwork and hard work. It provides Line Cooks with the chance to learn from experienced chefs and work in a fast-paced environment.
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HOPS N' DROPS
Average Salary: $40,203
HOPS N' DROPS is a popular spot in Snohomish known for its casual dining experience. Line Cooks here play a crucial role in preparing delicious meals. This restaurant emphasizes a friendly atmosphere and provides ample opportunities for career growth.
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Domino's
Average Salary: $34,569
Domino's is a leading pizza chain with multiple locations in Snohomish. Line Cooks at Domino's are essential in making pizzas and ensuring customer satisfaction. This company offers a supportive work environment and the chance to work in a busy setting.
What are the best paying Line Cook related jobs in Snohomish, WA?

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Sous Chef
Average Salary: $62,500
An Sous Chef helps manage the kitchen team, ensuring meals are prepared on time and to high standards. Working at top restaurants in Snohomish, Sous Chefs often collaborate closely with the head chef. This role involves coordinating the kitchen staff and maintaining kitchen efficiency.
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Culinary Specialist
Average Salary: $49,000
A Culinary Specialist focuses on creating unique dishes and ensuring food quality. In Snohomish, this role might involve working at gourmet restaurants or hotels, where attention to detail is crucial. Specialists often develop recipes and manage kitchen operations.
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Restaurant Manager
Average Salary: $48,183
A Restaurant Manager oversees the daily operations of a restaurant. This includes managing staff, handling customer service, and ensuring everything runs smoothly. Managers in Snohomish might work in casual or fine-dining establishments, focusing on customer satisfaction.
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Dietary Cook
Average Salary: $44,500
A Dietary Cook prepares meals that meet specific nutritional requirements. In healthcare facilities in Snohomish, this role involves creating meals for patients with dietary restrictions. Cooks must follow strict guidelines to ensure the meals are safe and nutritious.
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Baker
Average Salary: $39,076
A Baker creates a variety of baked goods, from bread to pastries. In Snohomish, Bakers might work in bakeries, cafes, or restaurants, focusing on quality and presentation. This role requires precision and creativity to develop new products.
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Sandwich Artist
Average Salary: $34,330
A Sandwich Artist specializes in making delicious sandwiches. In fast-food or sandwich shops in Snohomish, this role focuses on creating a variety of sandwiches to meet customer preferences. Artists must work quickly and efficiently to serve customers.
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Dishwasher
Average Salary: $34,272
A Dishwasher cleans dishes, utensils, and kitchen equipment. In Snohomish restaurants, this role is crucial for maintaining a clean and hygienic kitchen. Dishwashers must work diligently to ensure everything is spotless before the next service.
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