How much does a Line Cook make in Southfield, MI?
In Southfield, MI, the role of a Line Cook is a sought-after position in the culinary world. On average, Line Cooks earn about $33,851 each year. This salary range can change based on experience, skills, and the specific restaurant.
For those starting in this role, salaries can be as low as $28,000. More experienced cooks can earn up to $40,100. The most common salary range for Line Cooks falls between $30,200 and $33,500. This can offer a stable income with potential for growth. Many Line Cooks also receive benefits like tips and health insurance, which add to their total earnings.
What are the highest paying cities for a Line Cook near Southfield, MI?
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Birmingham, MI
Average Salary: $38,375
Birmingham offers a vibrant culinary scene with many upscale dining options. Cooks can expect to work in well-equipped kitchens with a focus on quality ingredients. Local favorites like The Inn at St. John's and The Red Barn provide excellent opportunities to grow professionally.
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Clawson, MI
Average Salary: $38,299
In Clawson, cooks enjoy a blend of local charm and diverse dining choices. This town supports family-owned restaurants where teamwork is key. The cozy atmosphere of places like The Pub in Clawson allows cooks to interact closely with patrons and other staff.
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Rochester Hills, MI
Average Salary: $37,762
Rochester Hills provides a dynamic environment with numerous restaurants that value skilled cooks. Working here means fast-paced shifts and the chance to work with a variety of cuisines. Local spots such as The Carriage House and Stoney River offer great career advancement.
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Farmington Hills, MI
Average Salary: $37,412
Farmington Hills has a mix of casual and fine dining establishments. Cooks benefit from a supportive team environment and the chance to learn new techniques. With restaurants like Village Inn and The Keg Steakhouse, the potential for steady employment is high.
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West Bloomfield Township, MI
Average Salary: $37,380
In West Bloomfield Township, cooks find a growing culinary landscape with many restaurants seeking dedicated staff. This area provides diverse dining experiences, from casual cafes to upscale eateries. Local favorites include The Cheesecake Factory and The Capital Grille.
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Novi, MI
Average Salary: $36,894
Novi boasts a lively food scene with a variety of dining options. Cooks can expect to work in modern kitchens with an emphasis on creativity. Places like Novi Grill and Tony’s Trattoria offer a chance to learn from experienced chefs.
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Bloomfield Township, MI
Average Salary: $36,438
Bloomfield Township features a mix of traditional and modern dining environments. Cooks here benefit from working in well-established restaurants with a focus on community. Local spots such as The Brick Oven Bistro and Saddle Club provide ample growth opportunities.
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Oak Park, MI
Average Salary: $36,417
Oak Park provides a unique dining experience with a variety of establishments. Cooks work in settings that value innovation and teamwork. Restaurants such as The Red Lion and La Toscana offer a chance to enhance culinary skills.
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Detroit, MI
Average Salary: $36,350
Detroit's food scene is rich with history and innovation. Cooks here work in a variety of settings from casual diners to high-end restaurants. Opportunities abound in establishments like The Westin Book Cadillac and The Detroit Athletic Club.
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Troy, MI
Average Salary: $36,076
Troy offers a vibrant dining culture with many restaurants seeking skilled cooks. Working here means joining a fast-paced environment where attention to detail is crucial. Local favorites such as The Willows and The Brass Tap provide great professional development.
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What are the best paying companies for a Line Cook in Southfield, MI?
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Outback Steakhouse
Average Salary: $34,833
Outback Steakhouse offers Line Cook positions with a competitive salary in Southfield, MI. Line Cooks work in a fast-paced environment, preparing delicious menu items. Outback Steakhouse locations in Southfield provide a fun and dynamic workplace with opportunities for growth.
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Applebee's
Average Salary: $34,500
Applebee's provides a variety of Line Cook positions in Southfield, MI. Line Cooks here focus on crafting tasty meals efficiently. The company promotes a friendly and team-oriented atmosphere, with various locations available to work in Southfield.
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Bigalora Wood Fired Cucina
Average Salary: $33,333
Bigalora Wood Fired Cucina seeks skilled Line Cooks in Southfield, MI. Line Cooks prepare authentic Italian dishes using traditional methods. The company offers a warm and welcoming environment, with its Southfield location known for excellent food quality.
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Domino's
Average Salary: $32,917
Domino's has Line Cook positions in Southfield, MI, with a decent salary. Line Cooks here assemble pizzas and other menu items quickly and accurately. Domino's operates several locations in Southfield, providing a consistent and efficient work setting.
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T.G.I Fridays
Average Salary: $30,700
T.G.I Fridays offers Line Cook roles in Southfield, MI, with a good salary. Line Cooks prepare a range of American dishes. The company is known for its lively and energetic environment, with multiple locations in Southfield for potential career growth.
What are the best paying Line Cook related jobs in Southfield, MI?
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Household Manager
Average Salary: $75,000
Household managers work closely with chefs to ensure smooth kitchen operations. They coordinate with cooks and kitchen staff in Southfield’s top establishments. Proficiency in managing kitchen staff and inventory is crucial.
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Restaurant Inspector
Average Salary: $59,166
Restaurant inspectors assess compliance with health and safety regulations. They evaluate kitchens in Southfield’s dining spots. This role requires a keen eye for detail and strong communication skills.
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Sous Chef
Average Salary: $51,056
Sous chefs assist head chefs in overseeing kitchen staff. They work in bustling restaurants in Southfield. This role involves managing daily kitchen operations and ensuring high-quality food preparation.
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Restaurant Manager
Average Salary: $48,703
Restaurant managers oversee all aspects of restaurant operations. They work in various dining venues in Southfield. This role involves managing staff, maintaining customer satisfaction, and ensuring smooth restaurant functioning.
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Dietary Cook
Average Salary: $34,150
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities and community centers in Southfield. This role demands attention to dietary restrictions and food safety.
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Baker
Average Salary: $30,758
Bakers create bread, pastries, and other baked goods. They work in local bakeries and restaurants in Southfield. This role requires precision and creativity in food preparation.
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Dishwasher
Average Salary: $30,162
Dishwashers clean dishes and kitchen utensils. They work in fast-paced kitchens in Southfield. This role is vital for maintaining a clean and organized kitchen environment.
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Sandwich Artist
Average Salary: $27,742
Sandwich artists craft delicious sandwiches for customers. They work in popular eateries in Southfield. This role involves creativity and speed in food preparation.
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