Line Cook Salary in Stafford, VA

Lake Ridge, VA
Average Salary: $39,400
In Lake Ridge, VA, culinary professionals can find exciting opportunities in modern kitchens. Known for its diverse community, Lake Ridge offers various restaurants where one can thrive. With the area's growing number of eateries, there is potential for career advancement and skill development.
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Arlington, VA
Average Salary: $36,746
Arlington, VA, presents a vibrant culinary scene with numerous upscale restaurants and cafes. Working here offers a chance to refine kitchen skills and learn from seasoned chefs. With a mix of traditional and contemporary dining options, there is always something new to explore.
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Baltimore, MD
Average Salary: $35,955
Baltimore, MD, is home to a rich culinary history with a blend of traditional and modern food trends. Cooks here enjoy a dynamic work environment that fosters creativity and innovation. Major employers include renowned eateries and food festivals that draw large crowds.
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Towson, MD
Average Salary: $34,996
In Towson, MD, cooks enjoy a balanced work environment with a variety of restaurants, from casual diners to fine dining. The area's growing food scene provides ample opportunities for growth. Towson University also adds to the demand for skilled culinary professionals.
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Chantilly, VA
Average Salary: $34,946
Chantilly, VA, offers a vibrant dining scene with an array of restaurants and cafes. Working here allows cooks to experience both high-volume and cozy settings. The area’s strong community spirit creates a supportive work atmosphere.
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Alexandria, VA
Average Salary: $34,851
Alexandria, VA, is known for its historic charm and bustling food scene. Working in this city offers the chance to serve a diverse clientele in a vibrant, historic setting. Many renowned chefs and restaurateurs call Alexandria home, providing excellent learning opportunities.
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Richmond, VA
Average Salary: $34,607
Richmond, VA, provides a dynamic culinary landscape with a mix of traditional Southern and modern cuisine. Cooks here can expect a fast-paced environment with many opportunities to learn from local culinary experts. The city’s growing food culture adds to its appeal.
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Woodbridge, VA
Average Salary: $34,173
Woodbridge, VA, offers a vibrant dining environment with a variety of dining options. Working here means experiencing a blend of community and modern culinary trends. The area’s increasing number of restaurants provides diverse opportunities for professional growth.
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Dumfries, VA
Average Salary: $33,980
Dumfries, VA, provides a peaceful yet thriving culinary scene. Cooks can enjoy a slower pace while still being part of a growing food culture. The area’s local restaurants offer a supportive environment for both seasoned and emerging chefs.
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Fredericksburg, VA
Average Salary: $32,559
Fredericksburg, VA, boasts a rich culinary history with a blend of traditional and modern dining options. Working here offers the chance to be part of a historic area with many upscale and casual dining establishments. The vibrant community adds to the unique work experience.
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Morrison Healthcare
Average Salary: $32,450
Morrison Healthcare provides top-notch dining services in various healthcare facilities. They employ Line Cooks in Stafford, VA, and nearby areas. The company values team collaboration and strives to offer a rewarding work environment.

Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants is well-known for its classic American dishes. Line Cooks at Bob Evans in Stafford, VA, prepare fresh meals daily. The company offers a warm, family-like atmosphere and a chance to grow in a dynamic setting.

Mission BBQ
Average Salary: $29,607
Mission BBQ is a popular spot for delicious barbecue. Line Cooks at Mission BBQ in Stafford, VA, focus on quality and speed. The company has multiple locations, providing opportunities for career growth and diverse experiences.

Sous Chef
Average Salary: $49,500
A Sous Chef helps oversee kitchen operations. They work closely with the head chef. Sous Chefs manage daily kitchen tasks. This job involves training kitchen staff and ensuring food quality.
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Restaurant Manager
Average Salary: $42,492
Restaurant Managers run the day-to-day operations. They coordinate kitchen and front-of-house staff. Managers ensure smooth service and customer satisfaction. Companies like Red Lobster and Denny's offer these roles.
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Cook Supervisor
Average Salary: $35,870
A Cook Supervisor leads kitchen staff. They ensure food preparation meets standards. Supervisors handle shifts and delegate tasks. This role is vital for maintaining kitchen efficiency.
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Dishwasher
Average Salary: $29,678
Dishwasher positions involve cleaning dishes and kitchen tools. They work in busy environments. This job ensures the kitchen stays clean and ready. Companies like Chipotle and McDonald's offer these positions.
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Baker
Average Salary: $28,942
Bakers specialize in making bread, pastries, and desserts. They follow recipes and ensure quality. Bakers work in commercial kitchens. Companies like Panera Bread and Starbucks offer these jobs.
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Sandwich Artist
Average Salary: $27,062
Sandwich Artists prepare and assemble sandwiches. They work quickly in fast-paced settings. These professionals ensure each sandwich looks great and tastes delicious. Fast-food chains like Subway and Quiznos offer these roles.
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