Line Cook Salary in Southfield, MI

Bloomfield Township, MI
Average Salary: $42,538
Working as a cook in Bloomfield Township offers a mix of busy restaurant environments with top-tier establishments like The Keg Steakhouse + Bar. Cooks here prepare meals quickly and efficiently, ensuring customer satisfaction. The area's diverse dining scene provides ample opportunities for growth and development.
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Birmingham, MI
Average Salary: $37,307
In Birmingham, cooks find themselves in upscale dining settings, including the renowned Birch Restaurant. The city’s dining industry emphasizes quality and customer service, making it an excellent place for cooks to refine their skills. Birmingham's vibrant atmosphere supports a dynamic culinary culture.
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West Bloomfield Township, MI
Average Salary: $37,056
West Bloomfield Township has a bustling restaurant scene with options like The River House Restaurant. Cooks work in fast-paced kitchens that demand precision and speed. The community’s growing interest in dining provides a solid foundation for career advancement.
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Clawson, MI
Average Salary: $36,935
Clawson’s local eateries, such as The Crow’s Nest, offer cooks a chance to work in a community-focused environment. This city values tradition in its food culture, giving cooks the opportunity to craft classic dishes. The tight-knit community setting fosters a collaborative workplace.
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Rochester Hills, MI
Average Salary: $36,909
Rochester Hills presents a mix of family-owned restaurants and larger chains, providing diverse experiences for cooks. Establishments like The Old Spaghetti Factory offer a balance of busy periods and relaxed times. The area’s dynamic dining scene encourages cooks to stay creative.
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Novi, MI
Average Salary: $36,608
In Novi, cooks can find themselves in a range of settings from casual diners to fine dining restaurants. The city’s growing culinary scene offers many opportunities for professional growth. Novi's diverse dining options ensure a varied and enriching experience for cooks.
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Detroit, MI
Average Salary: $36,170
Detroit’s culinary landscape is vibrant and diverse, with famous spots like The Loring Building. Cooks here experience a high-energy environment that pushes them to innovate and excel. The city’s rich food history creates a unique backdrop for culinary careers.
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Oak Park, MI
Average Salary: $35,833
Oak Park offers a charming atmosphere for cooks, with local gems like The Corner Cafe. The city’s focus on fresh, locally-sourced ingredients provides a unique culinary experience. Cooks here benefit from a supportive community that values quality food.
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Farmington Hills, MI
Average Salary: $35,787
Farmington Hills boasts a variety of dining options, from casual spots to high-end restaurants. Cooks have the chance to work in diverse settings that emphasize quality and customer service. The city’s diverse culinary offerings provide a dynamic work environment.
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Troy, MI
Average Salary: $35,252
Troy’s dining scene includes a mix of casual eateries and upscale restaurants, offering cooks a range of experiences. Places like First Watch provide a family-friendly atmosphere, while other spots cater to a more refined palate. Troy’s growing culinary landscape supports professional development.
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Creative Dining Services
Average Salary: $37,000
Creative Dining Services provides Line Cook opportunities across various locations in Southfield, MI. They value teamwork and skill in fast-paced kitchen environments. Employees benefit from training and career advancement opportunities.

Plum Hollow Country Club
Average Salary: $35,333
Plum Hollow Country Club offers a prestigious setting for Line Cooks to work in Southfield, MI. This role involves preparing high-quality meals for members and guests. The club emphasizes a professional kitchen environment with opportunities for growth.

Applebee's
Average Salary: $34,500
Applebee's in Southfield, MI, provides Line Cook positions with competitive pay. They focus on customer satisfaction and teamwork. Line Cooks here enjoy a dynamic work environment and chances for professional development.

Outback Steakhouse
Average Salary: $34,025
Outback Steakhouse is known for its vibrant atmosphere. Line Cooks in Southfield, MI, prepare delicious meals for guests. The company offers training programs and a supportive work culture. Opportunities for advancement are available.

Bigalora Wood Fired Cucina
Average Salary: $33,500
Bigalora Wood Fired Cucina offers Line Cook jobs in Southfield, MI. They focus on high-quality cuisine and customer service. This role involves working in a fast-paced kitchen and learning new cooking techniques. Career growth opportunities exist.

Big Boy Restaurants
Average Salary: $33,000
Big Boy Restaurants in Southfield, MI, provides Line Cook positions with a focus on classic American cuisine. Employees work in a fast-paced environment and enjoy a supportive team culture. Training and career advancement opportunities are available.

Green Lantern Pizza
Average Salary: $32,000
Green Lantern Pizza offers Line Cook roles in Southfield, MI. They value teamwork and skill in a casual dining environment. Line Cooks here prepare delicious pizzas and enjoy a fun workplace culture. Opportunities for growth exist.

T.G.I Fridays
Average Salary: $30,700
T.G.I Fridays in Southfield, MI, provides Line Cook positions with a focus on American cuisine. This role involves working in a lively kitchen environment. The company offers training and chances for professional development. Opportunities for advancement are available.

Restaurant Inspector
Average Salary: $59,166
Restaurant Inspectors ensure that food establishments meet health and safety standards. They work closely with chefs and kitchen staff to maintain cleanliness and quality. In Southfield, inspectors often collaborate with local businesses to promote safe dining environments.
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Restaurant Manager
Average Salary: $50,081
Restaurant Managers oversee all operations in dining establishments. They handle staff scheduling, customer service, and inventory management. In Southfield, managers often work with local vendors and suppliers to enhance the customer experience.
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Sous Chef
Average Salary: $47,535
Sous Chefs assist head chefs in managing the kitchen. They ensure that food preparation runs smoothly and that staff adhere to recipes and standards. In Southfield, Sous Chefs frequently work in busy kitchens, balancing speed with quality.
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Pastry Cook
Average Salary: $36,000
Pastry Cooks specialize in baking desserts and pastries. They create delicious treats for customers and work closely with the kitchen team. In Southfield, pastry cooks often showcase their skills in local bakeries and cafes.
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Dietary Cook
Average Salary: $34,393
Dietary Cooks prepare meals for specific dietary needs. They follow special recipes and guidelines to ensure the food is safe and nutritious. In Southfield, dietary cooks often work in hospitals, schools, or care facilities.
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Cook, Cashier, Food Prep
Average Salary: $31,125
Cooks, Cashiers, and Food Prep workers handle various tasks in the kitchen and front of house. They prepare food, serve customers, and manage cash registers. In Southfield, these roles are vital in keeping fast-food and casual dining restaurants running smoothly.
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Dishwasher
Average Salary: $30,158
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure the kitchen stays clean and organized. In Southfield, dishwashers work in busy restaurants to keep the kitchen running efficiently.
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Baker
Average Salary: $29,812
Bakers prepare bread, pastries, and other baked goods. They follow recipes and maintain quality and consistency. In Southfield, bakers often work in local bakeries, contributing to the area's vibrant food scene.
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Sandwich Artist
Average Salary: $26,939
Sandwich Artists create custom sandwiches and salads. They use various ingredients to meet customer preferences. In Southfield, Sandwich Artists add creativity and flavor to fast-food menus and sandwich shops.
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