Line Cook Salary in Southfield, MI

A Line Cook in Southfield, MI, can earn a competitive salary. On average, a Line Cook in this area makes around $32,832 per year. This figure can vary based on experience and the specific restaurant. Some cooks may start at the lower end of the scale, while more experienced cooks can earn towards the higher end.

Several factors can influence the salary of a Line Cook. These include the type of cuisine, the size of the restaurant, and the location within Southfield. Cooks who work in high-end restaurants or those with specialized skills may see higher earnings. Additionally, those who work longer hours or during peak times can increase their income.

1. Bloomfield Township, MI
   Average Salary: $42,333
   In Bloomfield Township, culinary professionals thrive in a vibrant dining scene. With a mix of upscale restaurants and casual eateries, there are plenty of opportunities to grow. Notable places like the Red Rooster offer a dynamic environment for those passionate about cooking.
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2. West Bloomfield Township, MI
   Average Salary: $36,517
   West Bloomfield Township boasts a diverse food industry. Cooks here enjoy working in both family-owned spots and larger chains. The area's growing population means a steady demand for fresh, delicious meals.
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3. Birmingham, MI
   Average Salary: $36,406
   Birmingham, MI, is known for its elegant dining establishments. Cooks here often work in high-end restaurants, perfect for those seeking a refined culinary experience. The city's upscale atmosphere provides a unique backdrop for culinary creativity.
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4. Novi, MI
   Average Salary: $36,106
   Novi offers a mix of culinary experiences, from casual cafes to fine dining. Cooks in this area benefit from a community that values quality food. The city's growing food scene provides many opportunities for career advancement.
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5. Detroit, MI
   Average Salary: $35,507
   Detroit's food scene is vibrant and diverse. Cooks here work in a variety of settings, from trendy restaurants to traditional diners. The city's rich culinary history offers a unique backdrop for culinary innovation.
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6. Dearborn, MI
   Average Salary: $35,288
   In Dearborn, culinary professionals enjoy a mix of cultural influences in the food scene. Cooks here often work in restaurants that reflect the city's diverse population. The area's growing food industry offers many opportunities for growth.
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7. Farmington Hills, MI
   Average Salary: $35,206
   Farmington Hills offers a mix of dining options, from casual eateries to upscale restaurants. Cooks here enjoy a community that values quality food. The city's growing food scene provides many opportunities for career advancement.
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8. Royal Oak, MI
   Average Salary: $34,543
   Royal Oak is known for its vibrant food scene. Cooks here work in a variety of settings, from trendy restaurants to classic diners. The city's lively atmosphere offers a unique backdrop for culinary creativity.
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9. Sterling Heights, MI
   Average Salary: $34,179
   Sterling Heights offers a diverse food industry. Cooks here enjoy working in both family-owned spots and larger chains. The area's growing population means a steady demand for fresh, delicious meals.
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10. Troy, MI
    Average Salary: $34,038
    Troy boasts a mix of culinary experiences, from casual cafes to fine dining. Cooks here often work in high-end restaurants, perfect for those seeking a refined culinary experience. The city's growing food scene provides many opportunities for career advancement.
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1. Creative Dining Services
   Average Salary: $37,000
   Creative Dining Services offers a variety of Line Cook positions across different locations in Southfield, MI. They focus on providing quality meals and a positive work environment. Locations include Plum Hollow Country Club and several other venues.
   

   
   

2. Plum Hollow Country Club
   Average Salary: $35,200
   Plum Hollow Country Club provides a prestigious setting for Line Cooks in Southfield, MI. They offer competitive pay and a chance to work in a high-end dining environment. This location is known for its elegant atmosphere and excellent service.
   

   
   

3. Bigalora Wood Fired Cucina
   Average Salary: $33,500
   Bigalora Wood Fired Cucina is a popular spot in Southfield, MI, offering Line Cook jobs with a focus on Italian cuisine. They provide a vibrant work environment and opportunities for career growth. This location is known for its delicious wood-fired dishes.
   

1. Restaurant Manager
   Average Salary: $51,160
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often involves coordinating with chefs and other kitchen staff.
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2. Private Chef
   Average Salary: $48,000
   Private chefs prepare meals for individuals or families. They work closely with clients to create custom menus. This role requires strong culinary skills and attention to detail.
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3. Sous Chef
   Average Salary: $45,134
   A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help train staff. This role demands strong leadership and organizational skills.
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4. Pastry Cook
   Average Salary: $36,000
   Pastry cooks specialize in creating desserts and baked goods. They work in commercial kitchens and must follow recipes precisely. This role requires creativity and precision.
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5. Dietary Cook
   Average Salary: $33,605
   Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. This role requires knowledge of nutrition and meal preparation.
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6. Cook, Cashier, Food Prep
   Average Salary: $31,800
   These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. Each role is essential for restaurant operations.
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7. Dishwasher
   Average Salary: $29,912
   Dishwasher cleans dishes and kitchen equipment. They work in a fast-paced environment. This role requires attention to detail and strong work ethic.
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8. Baker
   Average Salary: $29,040
   Bakers prepare bread, pastries, and other baked goods. They work in commercial kitchens or bakeries. This role requires precision and creativity in recipe preparation.
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9. Sandwich Artist
   Average Salary: $26,956
   Sandwich artists create sandwiches and other quick meals. They work in fast-food or casual dining restaurants. This role requires speed and accuracy in food preparation.
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