Line Cook Salary in Southfield, MI

Bloomfield Township, MI
Average Salary: $40,115
Working as a cook in Bloomfield Township offers a chance to be part of a vibrant community. The area has many restaurants that value quality and creativity. Experienced cooks find opportunities to grow and learn new skills.
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Birmingham, MI
Average Salary: $37,809
In Birmingham, cooks enjoy working in upscale and renowned restaurants. The city has a strong focus on fresh and local ingredients. Professional chefs here value teamwork and precision, making it a great place for skilled cooks.
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Clawson, MI
Average Salary: $37,739
Clawson offers a cozy dining scene with many local favorites. Cooks here work in smaller, family-owned establishments. It’s an ideal place for those who enjoy a warm, community-focused environment.
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Farmington Hills, MI
Average Salary: $37,420
Farmington Hills provides a dynamic culinary environment. Many restaurants here are known for their diverse menu offerings. Cooks can expect to work in fast-paced settings that require strong multitasking skills.
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Rochester Hills, MI
Average Salary: $37,416
Rochester Hills has a growing number of trendy restaurants. Cooks in this area enjoy a chance to work with innovative chefs. The city’s dining scene values creativity and quality, making it exciting for culinary professionals.
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West Bloomfield Township, MI
Average Salary: $37,215
West Bloomfield Township offers a mix of family-style diners and modern eateries. Cooks here benefit from a supportive team environment. The area’s restaurants often emphasize fresh, locally-sourced ingredients.
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Novi, MI
Average Salary: $36,850
Novi features a diverse array of dining options, from casual cafes to elegant restaurants. Cooks here appreciate the chance to work with a variety of cuisines. The city’s dining scene is growing, offering many opportunities for growth and learning.
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Detroit, MI
Average Salary: $36,312
Detroit’s culinary scene is rich and diverse, with many historic and modern restaurants. Cooks here can expect to work in settings that value innovation and tradition. The city offers a unique blend of classic and contemporary dining experiences.
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Oak Park, MI
Average Salary: $35,929
Oak Park provides a charming atmosphere with many beloved local eateries. Cooks here enjoy a close-knit community. The city’s dining scene is cozy, making it a great place for those who value a friendly work environment.
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Troy, MI
Average Salary: $35,892
Troy offers a vibrant dining scene with a mix of casual and upscale restaurants. Cooks here benefit from a supportive work environment. The city’s restaurants often focus on fresh, high-quality ingredients.
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Plum Hollow Country Club
Average Salary: $35,333
Plum Hollow Country Club offers Line Cook positions with a competitive salary. They focus on providing a high-quality dining experience in Southfield. The Line Cook works in a fast-paced environment, preparing meals with precision.

Outback Steakhouse
Average Salary: $34,833
Outback Steakhouse is known for its vibrant atmosphere and family-friendly environment. Line Cooks here enjoy a solid salary and benefits. They prepare and cook food while maintaining high standards of quality and efficiency.

Applebee's
Average Salary: $34,500
Applebee's offers a welcoming workplace where Line Cooks can grow their skills. They prepare a variety of dishes to delight customers. The Line Cook role at Applebee's is dynamic and interactive, ensuring a rewarding experience.

Bigalora Wood Fired Cucina
Average Salary: $33,333
Bigalora Wood Fired Cucina prides itself on using traditional cooking methods. Line Cooks here work in a cozy, bustling kitchen. They are responsible for preparing delicious meals using wood-fired ovens, delivering a unique dining experience.

Domino's
Average Salary: $32,917
Domino's provides a fast-paced environment for Line Cooks. They are part of a team that prepares pizzas and other menu items quickly and efficiently. Line Cooks at Domino's focus on quality and speed, ensuring customers are satisfied.

T.G.I Fridays
Average Salary: $30,700
T.G.I Fridays offers a fun and energetic work environment. Line Cooks here prepare a wide variety of dishes. They work in a team to deliver great food and service, creating a lively dining experience for guests.

Restaurant Inspector
Average Salary: $59,166
A restaurant inspector ensures that food establishments meet local health and safety standards. They work closely with chefs and managers to maintain quality and compliance. In Southfield, MI, this role is essential for the hospitality industry, helping to uphold high standards.
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Sous Chef
Average Salary: $49,619
A sous chef assists the head chef in managing the kitchen staff. They oversee meal preparation and ensure all dishes meet the restaurant's standards. In Southfield, MI, a sous chef often works for high-end restaurants, learning from top chefs.
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Restaurant Manager
Average Salary: $48,513
A restaurant manager oversees the daily operations of a food service establishment. They handle staff management, customer service, and ensure smooth restaurant functions. In Southfield, MI, this role is crucial for ensuring customer satisfaction and business success.
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Pastry Cook
Average Salary: $36,000
A pastry cook specializes in creating delicious baked goods. They prepare cakes, pastries, and other desserts. In Southfield, MI, pastry cooks often work in upscale bakeries or restaurants, crafting sweet treats for customers.
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Dietary Cook
Average Salary: $34,150
A dietary cook prepares meals for individuals with specific dietary needs. They ensure meals are nutritious and meet health guidelines. In Southfield, MI, this role is important for hospitals, schools, and other institutions.
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Dishwasher
Average Salary: $30,116
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure the kitchen stays clean and sanitary. In Southfield, MI, this position is vital for maintaining a hygienic environment in restaurants and cafes.
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Baker
Average Salary: $30,069
A baker prepares bread, pastries, and other baked goods. They follow recipes and ensure the quality of the products. In Southfield, MI, bakers often work in local bakeries, creating fresh and delicious items for customers.
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Sandwich Artist
Average Salary: $26,807
A sandwich artist creates custom sandwiches and wraps. They focus on presentation and taste. In Southfield, MI, sandwich artists often work in fast-casual restaurants, catering to diverse customer preferences.
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Cook, Cashier, Food Prep
Average Salary: $26,000
A cook, cashier, and food prep worker performs various kitchen tasks and customer service duties. They prepare food, handle cash transactions, and assist in food preparation. In Southfield, MI, this role is common in fast-food restaurants, offering a versatile work experience.
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