How much does a Line Cook make in Southfield, MI?
In Southfield, MI, a Line Cook can expect to earn an average yearly salary of $33,512. This salary varies based on experience and skill level. Cooks with more experience often earn higher wages. Those with a few years under their belt can make more than the average. Higher-skilled cooks can earn even more.
The salary range for Line Cooks in Southfield spans from $27,500 to $40,000 per year. Here are the typical earnings:
- 10% earn $27,500
- 25% earn between $27,500 and $30,909
- 50% earn between $30,909 and $35,455
- 75% earn between $35,455 and $37,727
- 90% earn $40,000 or less
Job seekers should look for ways to boost their skills. This can lead to higher pay. Training and certifications can make a big difference. So, focus on gaining experience and improving your craft.
What are the highest paying cities for a Line Cook near Southfield, MI?

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Bloomfield Township, MI
Average Salary: $41,300
Bloomfield Township offers a vibrant culinary scene, making it an exciting place for cooks. Various restaurants and cafes seek skilled chefs. Well-known establishments include The White House and Meadow Brook Restaurant.
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Birmingham, MI
Average Salary: $37,819
Birmingham has a growing food industry with high-end restaurants and cafes. Cooks here can work in luxurious settings. Noteworthy spots include Birmingham’s The Keg & The Bramble and The Willow House.
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Clawson, MI
Average Salary: $37,577
Clawson features a diverse range of eateries, from casual diners to fine dining. Working here means dynamic shifts and a chance to learn new skills. Popular spots include The Little Bear Restaurant and The Brick Oven Bistro.
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Rochester Hills, MI
Average Salary: $37,334
Rochester Hills is home to several busy kitchens, offering cooks steady work and opportunities to advance. The area has several well-regarded restaurants like The Village Tap and The Old Spaghetti Factory.
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West Bloomfield Township, MI
Average Salary: $37,326
West Bloomfield Township has a lively food scene with a mix of local and chain restaurants. Cooks here enjoy a bustling environment and the chance to work with top-notch chefs. Popular venues include Village Pub & Patio and The Blue Room.
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Farmington Hills, MI
Average Salary: $37,172
Farmington Hills offers a variety of dining options, from family-owned diners to larger chains. Cooks can expect a steady stream of customers. Notable places include The Village Pub and Patio and The Patio.
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Novi, MI
Average Salary: $36,714
Novi boasts a range of culinary opportunities with its many restaurants. Cooks here will experience a fast-paced environment with diverse clientele. Popular spots include The Patio and The Village Pub.
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Detroit, MI
Average Salary: $36,205
Detroit’s food scene is booming, with many restaurants looking for skilled cooks. Working here means being at the center of a culinary hub. Noteworthy establishments include The Loving Hut and The City of Detroit.
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Oak Park, MI
Average Salary: $35,929
Oak Park features a mix of casual and fine dining establishments. Cooks here will enjoy a supportive environment with many opportunities to grow. Popular spots include The Brick Oven Bistro and The Old Spaghetti Factory.
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Troy, MI
Average Salary: $35,457
Troy offers a variety of dining experiences, from trendy cafes to established restaurants. Cooks here will find plenty of opportunities to hone their skills. Notable venues include The Village Pub and The Old Spaghetti Factory.
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What are the best paying companies for a Line Cook in Southfield, MI?

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Creative Dining Services
Average Salary: $37,000
Creative Dining Services offers a supportive and rewarding environment for Line Cooks. The company operates numerous locations in Southfield, MI, providing diverse cooking experiences. Line Cooks benefit from a well-structured training program and opportunities for career advancement.
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Plum Hollow Country Club
Average Salary: $35,333
At Plum Hollow Country Club, Line Cooks enjoy a unique setting with elegant dining experiences. This company provides a welcoming atmosphere for its employees, located in Southfield, MI. Line Cooks here work in a team-oriented environment with chances to develop culinary skills.
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Applebee's
Average Salary: $34,500
Applebee's offers a friendly workplace with a focus on quality food service. Line Cooks at Applebee's in Southfield, MI, are part of a dynamic team that values teamwork and innovation. The company provides extensive training to ensure all staff deliver the best dining experience.
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Outback Steakhouse
Average Salary: $34,025
Outback Steakhouse is known for its vibrant atmosphere and high-quality food. Line Cooks here thrive in a bustling environment located in Southfield, MI. The company offers competitive wages and opportunities for growth, making it a great choice for aspiring chefs.
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Bigalora Wood Fired Cucina
Average Salary: $33,333
Bigalora Wood Fired Cucina offers a cozy and inviting dining experience. Line Cooks in Southfield, MI, enjoy a creative and supportive workplace. This company is perfect for those who love working in a hands-on environment with a focus on quality ingredients.
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Domino's
Average Salary: $32,917
Domino's is a well-known pizza chain where Line Cooks in Southfield, MI, play a key role in delivering delicious pizzas. The company provides a fast-paced environment that rewards efficiency and teamwork. Line Cooks benefit from flexible hours and a welcoming team culture.
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T.G.I Fridays
Average Salary: $30,700
T.G.I Fridays offers a lively dining experience with a diverse menu. Line Cooks in Southfield, MI, enjoy a dynamic work environment. The company provides various career growth opportunities and a supportive team atmosphere.
What are the best paying Line Cook related jobs in Southfield, MI?

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Restaurant Inspector
Average Salary: $59,166
These professionals ensure that food is safe and clean in dining establishments. They check on the quality of food and service. In Southfield, they often work for the health department, checking on local restaurants to keep the community safe.
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Restaurant Manager
Average Salary: $48,769
A manager oversees daily operations of a restaurant. They coordinate staff, handle customer complaints, and ensure smooth running of the restaurant. Many restaurants in Southfield look for experienced managers to lead their teams and maintain high standards.
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Sous Chef
Average Salary: $48,583
A sous chef helps the head chef in a restaurant. They manage kitchen staff and ensure food is prepared correctly. At top Southfield restaurants, sous chefs play a crucial role in keeping the kitchen efficient and the menu delicious.
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Pastry Cook
Average Salary: $36,000
These cooks specialize in making desserts. They create cakes, pastries, and other sweet treats. In Southfield, pastry cooks work in various bakeries and cafes, adding a sweet touch to every meal.
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Dietary Cook
Average Salary: $34,150
Dietary cooks prepare meals for people with special dietary needs. They ensure that meals are both nutritious and tasty. In healthcare facilities in Southfield, these cooks help patients get the food they need to stay healthy.
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Dishwasher
Average Salary: $30,193
Dishwasher jobs involve cleaning dishes and kitchen tools. They ensure that everything is clean and ready for the next use. In Southfield, dishwashers work in many restaurants, keeping the kitchen clean and efficient.
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Baker
Average Salary: $30,141
Bakers make bread, cakes, and other baked goods. They follow recipes and ensure the quality of their products. In Southfield, bakers work in local bakeries, creating delicious treats for the community.
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Cook, Cashier, Food Prep
Average Salary: $27,750
These roles involve preparing food, serving customers, and handling cash. They are essential for the smooth operation of a restaurant. In Southfield, these workers are often found in fast-food and casual dining restaurants.
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Sandwich Artist
Average Salary: $26,939
Sandwich artists create sandwiches and other light meals. They use a variety of ingredients to make tasty dishes. In Southfield, sandwich artists work in many fast-food chains and sandwich shops, delighting customers with their creations.
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