Position
City
Salary
In Springfield, NJ, a Line Cook earns an average yearly salary of $33,750. This figure represents a solid starting point for those entering the culinary field. The salary range for Line Cooks in Springfield varies, with some earning as low as $33,000 and others reaching up to $37,150. This range reflects the potential for growth and advancement in the role.
The salary distribution shows that most Line Cooks earn between $33,000 and $34,886. A smaller percentage of cooks earn between $34,886 and $36,773. This spread indicates that while the average salary is moderate, there are opportunities for higher earnings with experience and skill. Factors such as the type of restaurant, hours worked, and additional responsibilities can also influence a Line Cook's salary.
Maplewood, NJ
Average Salary: $41,070
In Maplewood, NJ, cooks work in bustling restaurants and cafes. They prepare meals quickly and efficiently. Maplewood offers a variety of dining options, from family-owned eateries to upscale bistros.
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Scotch Plains, NJ
Average Salary: $39,283
Scotch Plains, NJ, provides a vibrant culinary scene. Cooks here often work in family-friendly restaurants and fine dining establishments. The area is known for its diverse food offerings and welcoming atmosphere.
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New Providence, NJ
Average Salary: $38,915
New Providence, NJ, is home to many restaurants that value skilled cooks. Workers here prepare a wide range of dishes in a fast-paced environment. The area's diverse dining options offer plenty of opportunities for growth.
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Rahway, NJ
Average Salary: $37,833
Rahway, NJ, offers a mix of traditional and modern dining experiences. Cooks in this city work in various settings, from casual diners to trendy cafes. The community's love for good food creates a dynamic work environment.
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Kenilworth, NJ
Average Salary: $37,500
In Kenilworth, NJ, cooks find themselves in a town with a rich culinary history. They work in both classic and contemporary restaurants. The area's focus on quality dining makes it a great place for culinary professionals.
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Millburn, NJ
Average Salary: $37,466
Millburn, NJ, is known for its upscale dining scene. Cooks here prepare gourmet meals in high-end restaurants. The town's emphasis on fine dining provides a sophisticated work environment for culinary enthusiasts.
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Summit, NJ
Average Salary: $37,177
Summit, NJ, offers a variety of dining options for cooks. They work in everything from casual eateries to elegant bistros. The town's diverse food culture offers many opportunities for professional development.
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Cranford, NJ
Average Salary: $36,764
Cranford, NJ, has a vibrant food scene with many local favorites. Cooks here prepare meals in a range of settings, from cozy cafes to lively restaurants. The community's appreciation for good food creates a lively work atmosphere.
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Westfield, NJ
Average Salary: $36,679
Westfield, NJ, provides a dynamic culinary environment for cooks. They work in a variety of restaurants, from family-owned spots to trendy cafes. The town's diverse dining options offer plenty of opportunities for culinary growth.
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South Orange, NJ
Average Salary: $36,481
In South Orange, NJ, cooks find themselves in a town with a rich food culture. They work in both casual and upscale dining establishments. The community's love for diverse cuisines creates an exciting work environment for culinary professionals.
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Olive Garden
Average Salary: $35,563
Olive Garden offers a welcoming environment for Line Cooks. They provide training and opportunities for growth. This Italian restaurant chain has locations in Springfield, NJ, and beyond. Cooks here enjoy a supportive atmosphere and the chance to create delicious meals for guests.
T.G.I Fridays
Average Salary: $33,368
T.G.I Fridays is a popular American restaurant with a vibrant setting. Line Cooks here work in a fast-paced environment, preparing a variety of dishes. The company offers competitive pay and benefits. Locations in Springfield, NJ, provide a chance to work with a dynamic team and serve a diverse clientele.
Restaurant Manager
Average Salary: $63,062
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and other kitchen staff.
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Sous Chef
Average Salary: $60,000
A sous chef helps the head chef run the kitchen. They manage daily tasks and train other cooks. This position requires strong leadership and culinary skills.
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Baker
Average Salary: $32,070
A baker creates delicious pastries and bread. They follow recipes and ensure quality. Bakers work in a fast-paced environment, often in local bakeries.
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Cook, Cashier, Food Prep
Average Salary: $31,300
Cooks prepare meals in restaurants. Cashiers handle payments and customer service. Food prep workers get ingredients ready. These roles are essential for a smooth dining experience.
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Dishwasher
Average Salary: $30,819
A dishwasher cleans dishes and kitchen tools. They work in a busy kitchen environment. This role is important for keeping the kitchen clean and efficient.
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Sandwich Artist
Average Salary: $29,939
A sandwich artist creates custom sandwiches. They work in fast-food or sandwich shops. This job requires attention to detail and customer service skills.
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