How much does a Line Cook make in South Lake Tahoe, CA?
In South Lake Tahoe, CA, Line Cooks play a vital role in the bustling culinary scene. These professionals prepare and cook meals in restaurants and other food service establishments. The average yearly salary for a Line Cook in this area is approximately $42,385. This figure can vary based on several factors, including experience and the specific restaurant.
To get a clearer picture, here is a breakdown of salaries based on percentiles:
- 10th percentile: $32,200
- 25th percentile: $35,436
- 50th percentile: $38,673
- 75th percentile: $43,527
- 90th percentile: $46,764
What are the highest paying cities for a Line Cook near South Lake Tahoe, CA?

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Tahoe City, CA
Average Salary: $47,231
Working as a cook in Tahoe City offers a unique blend of outdoor adventure and culinary creativity. The area's scenic beauty provides a serene environment to prepare delicious meals. With popular hotels and restaurants, there are plenty of opportunities to cook for guests year-round.
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Truckee, CA
Average Salary: $46,726
In Truckee, being a cook means preparing fresh, tasty meals in a vibrant community. The area's rich natural resources make it easy to find high-quality ingredients. Restaurants here thrive on serving both locals and tourists, providing a dynamic kitchen experience.
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Stateline, NV
Average Salary: $42,281
Stateline offers a lively atmosphere for cooks, with many restaurants and casinos seeking skilled culinary talent. The area's bustling tourist scene ensures a constant flow of diners eager for great food. This makes it a great place to showcase your cooking skills.
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Incline Village, NV
Average Salary: $41,571
Working as a cook in Incline Village means creating meals in a picturesque setting. The demand for high-quality food is high here, with many upscale restaurants and resorts. This location provides an excellent opportunity for chefs to shine in a beautiful environment.
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El Dorado Hills, CA
Average Salary: $41,297
In El Dorado Hills, cooks enjoy a mix of residential and commercial dining opportunities. The town's growth brings new restaurants that need skilled cooks. Working here offers a chance to be part of a thriving food community.
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Placerville, CA
Average Salary: $39,858
Placerville offers a charming environment for cooks to work in. The town’s small-town feel provides a cozy setting for cooking. With a variety of dining options, cooks can find many opportunities to grow and learn in this welcoming community.
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Auburn, CA
Average Salary: $39,149
Auburn is a bustling town with diverse dining options, providing cooks with plenty of opportunities. The local restaurants range from casual eateries to fine dining, allowing cooks to refine their skills and explore new culinary styles.
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Reno, NV
Average Salary: $37,262
Reno offers an energetic dining scene for cooks, with a mix of big city energy and a friendly atmosphere. The area’s many restaurants and casinos offer varied experiences. This vibrant environment provides cooks with plenty of opportunities to grow their culinary skills.
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Folsom, CA
Average Salary: $36,615
Folsom provides a lively setting for cooks to work in. The town’s growing dining scene includes a variety of restaurants and eateries. This offers cooks a chance to work in diverse settings and meet different culinary challenges.
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Minden, NV
Average Salary: $35,004
Minden offers a peaceful and picturesque environment for cooks. The town's natural beauty provides a serene backdrop to daily work. With a range of local eateries, cooks can enjoy working in a calm setting while still being part of a vibrant food community.
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What are the best paying companies for a Line Cook in South Lake Tahoe, CA?

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Davidson Hospitality Group
Average Salary: $46,588
Davidson Hospitality Group offers rewarding line cook jobs in South Lake Tahoe, CA. They operate at several prime locations, including The Landing and Tallac Historic Site. The company values teamwork and provides opportunities for growth in a vibrant environment.
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Azul Latin Kitchen
Average Salary: $44,000
Azul Latin Kitchen is known for its lively atmosphere and delicious Latin cuisine. They seek energetic line cooks in South Lake Tahoe, CA. They offer a fun work environment and various career advancement options. Their locations include the heart of South Lake Tahoe.
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Lakeside Grill
Average Salary: $42,657
Lakeside Grill is a popular dining spot in South Lake Tahoe, CA. They provide line cook positions with competitive pay. This company emphasizes a friendly workplace where team members can learn and grow. Their location boasts beautiful lake views, enhancing the dining experience.
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Beach Retreat & Lodge at Tahoe
Average Salary: $40,000
Beach Retreat & Lodge at Tahoe offers line cook jobs that combine the joy of cooking with the beauty of Lake Tahoe. They look for skilled cooks who can work in a relaxed setting. Their location provides a peaceful and inspiring environment to hone culinary skills.
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Aimbridge Hospitality
Average Salary: $39,034
Aimbridge Hospitality provides line cook opportunities in South Lake Tahoe, CA. They focus on professional development and a supportive work culture. Their locations are central to the city, offering easy access to local attractions and amenities.
What are the best paying Line Cook related jobs in South Lake Tahoe, CA?

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Private Chef
Average Salary: $112,500
A private chef crafts customized menus for clients in their homes. They manage kitchen staff and ensure meals meet the client's preferences. At establishments like The Ritz-Carlton, private chefs in the area can find rewarding work.
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Restaurant Manager
Average Salary: $66,772
A restaurant manager oversees daily operations, from staff scheduling to customer service. They collaborate with chefs to maintain high standards. At places like The Landing Company, managers have the chance to shape a vibrant dining experience.
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Sous Chef
Average Salary: $61,540
A sous chef assists the head chef in managing kitchen operations. They train staff, oversee food preparation, and ensure quality. At renowned restaurants like The Landing Company, sous chefs play a crucial role in kitchen efficiency.
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Culinary Specialist
Average Salary: $52,850
A culinary specialist develops recipes and ensures food quality. They work in test kitchens and food service settings. Companies such as Bon Appétit Management seek culinary specialists to innovate and refine menu items.
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Restaurant Crew
Average Salary: $44,183
Members of a restaurant crew work together to provide excellent service. They assist with food prep, clean dishes, and handle orders. At places like Taco Bell, crew members are key to a smooth dining experience.
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Sandwich Artist
Average Salary: $39,922
A sandwich artist creates a variety of sandwiches to order. They use fresh ingredients and follow recipes. At local spots like Subway, artists can enjoy a fast-paced kitchen environment.
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Baker
Average Salary: $37,473
A baker prepares breads, pastries, and desserts. They mix ingredients, shape dough, and monitor ovens. At bakeries such as Sara Lee Bakery, bakers can hone their craft in a creative setting.
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Dishwasher
Average Salary: $35,996
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and safe work environment. At places like The Landing Company, dishwashers support the kitchen by keeping it tidy and organized.
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