Position
City
Salary
In Spring Hill, TN, a Line Cook earns an average yearly salary of $29,636. This figure helps give an idea of what someone in this role might expect to earn each year. Salaries can vary based on experience and the specific restaurant.
Most Line Cooks in the area earn between $25,650 and $31,841 per year. A small number of top earners make more than $31,841. Salaries below $25,650 are less common. This range shows that while there is some variation, most Line Cooks find their pay within this bracket. Experience, skills, and the restaurant’s budget can all affect salary levels.

Nashville, TN
Average Salary: $38,863
Working in Nashville's food scene offers dynamic opportunities. This bustling city has a mix of restaurants, from casual diners to fine dining. Well-known places like Acme Feed & Supply bring energy and creativity to the kitchen.
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Brentwood, TN
Average Salary: $38,062
Brentwood presents a cozy and supportive environment for aspiring chefs. Small, family-owned restaurants thrive here. These settings allow for learning and growth in a close-knit atmosphere.
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Franklin, TN
Average Salary: $38,042
In Franklin, you find a vibrant mix of modern and traditional culinary styles. Popular spots like 8th & Broadway highlight the area’s unique food culture. This city’s dining scene is rich and diverse.
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Shelbyville, TN
Average Salary: $34,400
Shelbyville offers a laid-back yet rewarding culinary experience. With a strong community focus, local restaurants often value teamwork and creativity. This environment encourages chefs to grow and thrive.
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Lenoir City, TN
Average Salary: $33,907
Lenoir City's dining scene is friendly and welcoming. Smaller restaurants here value experience and dedication. Working in this city can provide a stable and pleasant work environment.
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Murfreesboro, TN
Average Salary: $33,673
Murfreesboro provides diverse opportunities in the food industry. From casual eateries to upscale dining, there is a wide range of experiences. Local establishments often value hard work and innovation.
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Smyrna, TN
Average Salary: $32,763
Smyrna’s food scene is growing with a variety of restaurants. This city offers a mix of traditional and modern cuisines. Working here provides exposure to a diverse array of culinary styles.
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Hendersonville, TN
Average Salary: $32,650
Hendersonville’s culinary world is vibrant and welcoming. The town’s charm extends to its restaurants, where chefs can enjoy a supportive environment. Local eateries often focus on quality and creativity.
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Gallatin, TN
Average Salary: $31,910
Gallatin offers a relaxed yet dynamic culinary environment. Restaurants here value teamwork and dedication. This setting allows chefs to develop their skills in a supportive atmosphere.
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Columbia, TN
Average Salary: $31,381
Columbia provides a community-focused dining scene. Here, you’ll find a mix of traditional and modern cuisines. Working in this city can offer stability and the chance to explore different culinary styles.
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Red Robin
Average Salary: $32,530
Red Robin offers exciting opportunities for Line Cooks in Spring Hill, TN. They provide comprehensive training to enhance your cooking skills and teamwork abilities. Working in a casual dining setting, Line Cooks contribute to crafting memorable dining experiences for guests. Red Robin operates multiple locations in Spring Hill, ensuring diverse work environments.
McAlister's Deli
Average Salary: $27,000
At McAlister's Deli, Line Cooks enjoy a welcoming and fast-paced kitchen environment. They prepare fresh, made-to-order items in a friendly atmosphere. Line Cooks play a key role in delivering quality food quickly and efficiently. McAlister's Deli has locations throughout Spring Hill, offering a variety of settings for culinary professionals.
Domino's
Average Salary: $26,335
Domino's provides a dynamic environment for Line Cooks in Spring Hill, TN. They emphasize teamwork and speed in preparing pizzas and other menu items. Line Cooks at Domino's are integral to serving customers with fast and delicious food options. Domino's Pizza locations in Spring Hill give Line Cooks numerous opportunities to thrive in a busy kitchen.

Restaurant Manager
Average Salary: $53,990
A restaurant manager oversees daily operations and staff. This person ensures smooth service and a pleasant dining experience. At local eateries, they collaborate with chefs and waitstaff to keep the restaurant running smoothly.
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Sous Chef
Average Salary: $52,500
A sous chef assists the head chef in managing kitchen operations. They take charge when the head chef is absent. In Spring Hill, they often work in busy restaurants, ensuring food quality and kitchen efficiency.
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Dishwasher
Average Salary: $33,291
A dishwasher cleans dishes, utensils, and kitchen equipment. This role is crucial for keeping the kitchen area clean and well-organized. Local restaurants value hard work and attention to detail in this position.
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